Express Sushi & Teriyaki Menu

Crab, avocado, and deep-fried shrimp with crunch flake on top

(Crab, avocado) deep-fried shrimp and cream cheese

Spicy tuna, cream cheese, and avocado deep-fried

California roll with salmon on top

California rolls with scallops on top

Cucumber, deep-fried shrimp, and avocado topped with scallops and torched

Crab, avocado, and deep-fried shrimp topped with spicy tuna, unagi, and torched

Crab, avocado, deep fried shrimp topped with spicy tuna and ebi torched

Spicy tuna, deep-fried shrimp, cucumber, cream cheese, avocado, and seared tuna

Crab and avocado topped with deep-fried lobster and baked sauce on top

Grilled scallop on top of California roll with house special sauce and crunch flake

Crab and avocado topped with ono, unagi, fresh onion, and spicy sauce

Crab, deep-fried shrimp, and avocado topped with salmon and lemon

Deep-fried shrimp, crab, and avocado topped with unagi and crab

Spicy tuna, avocado, and salmon topped with deep-fried unagi, and a slice of jalapeño

Tender beef on top of California roll with bake sauce and fresh onion, set on fire

Crab, avocado, cucumber, spicy tuna, deep-fried shrimp, hamachi, cream cheese

Crab, avocado, spicy tuna, and deep-fried crab topped with tuna, unagi, and shrimp with 3 different tobiko

Lemon, spicy tuna, cilantro topped with salmon, ponzu, sesame oil, and sriracha

Cilantro, lemon, avocado, and cucumber topped with tuna, unagi, and crunch flake

Spicy tuna, scallops, and cucumber topped with unagi and slices of jalapeño

Deep-fried shrimp, cucumber, and avocado topped with spicy tuna and jalapeño

Deep-fried shrimp, crab, and avocado topped with spicy tuna and jalapeño

Spicy tuna, avocado, deep-fried shrimp topped with fresh tuna and jalapeño

Spicy tuna, cucumber, and deep-fried shrimp) unagi and jalapeño on top

Spicy tuna, cucumber, and avocado topped with spicy crab and jalapeño

Crab and avocado topped with 4 different fish

Deep-fried shrimp, crab, and avocado topped with 5 different fish

Crab, cucumber, and avocado topped with tuna

Crab, avocado, deep-fried shrimp topped with seared tuna & unagi

Cream cheese with deep-fried shrimp and crunch flake on top

Deep-fried salmon on top of California roll

Crab and avocado with soft shell crab on top

Crab and avocado topped with unagi

Crab, avocado, and deep-fried shrimp topped with unagi

Crab, avocado, cucumber, and deep-fried soft-shell crab

Crab, avocado, cucumber, and soft shell crab topped with shrimp and unagi

Cream cheese, avocado, and smoke salmon

Crab, avocado, deep-fried shrimp topped with unagi, tuna, and jalapeño

Deep-fried shrimp and avocado with crunch flakes on top

Avocado, cucumber, deep-fried shrimp topped with, cooked shrimp

Cooked shrimp and avocado topped with salmon

Crab and unagi topped with avocado

Thick sushi roll with crab, egg, cucumber, avocado, and pickled radish.

Crab, avocado, cucumber, ebi topped with massago

Crab, cream cheese, avocado topped with ono baked

Crab, avocado, topped with assorted fish baked

Scallop, cucumber

Hamachi, cucumber

Hamachi, cucumber, avocado topped with massago.

