Exquisito Menu

Pollo a la parilla. Served on hero bread.

Pollo al horno. Served on hero bread.

Bistec. Served on hero bread.

Cuban sandwich.

Scrambled eggs, crispy bacon, and melted cheese on a toasted bread, typically served as a convenient takeout option.

Served on homemade bread with melted Munster cheese and slices of ham.

This sandwich typically includes a special blend of meats, cheeses, and condiments, layered between freshly baked bread.

Breaded chicken served on a bun, typically includes lettuce and tomato.

Breaded steak, typically served with lettuce, tomato, and mayonnaise on a bun.

Franbuesa.

Mora.

Papaya blended with milk and a hint of sugar, creating a smooth and refreshing shake.

Blended mamey fruit with milk, typically includes a hint of sugar for sweetness.

Banana and papaya blended with milk and a hint of sugar, creating a smooth and refreshing shake.

Tamarindo.

Tea frio de la casa.

A refreshing drink crafted with pure guava fruit, often blended with a hint of sugar and served chilled.

20 oz. bottled soda; selection includes Pepsi, Sprite, Welch's Grape, Ginger Ale, Brisk Iced Tea.

Snapple tea available in apple, diet raspberry, mango, strawberry kiwi, peach, and half and half flavors.

A carbonated beverage, often enjoyed for its unique, slightly bitter taste derived from malt extract.

Chinola.

Limonada.

Naranja.

Soursop.

Selection of canned sodas including cola, diet options, citrus, and berry flavors. Ginger ale available.

Electrically charged sports drink available in Orange, Fruit Punch, or Lemon flavors.

Jarritos soda available in pineapple, mandarin, or tamarind flavors.

Freshly extracted coconut juice, often containing pieces of tender coconut meat.

A refreshing blend of chicken and ham, complemented by crisp lettuce, ripe tomato, creamy avocado, and smoky bacon, dressed with thousand island dressing.

A 2-liter bottle of Country Club soda, offering a refreshing carbonated beverage experience.

Freshly brewed coffee chilled and served over ice, typically with options for milk and sugar upon request.

Te.

Cafe.

Sopa de pollo.

Sancocho de costilla de cerdo y chuleta ahumada

Sopa de mondongo

Only Wednesday and Friday. Solo miércoles y viernes

Dressing served on the side. Ensalada de camaron.

Ensalada de macaroni.

Ensalada de papa.

Dressing served on the side. Ensalada verde.

Spaghetti served with tender chicken, typically includes a savory tomato-based sauce and a sprinkle of parmesan cheese.

Tender spaghetti in a rich red sauce, topped with succulent shrimp, mussels, and fresh cilantro.

Spaghetti tossed in a creamy alfredo sauce, typically includes a blend of butter, cream, and parmesan cheese.

Fettuccine pasta and sliced chicken breast tossed in a creamy alfredo sauce, typically garnished with parmesan.

Spaghetti served with meatballs in a classic red sauce, often garnished with parmesan.

Papa rellena.

Chicharron de cerdo frito

Roast pork, typically served as a tender and juicy portion, seasoned with a blend of spices and herbs for a savory taste.

Chicharron.

Camarofongo.

Pernil.

Queso.

Mashed green plantains combined with a select blend of ingredients, tailored to offer a unique and delightful taste.

Fried green plantain mashed with salami, typically includes garlic and olive oil.

Mashed green plantains typically includes longaniza (Spanish sausage) mixed into the base for a savory flavor profile.

Pork chop mofongo.

Mashed green plantains with fresh, pan-seared pork chops.

Mashed green plantains with sautéed chicken breast, typically includes garlic and olive oil.

Grilled steak mashed with fried green plantains.

Miniature mofongos, typically includes mashed green plantains mixed with fried pork, served in portions ideal for four.

Mashed green plantains combined with fried pork, typically served in smaller portions suitable for sharing among 8 individuals.

Served with your choice of side.

Bistec en salsa roja. Served with your choice of side.

Bistec empanizado. Served with your choice of side.

Chuleta empanizada. Served with your choice of side.

Pechuga a la parrilla. Served with your choice of side.

Bistec salteado. Served with your choice of side.

Bistec al caballo. Served with your choice of side.

Chuleta frita. Served with your choice of side.

Chuletas en salsa roja. Served with your choice of side.

Pechuga empanizada. Served with your choice of side.

Bonless chicken

Deep-fried bone-in chicken chunks, typically accompanied by a selection of dipping sauces.

