Extreme Pizza Myrtle Beach Menu

Our Aveiro is topped with andouille sausage, bacon, cilantro, mozzarella, pepperoncini, roasted red peppers, and tomato sauce.

Our Everest is topped with cheddar, Italian sausage, meatball, mozzarella, pepperoni, salami, and tomato sauce.

Our kickin chicken is topped with carrots, cilantro, swiss-fontina, green onions, grilled chicken, mozzarella, and peanuts.

Our mont blanc is topped with alfredo sauce, bacon, green onions, mozzarella, parmesan, and tomatoes.

Our paia pie is topped with Canadian bacon, cheddar, Hawaiian pine apple, mandarin oranges, mozzarella, and tomato sauce.

Our poultry geist is topped with broccoli, swiss-fontina, gorgonzola, grilled chicken, mozzarella, red onion, and tangy ranch.

Our ragin' rooster is topped with BBQ chicken, cheddar, cilantro, mozzarella, red onion, and BBQ sauce.

Our Railroad Grade is topped with cheddar, Italian sausage, mozzarella, mushrooms, pepperoni, red onion, and tomato sauce.

Our The Boarder is topped with cheddar, cilantro, mozzarella, red onion, and shredded pork.

Our Spice Route is topped with cilantro, green peppers, grilled chicken, mozzarella, red onion, and tandoori sauce.

Our Mammoth is topped with caramelized onion, Italian sausage, mozzarella, parmesan, roasted red peppers, and tomato sauce.

Our Wingin It is topped with celery, gorgonzola, grilled chicken, mozzarella, Wingin it sauce.

Our Yard Sale is topped with black olives, cheddar, green peppers, Italian sausage, mozzarella, mushrooms, pepperoni, red onion, salami, tomatoes, and tomato sauce.

Our Mr Pestato Head is topped with basil, caramelized onion, feta, mozzarella, oregano, pesto sauce, and potatoes.

Our Pandoras Box is topped with artichokes, basil, feta, garlic, mozzarella, oregano, spinach, and sun-dried tomatoes.

Our peace in the middle east is topped with basil, caramelized onion, feta, hummus, kalamata olives, mozzarella, pepperoncinis, and tomatoes.

Our The Bunny Slope is topped with almonds, arugula, goat cheese, mozzarella, olive oil, tomatoes, tomato sauce, and white balsamic.

Our Screamin Tomato is topped with basil, fresh mozzarella, garlic, mozzarella, and tomatoes.

Our White Out is topped with basil, broccoli, caramelized onion, mushrooms, oregano, roasted red peppers, tomatoes, and tomato sauce.

Our white pizza is topped with garlic, mozzarella, olive oil, oregano, ricotta, and spinach.

Our ghost wave is topped with ghost pepper cheese, green peppers, honey, Italian sausage, mascarpone, and mozzarella.

Our green with envy (basil) is topped with basil, feta, mozzarella, oregano, pesto sauce, and tomatoes.

Our garden (basil) is topped with artichokes, basil, broccoli, cheddar, green peppers, mozzarella, mushrooms, red onion, tomatoes, and tomato sauce.

Our Up The Creek is topped with goat cheese, Italian sausage, mozzarella, oregano, roasted garlic, roasted red peppers, spinach, and tomato sauce.

Our Veggin Spice Route is topped with cilantro, green peppers, mozzarella, potatoes, red onion, and tandoori sauce.

Our Xtreme Cheesesteak is topped with alfredo sauce, caramelized onion, ghost pepper cheese, mozzarella, roasted red peppers, and steak.

Caesar salad is served with caesar dressing, croutons, parmesan, romaine.

Spinnaker is served with almonds, crispy chickpeas, feta, pickled onions, smoked bacon, spinach, vine ripe tomatoes.

Greek goddess is served with crispy chickpeas, feta, heritage mix, kalamata olives, pepperoncini, pickled onions, vine ripe tomatoes.

Flying high thai is served with carrots, crispy noodles, green onions, mandarin oranges, romaine, Thai chicken.

The wobbs is served with gorgonzola, grilled chicken, romaine, smoked bacon, vine ripe tomatoes.

Chefz gravity grab is served with gorgonzola, green onions, ham, RRPs, romaine, salami, turkey, vine ripe tomatoes.

Fresh tracks is served with artichokes, black olives, green peppers, heritage mix, mozzarella, mushrooms, red onions, vine ripe tomatoes.

Caprese is served with balsamic glaze, basil, fresh mozzarella, olive oil, vine ripe tomatoes.

On your kale is served with apples, candied walnuts, cranberries, goat cheese, kale mix.

Chicken Caesar salad is served with croutons, grilled chicken, parmesan, and romaine.

Broken wedge is served with blue cheese, gorgonzola, heirloom tom, iceberg, and smoked bacon.

Side salad is served with cheddar, croutons, romaine, vine ripe tomatoes.

Our famous twisted sticks. Pizza dough, smothered in swiss-fontina, garlic and oregano twisted and baked to perfection!

Boneless or bone-in.

The pipe is served with garlic, mozzarella, ricotta, tomato sauce.

Big Wednesday is served with caramelized onion, garlic, Italian sausage, mozzarella, pepperoni, rrps, ricotta, and tomato sauce.

Double dipsy is served with Dijon mustard, ham, lettuce, mayo, oil, onions, pepper, pepperoni, salami, salt, tomatoes, vinegar.

Pizzawich is served with black olives, mozzarella, mushrooms, pepperoni, red onions, tomato sauce.

Fear Factor is served with caramelized onions, dijon mustard, ham, mayo, provolone, roasted red peppers, salami.

Club carve is served with dijon mustard, ham, lettuce, mayo, oil, onions, pepper, salt, smoked bacon, tomatoes, turkey, vinegar.

Meatball parm is served with meatballs, mozzarella, oregano, and tomato sauce.

Chicken parm is served with chicken breast, mozzarella, oregano, tomato sauce.

Chicken pesto is served with caramelized onions, chicken breast, fresh mozzarella, pesto, and sundried tomatoes.

The crux is served with BBQ sauce, cheddar, cilantro, red onions, and shredded pork.

Buffalo grind is served with buffalo sauce, carrots, chicken breast, gorgonzola, ranch dressing, red onions, and swiss.

The caprese is served with arugula, balsamic glaze, basil, fresh mozzarella, oil, pepper, pesto, salt, and tomatoes.

Steak landing is served with caramelized onions, ghost pepper, mayo, mozzarella, roasted red peppers, and steak.

Nonna Meltdown is served with apples, cinnamon, honey, and mascarpone.