Crab, avocado, cream cheese wrapped in cucumber

Assorted fish inside with avocado

Deep fried shrimp, cucumber topped with ono torched

Deep fried shrimp, cucumber topped with salmon & tuna

3 types of mix veggie tempura

Daikon radish

Breaded and deep-fried chicken with sauce

Deep-fried chicken with sauce (spicy) side

Marinated pork

Grilled shrimp with teriyaki sauce

Marinated beef

Deep-fried squid with sauce

Grilled chicken with medium spicy or extra with sauce

Grilled chicken with sweet honey sauce

Grilled salmon with teriyaki sauce side

2 pieces shrimp, 2 pieces potato, 2 pieces onion, 2 pieces broccoli, 2 pieces carrot, and 2 pieces mushroom

2 pieces shrimp, 1 piece potato, 1 piece onion, 1 piece broccoli, 1 piece carrot, 1 piece mushroom, and ½ tempura, with choice 1 through 7

Double meat chicken

Double meat chicken

Choice of 2 from 1-9

Choice of 3 from 1-9

BBQ beef short rib

Grilled chicken typically glazed with teriyaki sauce.

Noodles with sliced pork, typically combined with vegetables and a savory broth.

Tender chicken pieces with stir-fried noodles, fresh cabbage, broccoli, and carrots, garnished with sesame seeds. Served with a side of steamed rice.

Stir-fried noodles with assorted vegetables like mushrooms, onions, carrots, napa cabbage, and broccoli.

Shrimp, scallops, squid, crab stick, and mussels with noodles.

Thin rice noodles pan-fried with shrimp, chicken, scallions, bean sprouts, and egg; garnished with crushed peanuts and fresh bean sprouts.

A sweet rice pocket filled with ice cream, typically available in flavors like green tea, red bean, or vanilla.

California, Alex roll, fair oaks, cherry blossom, spider, dragon, and Lion King

Tuna 4 pieces, sake 4 pieces, hamachi 4 pieces, California, cherry blossom, dragon, spider, Lion King, and orange blossom

Alex's special, house wife special, Lion King, Sierra College, Karina special, gor special, Godzilla, deep-fried Alex, deep-fried spicy tuna, deep-fried California, I Love Salmon, California, dragon, and super rainbow

Add shrimp for an additional charge.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Veggie 5 pieces

Garlic or spicy

Steamed young soybeans, lightly salted, served with a side of spicy seasoning, wasabi, and pickled ginger.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fluffy white grains, perfectly steamed to complement any meal.

Fried tofu with bonito flakes and scallions in a light soy-based broth.

Deep-fried mushrooms typically filled with spicy tuna and cream cheese, topped with eel sauce and spicy mayo.

Crispy fried jalapeños stuffed with creamy cheese, topped with spicy orange roe and drizzled with savory sauce.

Fresh oyster, quail egg, green onions, ponzu, and sriracha.

Scallop Shooter: Fresh scallop with ponzu sauce, scallion, and sriracha.

Thinly sliced cucumbers dressed in a light vinegar marinade, garnished with sesame seeds.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Tender grilled chicken slices with thick udon noodles, garnished with fresh radish slices, green onions, and seaweed in a savory broth.

Noodles with pork, egg, seaweed, green onions, mushrooms, and bamboo shoots.

Delicate broth with tofu cubes and sliced green onions.

Sesame-coated sushi rolls, typically including crabstick and cucumber, tailored for young palates.

Japanese-style fried chicken, typically marinated and deep-fried to a golden crisp.

Mixed greens, cucumber, cherry tomatoes, and shredded carrots with house ginger dressing.

Seaweed

Lettuce, mixed greens, cucumber, and carrots, typically served with house ginger dressing.

Freshwater eel on hand-pressed sushi rice.

Slices of raw tuna atop hand-pressed sushi rice.

Japanese yellowtail over hand-formed sushi rice, often garnished with a touch of wasabi.

Delicate slices of salmon atop sushi rice

Raw slices of albacore tuna atop balls of sushi rice.

Smoked salmon typically laid over hand-pressed sushi rice.

Typically includes thinly sliced wahoo fish over pressed vinegared rice.

Flying fish roe over hand-pressed sushi rice.

Small orange fish eggs on hand-formed sushi rice, wrapped in seaweed.

Sliced squid served on a bed of sushi rice.

