Express India Menu

Lunch Box has Veg Biryani,Veg Appetizer,Veg Curry,Naan,Sweet.

Biryani is a popular and flavorful dish made with spiced rice and various types of meat, such as chicken, beef, goat, or seafood.3 Appetizer(8oz) [Chicken 555, pepper fry, chicken 65] and 2 Biriyani (24 oz)

Parotta 1 PcButter chicken (16oz)

Parotta with Chicken Curry

Parotta (1 pc ) with Goat Curry (16 Oz)

Parotta ( 1 Pc) with Veg Curry (16 Oz)

Dosa with Andhra Goat Curry is a dynamic and flavorful pairing that combines the crispy texture of dosa with the bold, spicy flavors of Andhra-style goat curry.

Dosa with Chettinad Chicken Curry is a mouthwatering fusion that combines the crispy, savory dosa with the bold and spicy flavors of Chettinad Chicken Curry.

Dosa with Paneer Tikka Curry is a creative and delicious fusion dish that blends the crispy texture of dosa with the rich, tangy, and creamy flavors of Paneer Tikka Curry.

Chicken 65 Biriyani(16oz)+ Goat Sukka Biriyani(16oz)+Chicken 65 Appetizer (8oz)+ Raitha + Salan+ Sweet

Chicken fried rice paired with Gobi 65 (a spicy and crispy cauliflower dish) makes for a flavorful and satisfying meal.

Shredded flatbreads that are cooked with salna or kurma and spiced up with savory spices and chicken.

Shredded flatbreads that are cooked with salna or kurma and spiced up with savory spices and eggs.

 Shredded flatbreads that are cooked with salna or kurma and spiced up with savory spices.

It serves 2 people which includes1. One Veg Appetizer ( 8 Oz)2. One Veg Curry( 16 Oz)3. One Biriyani 4. Any One Bread5. One Desert6. Dhal and White Rice(8Oz)

Chilli fish is a popular Indo-Chinese dish made with battered and fried fish pieces tossed in a spicy, tangy sauce.

Chicken chilli is dark soya sauce tomato ketchup, bellpaper, diced cut green chillies, sweet and spices. chicken 65 is tangy flavour.

Pieces of chicken cooked in a traditional south Indian style with freshly ground black peppers and spices. Succulent and bursting with bold peppery flavor.

Tender fried boneless chicken tossed in spiced yoghurt sauce with curry leaves, special house masala.

Chicken 555 is a mouthwatering appetizer. Chicken is marinated with spices, with added rice flour, and semolina. Then the chicken along the marinade are shallow fried till crisp.

Vijayawada boneless biriyani is a popular dish known for its rich flavors and tender boneless chicken pieces. 

Chicken Dum Biryani is a classic and aromatic dish where marinated chicken and fragrant basmati rice are cooked together in layers, resulting in a flavorful and satisfying meal.

Gongura Goat Biryani is a mouthwatering dish that combines the tangy flavors of gongura (sorrel leaves) with tender goat meat and fragrant biryani rice.

Goat Sukka Biryani is a rich and flavorful dish combining the spicy, dry preparation of goat (mutton) sukka with fragrant biryani rice.

Veg Kofta Biryani is a flavorful and indulgent dish where vegetable koftas (balls) are cooked in aromatic biryani rice.

Gongura Veg Biryani is a delightful vegetarian dish that highlights the tangy flavors of gongura (sorrel leaves) combined with assorted vegetables and fragrant spices.

Gongura Paneer Biryani is a delectable variation of biryani where the tangy and flavorful gongura (sorrel leaves) complements the creamy paneer (Indian cottage cheese) perfectly.

Paneer Biryani is a delicious vegetarian variation of the classic biryani, where paneer (Indian cottage cheese) is the star ingredient instead of meat.

Egg biryani is a simple yet delicious dish, combining fragrant basmati rice with flavorful boiled eggs and a blend of aromatic spices.

Goat Dum Biryani is a rich and flavorful dish where marinated goat meat is layered with fragrant basmati rice and cooked on low heat (dum) to perfection.

