Exodos Rooftop Menu

With scordalia (garlic dip)

With scordalia (garlic dip)

With scordalia

With sageki

Shrimp sauteed with olive oil, lemon and garlic sauce

With Sageki

Spinach Cheese Triangles: Spinach, feta cheese, eggs and seasoning folded into thin layers of filo dough

With Sageki

Gyros, meatballs, stuffed grape leaves, artichoke hearts, Spanakotyropitakia and sageki

A whipped creamy red caviar spread

Eggplant blended with onions, garlic, olive oil, and exotic Greek spices and made into a spread

(Garlic dip) With beets

Whipped spicy feta cheese

(Horta) Cold or hot

Marinated, served with feta cheese, tomatoes, olives and beets

With our zesty cocktail sauce

A blend of chick peas, olive oil and lemon juice and pita bread

Our unique blend of prime ground meat, rice and spice wrapped in fresh grape leaves, served with our special house dressing

Vegetarian grape leaves

A platter of sageki, tarama, melitzanosalata, tomatoes, Greek olives, feta cheese, beets, stuffed grape leave and anchovies

Tender baby squid marinated in a seasoned olive oil and lemon sauce

Tender baby octopus marinated in a seasoned olive oil and wine vinegar sauce

Fridays only

A Greek delight with custard

Greek honey balls with cinnamon and walnuts

Feta Cheese, Greek Sausage, mushrooms, onions and green peppers

Tomatoes, onions, green peppers and mushrooms

With onions and tomatoes

(No lettuce) Fresh tomatoes, cucumbers, feta cheese, onions, olives, peppers, topped with olive oil and wine vinegar

Served with dinner entree's only

Our traditional Greek salad topped with shrimp and crab meat

Thin slices of broiled chicken breast over Greek salad

Our traditional Greek salad topped with Gyro or slices of Roast Lamb

Crab Meat or Octopus

With French fries

With feta cheese and grilled onion

Served on a bun, with French fries

Layers of thinly sliced roast lamb stacked high on a toasted sesame bun with French fries

Over rice

Squid, deep fried

(Cod) with French fries

Jumbo shrimp with green peppers, red peppers, onions, zucchini, mushrooms and garlic, served over rice

With green peppers, red peppers, onions, zucchini, mushrooms and garlic, served over rice

Jumbo shrimp sauteed in garlic, white wine, tomatoes and feta cheese

A small shish kebob

Marinated cubes of Chicken breast skewered with green peppers and onions

A small chicken kebob

Parthenon's choice. Delicious, sliced savory meat served with sageki and pita bread

Marinated sliced Chicken breast served with sageki and pita bread

Parthenon's choice. Delicious, sliced savory meat, tomatoes, onions and sageki sauce in a pita bread

A small Kebob

(Baked eggplant) A House specialty featuring layers of eggplant, choice ground meat blended with feta cheese and topped with bechamel sauce

(Baked Macaroni) Choice ground meat and macaroni blended with feta cheese and seasonings topped with bechamel sauce

(Stuffed Grape Leaves) Out unique blend of prime ground meat, rice and seasonings, wrapped in fresh grape leaves, served with rice and choice of tomato or egg lemon sauce

Spanakotiropita (Spinach Pie), Moussaka (Baked Eggplant) and Pastitso (Baked Macaroni)

Spinach cheese pie, moussaka, stuffed grape leaves, rice and sauteed lamb, Served with rice and peas

Simmered in tomato sauce

With oven roast potatoes

(Sliced), Served with rice and vegetable

Served with rice and vegetable

Lightly breaded, sauteed in a lemon sauce with artichokes and green onions

With rice and vegetable

Served with rice and vegetable

A traditional way of baking the lamb in an olive oil oregano sauce. Served with string beans, rice and potato

Served with rice and vegetable

Served with rice and vegetable

Served with rice and vegetable

Served with rice and vegetable

Tender marinated strips of charbroiled steak or chicken presented to you sizzling in a skillet with onions, green pepper, tomatoes, fresh mushrooms, feta cheese and Greek olives

Choice prime beef with green pepper, red pepper, onions, zucchini, mushrooms, garlic, herbs and spices, served over rice

Parthenon's own recipe! Chicken breast, tossed with green pepper, red pepper, onions, zucchini, mushrooms and garlic, served over rice

(Broiled). Served with rice vegetable

Sauteed in olive oil oregano sauce

Sauteed in olive oil, with lemon sauce, artichokes and green onions

Marinated in olive oil and Greek spices, Served with rice and vegetable

Oven roasted in olive oil and oregano. Served with rice and vegetable

(Beef) (Broiled), Served with rice and vegetable

One lamb chop, one chicken filet breast, one cube shish kebob, marinated in olive oil with our special seasonings, spinach cheese pie, string beans and rice with tomato sauce

(Family style) Two baby split lamb chops, a cube of shish kebob, spinach cheese pie, moussaka, stuffed grape leaf, rice and vegetables

A house specialty featuring layers of eggplant, zucchini, potatoes, fresh tomatoes blended with feta cheese, seasonings and topped with bechamel sauce

Baked macaroni with fresh spinach, feta cheese and seasonings, topped with bechamel sauce

Combination of spinach cheese pie, vegetarian moussaka and vegetarian pastitso

Meatless plate consisting of spinach cheese pie, rice, potato and fresh vegetables of the day

Sauteed fresh assortment of vegetables served over rice