Roasted Shiitake Mushrooms, Spicy Lemon Vinaigrette, Baby Field Greens
$16.00
ZUZU OMAKASE SUSHI TOWER
Sushi Chef’s Daily Selection of Sashimi, Nigiri, Maki and Custom Specialties. Served with Zuzu Signature Sake on Ice in a Stunning Presentation for the Table.
$14.00
SPICY TUNA
$17.00
ZUZU CALIFORNIA
$15.00
SHRIMP TEMPURA
$17.00
CUCUMBER AVOCADO
$15.00
WASABI SALMON
$16.00
LOBSTER TEMPURA
Pickled Daikon, Eel Sauce, Tempura Flakes
$23.00
ORA KING + AVOCADO
King Ora Salmon, Avocado, Tomago, Kewpie + Salmon Roe
$19.00
BLUE FIN TORO TUNA
Spanish Blue Fin Tuna Akami, Chive O-Toro + Chu Toro, Pickled Radish, Spicy Caviar Crema, Wasabi
Rock Shrimp, Egg, Chili, Pad Thai Sauce, Scallions, Cilantro, Peanuts
$27.00
A5 HOT STONE ISHIYAKI
Sliced New York Sirloin, Presented with a Hot Stone to cook at the Table, Sesame Oil + Sea Salt, Trio of Signature Sauces, House Pickles, Shishito Peppers + Shiitake
A5 CHARCOAL ROASTED NEW YORK STEAK
9 Oz New York, Charcoal Grilled and Sliced, Presented on a Tabletop Grill, with House Pickles, Roasted Wild Mushrooms, Teriyaki + Wasabi Ponzu + Anticucho Sauces
CARAMELIZED MISO SEABASS
Shiro Miso Sake Glaze, Japanese Rice, Black Garlic Molasses, House Pickles
$46.00
2 LB WHOLE MAINE LOBSTER
Butter Poached with Black Bean Garlic Sauce, Rock Shrimp, Mushroom + Asparagus Japanese Fried Rice
Large format experience meant to celebrate and share with the table, serves up to 5. Don Julio Reposado Tequila, Lemon Sherbet, Bayberry Habanero Syrup, Hot Pepper Mix
SAILOR MOON MAI TAI
Roasted Pineapple and Coconut Rum, Dark Rum, Kumquat, Grand Marnier, Macadamia Nut Syrup, Lime