Gongura chicken biryani is a delightful twist on the traditional biryani, incorporating the tangy and flavorful gongura (sorrel leaves) with spiced chicken and fragrant basmati rice.

Vegetable Dum Biriyani is a flavorful and aromatic rice dish made with a variety of vegetables, spices, and herbs, cooked together in the traditional "dum" style to lock in the flavors.

Juicy pulp tomatoes & aromatic fresh basil come together beautifully in this fresh & vibrant tomato soup with croutons and fresh cream

Spicy and tangy soup with sesame and chili flavor topped with vegetables

Spicy and tangy soup with sesame and chili flavor topped with vegetables

Jalapenos fried with special besan flour with herbs and spices (2pcs).

Deep fried snack made with rice, urad dal other herb and spices.

Samosa Chaat is a vegetarian dish consisting of smashed samosas served over a bed of Chole, or chickpea curry

Fried cauliflower appetizer crisp florets of cauliflower tossed with tempered spices and aromatics.

 Chilli Gobi is a spicy starter and serves a great sidedish for fried rice, pulao etc.Chilli Gobi, red chilli powder and green chillies are added more to make it a bit spicy.

Crispy cauliflower fried & tossed in a spicy sweet & sour manchurian sauce.

Chilli Paneer is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.

Veg Manchurian is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as cauliflower, cabbage, carrots, scallions ginger and paneer, and then sautéeing them in a sauce flavored with soy sauce.

t's a popular Indian snack made from paneer (Indian cottage cheese) coated in a spiced gram flour batter and deep-fried until golden and crispy. 10 PCs of paneer pakota will be available.

Tender fried boneless chicken tossed in spiced yoghurt sauce with curry leaves, special house masala.

Chicken 555 is a mouthwatering appetizer. Chicken is marinated with spices, with added rice flour, and semolina. Then the chicken along the marinade are shallow fried till crisp. 

Tender fried chicken fried and tossed in a spicy sweet and sour manchurian sauce.

Pieces of chicken cooked in a traditional south indian style with freshly ground black peppers and spices. Succulent and bursting with bold peppery flavor.

Tender goat marinated in crushed peppercorns fried with onions & curry leaves.

Fried chicken is a classic comfort food that's crispy on the outside and juicy on the inside.

Chicken Majestic is a popular Indian dry chicken appetizer recipe that is made by deep frying thin strips of chicken & than sauteing them in an extremely delicious sauce until just coated. The sauce is made from yogurt & a few other spices.

Indulge in the fiery flavors of our Chilli Shrimp. Succulent prawns stir-fried to perfection with vibrant bell peppers, onions, and a tantalizing blend of spices, offering a tantalizing fusion of heat and savory goodness that will leave your taste buds craving more

Pepper shrimp is a flavorful and spicy dish that highlights shrimp's natural sweetness, balanced by the heat and aroma of black pepper

Chilli Goat Roast is a spicy and flavorful dish featuring tender goat meat coated in a fiery masala made with chilies and aromatic spices

Party Snack Apollo Fish is a popular appetizer made with boneless fish, spices and curry leaves. This spicy, hot and super flavorful fried fish is simply delicious and can also be served as a side in an Indian meal.

Palak Chicken Curry is a healthy and flavorful dish that combines tender chicken with a rich, creamy spinach (palak) gravy.

Chilli fish is a popular Indo-Chinese dish made with battered and fried fish pieces tossed in a spicy, tangy sauce.

Creamy curry made with cubed panner in a onion, tomato with natural herbs. Vegetarian. Served with basmati rice (8oz).

Kadai Paneer is made with paneer (Indian cottage cheese), onions, and bell peppers cooked in a spicy onion tomato gravy flavored with freshly ground Kadai masala. This Karahi Paneer is a famous side dish in Indian restaurants and is best served with roti, naan. Served with white basmati rice (8oz).

Matar Paneer translates to peas paneer where 'Matar' is the Hindi word for 'peas' and 'paneer' for “Indian cheese”.Paneer butter masala taste less sweet, little spicy and having a thick smooth gravy.Mutter paneer is a no sweet, spicy in taste dish,which is not thick smooth gravy in texture. Served with white basmati rice (8oz).

