Exotica Indian Kitchen & Bar Menu

A tangy mix of fermented vegetables, typically includes carrots and beets, seasoned with Indian spices.

Mixed greens, cucumbers, tomatoes, and carrots, lightly dressed with a traditional Indian dressing, garnished with fresh herbs.

Mixed greens, cucumbers, tomatoes, and carrots, typically includes a house dressing with Indian herbs.

Crispy cauliflower florets tossed in a tangy chili sauce, garnished with sliced radishes and green onions.

Crispy potato patties, known as Aloo Tikki, topped with chickpeas, yogurt, mint, and tamarind chutney, garnished with fresh cilantro and spices.

Leavened bread traditionally stuffed with potatoes, onions, and a blend of spices, reflecting the flavors of North India.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Jackfruit minced and mixed with traditional Indian spices, formed into patties, and pan-fried until crisp.

Minced soya chunks mixed with traditional Indian spices, skewered, and cooked to bring out a rich texture and aromatic flavor.

Paneer marinated in traditional spices, wrapped in a banana leaf, and gently cooked to infuse flavors.

Cubes of paneer marinated in a ginger-based mixture, typically includes herbs and spices, then grilled in a tandoor.

Chicken marinated in Mangalorean spices, roasted with ghee, typically includes curry leaves and a unique blend of ground spices.

Boneless chicken marinated in a creamy blend of yogurt, cream, and mild spices, grilled to bring out a rich and smooth texture.

Boneless chicken marinated with lemon juice, Indian spices, and typically includes herbs, skewered and cooked in a tandoor.

Chicken wings marinated in a creamy butter sauce, typically includes Indian spices, and then fried to achieve a rich flavor.

Frenched chicken winglets, marinated in a blend of Indian spices, typically includes ginger and garlic, then deep-fried to achieve a crispy texture.

Poussin chicken marinated in yogurt and spices, then roasted in a tandoor, offering a tender and juicy texture.

A slow-cooked stew combining meat, wheat, lentils, and a blend of aromatic spices for a rich and textured experience.

Lamb chops marinated in a blend of Malvani spices, typically including coconut, red chilies, and coriander, cooked until tender.

Shrimp cooked in a tangy, spicy coconut-based gravy, typically includes fresh herbs and spices.

Salmon fillets marinated with dry fenugreek leaves, yogurt, and traditional Indian spices, then grilled to tender perfection.

Fig and cheese dumplings served in a rich, creamy onion and tomato sauce with a hint of traditional Indian spices.

Cauliflower and potatoes cooked with fenugreek (kasoori methi), spices, and herbs in a tomato-based sauce.

Baby eggplant prepared with a blend of roasted spices, tamarind, and sesame oil, typically includes tomatoes and onions in a thick curry sauce.

Kale subji consists of kale leaves sautéed with onions, tomatoes, and a blend of Indian spices, typically served as a flavorful leafy vegetable dish.

Paneer cubes cooked in a rustic style with spices, onions, tomatoes, and bell peppers, inspired by traditional roadside eateries in India.

Spinach and cottage cheese dumplings, typically served in a tomato-based gravy enriched with spices and cashew paste.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Basmati rice and an exotic mix of vegetables, cooked using the traditional dum method, typically includes a blend of aromatic spices.

Tender chicken pieces simmered in a rich, spiced fenugreek leaf curry with aromatic herbs, onions, and dried red chilies.

Boneless chicken sautéed with curry leaves and spices, typically includes a tangy and slightly spicy sauce.

Chicken marinated and cooked with a blend of Chettinad spices, onions, tomatoes, and curry leaves, creating a rich and aromatic curry.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Lamb and potatoes simmered in a tangy and spicy Goan sauce, typically including vinegar and a blend of spices.

Tender lamb slow-cooked with yogurt, kashmiri red chilies, and a blend of spices, typically including garlic, ginger, and cardamom.

Mutton slow-cooked in a creamy sauce, typically includes cashews and traditional spices, garnished with saffron for a rich Shahi flavor.

Tender mutton simmered in a vibrant red gravy, typically includes yogurt, garlic, and fiery Mathania chilies, embodying traditional Rajasthani flavors.

Fish simmered in a sauce made with tamarind, onions, and a blend of traditional Indian spices.

Lobster cooked in a rich Malabar-style curry, featuring coconut milk, curry leaves, and a blend of traditional spices.

Basmati rice infused with exotic spices, typically including saffron, is layered with tender chicken in this traditional Indian biryani dish.

Tender lamb shank biryani typically layered with long grain rice and aromatic spices, offering a traditional Indian flavor experience.

Rice and lentil crepe filled with a special Mumbai-style spiced potato masala.

Rice and lentil crepe infused with garlic, offering a distinct taste and aroma.

A savory pancake generously topped with a variety of mushrooms, typically accompanied by traditional Indian spices.

Steamed rice and lentil cakes cooked on a tawa with a sprinkle of spicy podi.

Savory lentil doughnuts typically served with a dipping sauce, often based on tamarind or lentil-based broths.

Fragrant basmati rice with zesty lemon

Basmati rice sautéed with cumin seeds and onions, typically includes a hint of spices.

Soft, fluffy flatbread brushed with rich butter, perfect for pairing with any curry or dish.

Leavened flatbread infused with garlic and cilantro, baked in a traditional Indian tandoor oven.

Naan bread infused with fresh rosemary, baked in a traditional clay oven.

Leavened flatbread infused with truffle oil and topped with pecorino cheese, baked in a tandoor.

Freshly baked, traditional flatbread from the tandoor oven.

Okra and onions, sautéed and typically seasoned with a blend of spices, offering a traditional Indian accompaniment.

A harmonious blend of five different lentils, typically simmered with spices and herbs to create a rich and comforting accompaniment.

Yogurt mixed with finely chopped cucumber and fresh mint, seasoned with roasted cumin and a hint of spices.

Mirchi ka salan consists of green chili peppers in a rich gravy made from peanuts, sesame seeds, dry coconut, and spices, typically served with biryani.

A tangy accompaniment made with fresh tomatoes, typically includes herbs and spices for a refreshing side.

Crisp Onion Salad with Fresh Herbs and a Zesty Dressing

Mixed vegetables preserved in a blend of oil, vinegar, and traditional Indian spices, creating a tangy and spicy accompaniment.

Shrimp cooked with a blend of pickling spices, typically includes onions, herbs, and a hint of coriander.

Cottage cheese dumplings soaked in a sweet, saffron-infused milk, typically garnished with pistachios and almonds.

Pheni payasam is a rice pudding prepared with thin, fried vermicelli, typically simmered in milk and sweetened, often garnished with nuts and raisins.

Chettinad ukkarai, a traditional Indian rice pudding, typically includes lentils, jaggery, and cardamom, garnished with coconut and cashews.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Traditional Indian drink with mango and yogurt.

Refreshing carbonated beverage, perfect for quenching your thirst.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Soda infused with the essence of paan, offering a unique and refreshing taste.

Italian sparkling mineral water, offering a refreshing experience with its natural effervescence.

Refreshing, crisp ginger-flavored carbonated soft drink.

Brewed from ground coffee beans, typically served without milk or sugar.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Pure, refreshing hydration in a bottle.

A traditional South Indian beverage combining a strong coffee decoction with frothed milk, often infused with a hint of chicory.