Express Wok Menu

A savory blend of rice stir-fried with shrimp, chicken, beef, mixed vegetables, and egg, garnished with fresh green onions.

Sesame chicken served with choice of white or fried rice.

Spicy.

Spicy.

Golden-brown dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Tender chicken pieces stir-fried with soft lo mein noodles, crisp green onions, and sliced carrots in a savory sauce.

Beef and broccoli served with choice of white or fried rice.

Pepper steak paired with choice of white or fried rice

Chicken fried rice combines tender chicken pieces stir-fried with rice, typically includes eggs, peas, and carrots, seasoned with soy sauce and onions.

Shrimp fried rice combines stir-fried shrimp with rice, eggs, onions, peas, and carrots, typically seasoned with soy sauce.

Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.

Wrapped in a crispy shell, this roll typically includes a mix of vegetables and may contain meat or seafood.

Golden-brown dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Golden fried donuts, lightly dusted with sugar for a sweet finish.

Steamed soybeans in the pod, lightly seasoned with salt.

Chicken skewered and cooked, typically accompanied by a special sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in portions of six.

Steamed dumplings, typically including ground pork and assorted vegetables, encased in a delicate dough and gently steamed to perfection.

Quart.

Quart.

Spicy.

Tender chicken pieces stir-fried with soft lo mein noodles, crisp green onions, and sliced carrots in a savory sauce.

Tender beef slices stir-fried with soft lo mein noodles, crisp cabbage, carrots, and green onions.

Stir-fried soft noodles with shrimp, typically includes carrots, cabbage, onions, and bean sprouts in a savory sauce.

Pork lo mein features soft egg noodles stir-fried with pork, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Lo mein noodles stir-fried with a mix of vegetables such as broccoli, carrots, mushrooms, and cabbage, typically seasoned with a savory sauce.

Thin rice noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and cabbage.

Stir-fried thin rice noodles with pork, typically includes vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with a combination of shrimp, chicken, and pork, typically includes vegetables and egg, seasoned with a blend of sauces.

Stir-fried thin rice noodles with chicken, typically includes carrots, onions, cabbage, and celery, seasoned with a light sauce.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onion, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables such as carrots, onions, and celery, often seasoned with soy sauce and spices.

Chicken fried rice combines tender chicken pieces stir-fried with rice, typically includes eggs, peas, and carrots, seasoned with soy sauce and onions.

Stir-fried white rice with egg, broccoli, carrots, peas, mushrooms, and onions, typically includes a variety of seasonal vegetables.

Stir-fried rice with beef, typically includes eggs, onions, peas, and carrots, seasoned with soy sauce.

Stir-fried rice with chunks of pineapple, typically includes eggs, onions, and peas, reflecting a harmonious blend of sweet and savory flavors.

A savory blend of rice stir-fried with shrimp, chicken, beef, mixed vegetables, and egg, garnished with fresh green onions.

Stir-fried rice with pork, typically includes eggs, peas, carrots, and onions.

Beef with mixed vegetables, served with white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Thinly sliced beef, crisp snow peas, with a side of white or fried rice.

Spicy.

Pepper steak paired with choice of white or fried rice

Spicy.

Tender chicken pieces glazed in teriyaki sauce, served with broccoli, carrots, and onions on a bed of white rice.

Sliced chicken, mushrooms, and vegetables. Served with white or fried rice.

Chicken sautéed with seasonal vegetables, served with white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chicken in tangy lemon sauce. Served with choice of white or fried rice.

Chicken and cashew nuts, choice of white or fried rice.

Chicken and snow peas. Served with white rice or fried rice.

Spicy.

Spicy.

Shrimp sautéed with assorted vegetables. Choice of white or fried rice.

Shrimp in rich lobster sauce, served with choice of white or fried rice.

Spicy.

Spicy.

Shrimp and snow peas paired with choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Tender shrimp mixed with vegetables, enveloped in a fluffy omelette. Served with a savory brown sauce.

Shrimp and broccoli, served with either white or fried rice.

Fried rice tailored for kids, with choice of chicken, beef, or shrimp protein.

Soft noodle.

Chicken & shrimp with mixed vegetables.

Mixed vegetables steamed, with sauce options: brown, garlic, ginger, white, or none.

Steamed chicken, mixed vegetables. Choice of brown, garlic, ginger, white, or no sauce.

Spicy.

Spicy.

Spicy.

Gluten free.

Spicy.

Spicy.

Egg Foo Young, a classic Chinese omelet, typically includes a mix of vegetables and a variety of proteins, pan-fried to create a savory dish.

Spicy.

Spicy.

Mixed seafood, chicken, beef, and pork with vegetables. Served with choice of white rice or fried rice.

Spicy.

Crispy noodles, packaged in a bag, are typically used as an accompaniment to soups or enjoyed on their own as a crunchy snack.

Spicy.

Stir-fried white rice, typically includes egg.

A medley of freshly steamed vegetables, typically including broccoli, carrots, cauliflower, and possibly other seasonal vegetables.

A side of sweet and sour sauce, often used for dipping or enhancing the flavors of various dishes.

Can soda, option of cola, diet cola, or lemon-lime.

A specially crafted sauce that complements dumplings, typically made with a blend of soy sauce, sesame oil, and spices.