It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.Served with white basmati rice (8oz).

Boiled chickpeas cooked with spices and herbs.Chana masala is often described as having a sweet and sour taste due to adding tomatoes and other ingredients. Served with white basmati rice (8oz).

Yellow Moongdal cooked to correct consistency and tempered with onion, tomato, jeera and garlic. Served with white basmati rice (8oz)

Navratan korma is made with onion, ginger, garlic, cashews and poppy seeds. Healthy dish with a luxurious sauce of cashew cream that coats perfectly cooked veggies like potatoes, carrots, green beans and bell peppers. Served with white basmati rice (8oz).

Paneer marinated with spices and cooked in clay oven round spices, onions, tomatoes, cream and herbs. Served with white basmati rice (8oz).

Kadai Veg Curry is a popular North Indian dish known for its robust flavors and vibrant colors. It features mixed vegetables cooked in a spiced tomato-based gravy, seasoned with freshly ground kadai masala for an authentic taste

Aloo Gobi is a classic Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked in a medley of spices.

Malai Kofta is a popular North Indian dish that consists of deep-fried dumplings made with a mixture of mashed potatoes, paneer (Indian cottage cheese), nuts, and spices. These dumplings are then cooked in a rich and creamy gravy made from tomatoes, onions, cream, and a blend of aromatic spices.

Mutter Paneer is a popular North Indian curry made with green peas (mutter) and paneer (Indian cottage cheese) cooked in a spiced tomato-based gravy.

Egg Masala is a flavorful and hearty dish where boiled eggs are simmered in a rich, spiced onion-tomato gravy. 

Farm raised chicken cooked with shallots tomatoes and chettinad spices. Served with white basmati rice (8oz).

A fiery chicken dish made with onions, tomatoes, potato cubes and fresh ground spices. Served with white basmati rice (8oz).

Boneless chicken cooked in a rich creamy tomato sauce with onion & bell peppers. Served with white basmati rice (8oz).

Chicken korma is a mild curry dish consisting of pieces of chicken breast, braised in a rich, creamy sauce made of yoghurt, spices and nuts, with a delicate hint of cardamom, rosewater and saffron.Served with white basmati rice (8oz).

Kadai chicken usually has a slightly dry texture, as the heat of the wok helps evaporate excess liquid and create a slightly crispy outer layer on the chicken.Served with white basmati rice (8oz).

Chicken cubes cooked with spinach paste, chopped onions and house made masala with freshly grounded spices. Served with white basmati rice (8oz).

Dish hails kashmir an authentic indian lamb curry, thick red sauce and fall-off-the-bone meat mixed with curd and pressure cooked till tender.Served with white basmati rice (8oz).

Goat curry flavorful bone-in goat curry cooked in coconut based gravy. The dry coconut adds in an extra rich flavor to the curry.Served with white basmati rice (8oz).

Sorrel leaves mutton curry is a spicy curry with the distinctive taste of gongura or sorrel leaves.

Tender pieces of bone-in mutton goat meat slow-cooked in an aromatic fried onions and yogurt gravy.

Special Goat curry from chettinad spices ,flavourful, full of freshly roasted masala and spice powders.Served with white basmati rice (8oz).

Prawns are fried partially, and then cooked in oil along with fried Gongura leaves to prepare this Andhra Special Gongura Prawn Curry.

Boneless chicken cooked in a rich creamy tomato sauce. Served with white basmati rice (8oz).

Malai Methi Chicken is a creamy, flavorful chicken dish where tender chicken is cooked in a rich, creamy gravy with a hint of fenugreek leaves (methi). 

Gongura Chicken Curry is a tangy, flavorful Andhra-style chicken curry made with tender chicken and gongura leaves (sorrel leaves). 

Chettinad Goat Curry is a spicy and aromatic dish from Tamil Nadu, known for its bold flavors and use of freshly ground spices.

Fish Methi Masala is a delightful dish that combines the subtle flavors of fish with the earthy bitterness of methi (fenugreek) leaves and aromatic spices.

