Exotic Latin Grill Menu

Cada uno. / Each.

Choice of steak, marinated pork, chicken, sausage, tongue, pork crackling, pork, or shrimp.

Cada uno. / Each.

Grilled steak, chorizo, crispy pork belly, rice, red beans, sweet plantains, avocado, arepa, and a fried egg.

Grilled pork, ham, swiss cheese, pickles, and mustard on toasted Cuban bread.

Warm tortilla filled with melted cheese and your choice of steak, marinated pork, chicken, sausage, tongue, pork crackling, pork, or shrimp.

Typically includes tomatoes, onions, cilantro, garlic, and lime juice.

Assorted protein options including steak, marinated pork, chicken, sausage, tongue, pork crackling, pork, or shrimp in a traditional Latin-American sandwich.

Cada uno. / Each.

Sour cream: A smooth and creamy condiment, commonly used to complement various Latin-American dishes.

Extra cheese: An additional slice of queso de mano, a fresh, round, and elastic cheese from Venezuela.

Grilled pork, ham, swiss cheese, pickles, and mustard on toasted Cuban bread.

Warm tortilla filled with melted cheese and your choice of steak, marinated pork, chicken, sausage, tongue, pork crackling, pork, or shrimp.

Choice of steak, marinated pork, chicken, sausage, tongue, pork crackling, pork, or shrimp.

Cada uno. / Each.

Fried tilapia typically served with fried green plantains and a green salad.

Assorted protein options including steak, marinated pork, chicken, sausage, tongue, pork crackling, pork, or shrimp in a traditional Latin-American sandwich.

Beef patty, lettuce, tomato, onion, cheese, and sauces on a bun.

Stuffed arepa with your choice of protein: steak, marinated pork, chicken, sausage, tongue, pork crackling, pork, or shrimp.

Cada uno. / Each.

Cada uno. / Each.

Flour tortilla filled with beans, egg, chicken, avocado, cheese, and cream.

Chicken wings served with fried green plantains.

Fried chicken typically includes crispy, golden-brown pieces of chicken.

Baleada regular: Soft flour tortilla with beans, cheese, and choice of protein—steak, marinated pork, chicken, sausage, tongue, pork crackling, pork, or shrimp.

Corn arepa filled with cheese, typically cooked on a flat top.

Three shrimp tacos with cilantro, onion, and pico de gallo on a soft tortilla.

Whole fried plantains, typically enjoyed as a savory or sweet accompaniment.

Sausage, cheese, coleslaw, potato sticks, quail egg, pink and pineapple sauce on a hot dog bun.

Arepa with choice of steak, marinated pork, chicken, sausage, tongue, pork crackling, pork or shrimp.

Grilled steak typically served with rice, beans, and salad.

Chicken nuggets typically served with french fries.

Grilled shrimp, rice, beans, cheese, pico de gallo, and sour cream wrapped in a flour tortilla.

Grilled corn patty filled with black beans, sweet plantains, lettuce, pico de gallo, cheese, and house sauce.

Mashed green plantains, fried until crisp.

Flour tortilla, beans, cheese, cream, egg, avocado, and fresh vegetables.

Grilled mushrooms, onions, zucchini, and green peppers on toasted telera bread, with refried beans, mayo, sliced tomato, Mexican cheese, onions, jalapeño, and fresh avocado.

Tortilla chips topped with black beans, fajita veggies, pico de gallo, guacamole, sour cream, and crispy jalapeños.

Mashed potato typically includes mushrooms, corn, carrots, peppers, and celery.

Fried green plantains topped with sautéed vegetables.

Grilled vegetables with black beans, pico de gallo, avocado, and cheese on soft corn tortillas.

Bread, veggie sausage, cheese, coleslaw, potato sticks, quail egg, pink and pineapple sauce.

Rice, beans, lettuce, pico de gallo, avocado, cheese, and sour cream wrapped in a flour tortilla.

Sour cream: A smooth and creamy condiment, commonly used to complement various Latin-American dishes.

Extra cheese: An additional slice of queso de mano, a fresh, round, and elastic cheese from Venezuela.