A shared platter for two featuring a variety of meats such as sirloin steak, pernil, and chorizo, typically includes fried plantains and papas fritas.

A generous assortment of grilled meats typically includes beef, chicken, and various sausages, complemented by a selection of grilled vegetables.

A generous platter designed for 6, featuring a selection of meats such as grilled steak, fried pork, chicken, and possibly chorizo, accompanied by traditional sides like fried plantains and empanadas.

A generous assortment of meats and accompaniments designed to satisfy 12, typically includes a variety of skewered and fried meats, empanadas, and possibly other savory bites.

Camarones a la mexicana. Served with your choice of side.

Salmon en salsa de ajo. Served with your choice of side.

Filete de pescado cualquier estilo. Served with your choice of side.

Camarones empanizados. Served with your choice of side.

Salmon en salsa roja. Served with your choice of side.

Pepper steak, rice, beans, green plantains, one 2-liter soda and green salad.

Two pork chops, rice, beans, sweet plantains, one 2-liter soda and green salad.

Rotisserie chicken, rice, beans, sweet plantains, one 2-liter soda and green salad.

Four pork chops, large rice, large beans, green plantains, one 2-liter soda and green salad.

2 Whole rotisserie chicken, large rice, large beans, one 2-liter soda and green salad.

1 libra de pernil, 1 pollo roatizado entero, 1 orden de biste salteado, 2 arroz blanco grande, 2 habichuelas rojas grandes, 1 ensalada verde grande, 2 litros de soda, 1 tostone, 1 maduro.

Chicharrón de pollo sin hueso, arroz blanco mediano, habichuela mediana, tostone, ensalada verde pequeña, 2 litros de soda.

1 libra de pernil, arroz mediano, habichuela mediana, tostone, ensalada verde pequeña, dos litros de soda.

Maduro.

Tostones.

Mashed potatoes, typically includes a creamy blend of potatoes whipped with butter and milk.

Mashed green plantains, typically includes sautéed onions.

Pollo al horno. Served with rice and beans and your choice of soda.

Served with rice and beans and your choice of soda.

Pechuga salteada. Served with rice and beans and your choice of soda.

Rabo. Served with rice and beans and your choice of soda.

Res guizado. Served with rice and beans and your choice of soda.

Higado. Served with rice and beans and your choice of soda. Solo los martes y jueves. / only Tuesday and Thursday

Cerdo guizado. Served with rice and beans and your choice of soda.

Chicharron. Served with rice and beans and your choice of soda.

Patita. Served with rice and beans and your choice of soda.

Costillas a la BBQ. Served with rice and beans and your choice of soda.

Chivo guisando. Served with rice and beans and your choice of soda.

Served with rice and beans and your choice of soda.

Mangú, a traditional dish, mashed plantains often accompanied by onions, typically includes two sides of choice, commonly eggs, cheese, or salami.

Mashed plantains with fried cheese, fried eggs, salami, and pickled onions.

Yuca 2 golpe typically consists of boiled cassava, served with a combination of two accompaniments which may include eggs, cheese, or meats, drawing from traditional preparation methods.

Mangú, a mashed plantain base, is accompanied by fried eggs, salami, cheese, and pickled onions, reflecting a traditional Dominican meal.

Boiled cassava served with a side of fried eggs, salami, and fried cheese, commonly enjoyed as a hearty lunch special.

Yuca 4 golpe typically includes boiled cassava served with a combination of toppings, commonly eggs, fried cheese, and meats like salami or ham.

Guineo 2 golpe typically consists of boiled or fried green bananas, often accompanied by other ingredients such as onions and avocado.

Guineo 3 golpe typically includes boiled green bananas, accompanied by fried salami, fried cheese, and eggs.

Guineo 4 golpe typically consists of boiled green bananas accompanied by salami, cheese, and eggs, often served with a side of avocado.

Sautéed beef strips typically accompanied by onions, bell peppers, and spices, served as a fulfilling lunch special.

Berenjena guisada typically includes stewed eggplant cooked with a blend of tomatoes, onions, garlic, and various seasonings, creating a hearty and savory dish.

Dominican cake - available in pineapple or 3 milk flavors.

A traditional bread pudding, typically includes raisins and is finished with a sweet caramel glaze.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Three milk-infused dessert, available in guayaba, pineapple, regular, or chocolate style.

A moist cake embedded with chocolate chips throughout, typically includes layers of chocolate with a soft, tender crumb.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Layers of moist coconut cake, typically includes a creamy coconut filling and frosting, garnished with shredded coconut.