Shrimp Tikka Masala is a delightful Indian dish featuring marinated shrimp cooked in a rich, creamy, and spicy tomato-based sauce.

Hariyali chicken is chicken coated in a green sauce, typically made with coriander and mint. It is a Punjabi dish, so it is meant to be hearty, rich and all-round yummy! 6 pcs

Malai Kebab is a creamy, succulent, and melt-in-your-mouth delicacy that originates from the rich culinary traditions of North India. The term "malai" translates to cream, and true to its name, this dish is characterized by its luscious creaminess.

Chicken in spices and yogurt and then cook in the tandoor at high heat, the resulting dish is a moist and flavorful chicken. 

2 pcs Chicken Tikka , 2pcs Malai Chicken Kebab,2 pcs Hariyali Chicken Kebab

Tikka dishes involve marinating meats and/or vegetables, or in this case paneer (a cheese), in a spiced yogurt mixture. “Tikka” means “small chunks” in Hindi, since you generally cut everything into chunks before threading on skewers.

Karam Idli are South Indian breakfast made by tossing steamed idlis in ghee and a spiced condiment known as podi.

Home-style crispy pancake made out of rice and lentils batter.

Egg Dosa is a delicious and nutritious dish that is easy to make and incredibly versatile. Whether you enjoy it for breakfast, lunch, or dinner, the combination of crispy dosa and fluffy scrambled eggs is sure to satisfy your taste buds. Try Egg Dosa today and discover a new favorite dish!

Soft and spongy dosa made with homemade dosa batter topped with chopped onions Onion dosa taste delicious with any chutney.

Cheese dosa is a popular South Indian rice & lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese.

Kadapa karam dosa is made by spreading a spicy red chutney and besan chutney over thin crispy dosa.

Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato.

Classic crepe made with rice and lentil, stuffed with seasoned potato masala.

Classic crepe made with rice and lentil, stuffed with seasoned potato masala.

Indulge in the savory and flavorful delight of Onion Masala Dosa, a crispy and thin dosa filled with a delicious onion masala filling. Perfectly cooked to perfection, this traditional South Indian dish is a must-try for dosa enthusiasts. Add it to your cart now and experience the authentic taste of this culinary masterpiece.

Dosa is flavored with cocoa powder and it is sweet in taste.

Fluffy kal dosa is a famous south indian recipe made with parboiled rice and urad dal served with coconut chutney or sambar. Served with choice of curry.2 pcs

Thin savoury crepes, unique to South Indian cuisine, made from fermented rice & lentil batter & complemented by condiments like chutney, sambar etc.

Ghee Podi Roast Dosa Recipe to prepare a paper thin savoury crepe, a breakfast delicacy unique to South Indian cuisine .

Ghee Karam Dosa is a spicy, tasty and mouthwatering dosa recipe.

Plain uthappam is a delightful breakfast recipe prepared with fermented lentil rice batter.

The finely chopped vegetables from carrot to onions to tomato to corn to capsicum to a ting of green chillies in Uthappam.

Vegetable Uthappam are savory Indian pancakes made with idli batter and mixed vegetables. 

The finely chopped vegetables from carrot to onions to tomato to corn to capsicum to a ting of green chillies in Uthappam.

 Super delicious uthappam recipe which has onions, curry leaves and idli podi on top. 

 Shredded flatbreads that are cooked with salna or kurma and spiced up with savory spices.

Shredded flatbreads that are cooked with salna or kurma and spiced up with savory spices and eggs.

Shredded flatbreads that are cooked with salna or kurma and spiced up with savory spices and chicken.

Soft and spongy steamed rice cakes served with special your choice of curry. 3 pcs.

Idli is a soft, fluffy, steamed rice cake that is a staple breakfast food in South Indian cuisine. Made from a fermented batter of rice and urad dal (black gram lentils), idlis are healthy, gluten-free, and light on the stomach.

Boneless chicken pieces are marinated and fried, and then layered with rice and biryani masala to cook 'dum' style. Served with yoghurt dip and spicy sauces.

Popularly called bezawada - fried chicken biryani. This slightly sour and spicy dish contains boneless and rich southern indian spices.