Thinly sliced mackerel served on hand-formed balls of sushi rice.

Sliced octopus served atop hand-formed balls of sushi rice.

Sweet egg omelette served atop hand-pressed sushi rice and typically bound with a strip of nori.

Thinly sliced scallops atop vinegared rice, garnished with tobiko, spicy mayo, and a touch of green onion.

Freshwater eel, typically grilled, served as sashimi.

Sliced raw tuna. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced yellowtail, typically includes soy sauce and wasabi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Raw slices of albacore tuna, typically garnished with green onion, garlic, and ponzu sauce.

Smoked salmon sashimi, thinly sliced and house-marinated, typically served with real wasabi.

Fresh slices of ono, a type of fish known for its mild flavor.

Flying fish roe sashimi.

Smelt roe, typically served raw.

Yellowtail, cucumber, and green onion wrapped in a cone-shaped seaweed roll.

Fresh salmon slices with sesame seeds, wrapped in seaweed with sushi rice.

Spicy.

Eel, avocado, cucumber, and sushi rice wrapped in nori with eel sauce.

Spicy.

Crispy salmon skin, cucumber, pickled gobo root, and radish sprouts, wrapped in a cone-shaped seaweed roll with a touch of eel sauce.

Chopped scallop mixed with spicy mayo, cucumber, and masago, wrapped in a cone-shaped seaweed roll.

Salmon roll wrapped in seaweed and sushi rice.

Seared tuna, seaweed salad, radish, lemon, and special sauce.

Grilled albacore topped with sesame seeds and green onions, served on a bed of fresh cucumber strips.

Crab, avocado, sauce

Fresh diced fish, julienned vegetables, and microgreens, garnished with sesame seeds and a light dressing.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

8 pieces

8 pieces

Crab, cucumber, and avocado wrapped in albacore

Crab, avocado, and cucumber wrapped in maguro

Crab, avocado, and cucumber wrapped in salmon

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Brewed green tea served over ice.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Marble soda: A Japanese carbonated soft drink, often available in original or fruity flavors like strawberry, melon, and grape.

A selection of 10 pieces of sushi, typically including tuna, salmon, shrimp, yellowtail, and eel.

Includes an assortment of tuna, salmon, shrimp, octopus, and crab meat sushi, along with maki rolls and nigiri.

A selection of 9 pieces of fresh sashimi, including octopus, tuna, and salmon, garnished with lemon slices and a decorative flower.

A selection of 12 pieces of fresh sashimi, including tuna, salmon, and white fish, garnished with a lemon slice and wasabi.

A selection of 24 pieces of assorted sashimi, including tuna, salmon, and white fish, garnished with fresh greens and edible flowers.

Assorted sliced raw fish platter, typically includes tuna, salmon, and other chef's choice selections.

An assortment of fresh sashimi including tuna, salmon, shrimp, and eel, accompanied by sushi rolls filled with tuna, garnished with wasabi and pickled ginger.

Grilled freshwater eel with eel sauce and green onion over rice.

Sashimi slices of tuna, salmon, and yellowtail over sushi rice, accompanied by seaweed salad, pickled ginger, wasabi, and shredded daikon radish.

Grilled chicken glazed with teriyaki sauce, accompanied by four pieces of pan-fried chicken and vegetable dumplings.

Deep fried hamachi, crab meat, avocado, unagi, sauce.

Assorted non-alcoholic beverages.

Assorted fresh fish on sushi rice, typically includes tuna, salmon, and albacore.

Other beverages typically include a variety of non-alcoholic drinks such as sodas, teas, and juices.

Shrimp, egg, pork belly, vegetables, and scallions.

Sushi roll with shrimp tempura, avocado, cucumber, and topped with spicy tuna, cilantro, smelt egg, and eel sauce.

Sashimi 5: Tuna, yellowtail, salmon, snapper, and octopus, typically served as three pieces each.