Gongura, which is known as roselle, is a tangy and sour leaf. Fragrant basmati rice layered and slow cooked and mixed with gongura chicken, blended with herbs and spices.

Sukka means dry curry. Goat sukka is a spicy toasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders.

Vegetable kofta biryani is a delightful vegetarian twist on the traditional biryani, incorporating aromatic spices, fragrant basmati rice, and flavorful vegetable koftas.

Paneer marinated and cooked with vegetable, rice, and special spices layered with flavored rice.

Gongura veg biryani is a flavorful dish made with gongura leaves (sorrel leaves) and mixed vegetables, layered with fragrant basmati rice and aromatic spices.

Gongura Paneer Biryani is a delectable variation of biryani where the tangy and flavorful gongura (sorrel leaves) complements the creamy paneer (Indian cottage cheese) perfectly.

Shredded flatbreads that are cooked with salna or kurma and spiced up with savory spices and chicken.

Spicy hot schezwan fried is a indo-chinese dish blended with rice, carrots, french beans and spring onion tossed with schezwan and soy sauce with choice of meat.

Schezwan Egg Fried Rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste.

Schezwan Chicken Fried Rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste.

Noodles stir fried with chicken and spices with special schezwan sauce.

Noodles stir fried with egg and spices with special schezwan sauce.

Noodles stir fried with chicken and spices with special schezwan sauce.

Flavored basmati rice cooked with vegetables and choice of meat.

Hakka veg noodles are a delightful blend of stir-fried vegetables, including cabbage, carrots, bell peppers, onions, and sometimes mushrooms, tossed with long, thin noodles. The noodles are usually cooked until they are just tender, then quickly stir-fried with the vegetables in a savory sauce.

Indo chinese Chicken Hakka Noodles are indian street style noodles made with chicken breast, fresh vegetables and a quick savory sauce.

Paneer Pasanda Curry is a rich and indulgent North Indian dish made with paneer (Indian cottage cheese) stuffed with a spicy and flavorful filling, cooked in a creamy and aromatic gravy.

Dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.

Aloo Tikki are crispy, spiced, savory patties made from mashed potatoes, ground spices, herbs, together with a binding ingredient like bread crumbs or cornstarch. 

Samosa Chaat is a vegetarian dish consisting of smashed samosas served over a bed of Chole, or chickpea curry

Panipuri is deep-fried breaded sphere filled with potato, onion, or chickpea.

Aloo Tikki Chaat is a popular street food snack in India, particularly in North India, made from spiced potato patties (aloo tikkis) served with various chutneys, yogurt, and spices.

Naan is a leavened, oven-baked or tawa-fried flatbread

Garlic naan bread, an infused Indian flatbread, is made on the stovetop and can be served with a variety of dips, sauces, and main dishes.

Naan, topped with melted butter is a delicious Indian bread.

Paneer naan is a traditional Indian flatbread and a version of naan.

Naan Breads stuffed with cheese and flavoured with Garlic, Coriander and Chilli.

Tandoori roti are unleavened whole wheat flat breads. Traditionally these are made in a tandoor, which is a pot-shaped clay oven and not on a skillet or flat pan.

Parotta is made in South India. Parotta is a flatbread made with all-purpose flour/maida and has layers, whereas Paratha is mostly made with whole wheat flour, either plain or stuffed with a delicious filling.

Roti is a staple Indian flatbread made from whole wheat flour, water, and sometimes a pinch of salt.

Brown spherical shaped milk-solids, soaked in a honey syrup (3pcs).

Rasmalai is a popular Indian dessert made with soft cottage cheese patties soaked in a rich, creamy, and saffron-infused milk syrup. 

Mango Lassi Large (16oz)

Instant coffee is a divinely tasty flavorful drink made by brewing coffee in filter and then blend with hot milk & sugar.

Lime soda is a refreshing beverage made by combining lime juice (or lime flavoring), soda water (carbonated water), and often a sweetener like sugar or syrup.

Zero Coke

Sprite

Thums up (Indian Soft Drink Can) 300ml.Imported from India.