Exit 4 Food Hall Menu

Fresh picked Maine lobster, hot drawn butter, with light mayo on a toasted bun. Coleslaw.

Wagyu sliced steak, caramelized onions, mushrooms, mozzarella, spicy mayo, crispy baguette, and French fries.

Romaine, avocado, Chickpeas, roasted corn peppers, tomato, grilled chicken, tortilla strips, farm egg, and rice vinaigrette.

Crispy brussels, cotija cheese, and Mike's hot honey.

Chicken or mushroom, Cheddar, Monterey Jack, spices, scallions, sour cream, pico de gallo, and cilantro.

Truffle oil, reggiano, and blue cheese dip.

Side of beer cheese sauce and mustard.

Molten lava cake.

Seared or fried hake, guacamole, slaw, chimichurri, cilantro, and naan tacos.

Freebird grilled chicken, roasted peppers, mozzarella fresca, arugula, balsamic, and ciabatta. Side slaw.

Choice of Buffalo, habanero, sticky Korean, dry rub or BBQ.

Stracciatella cheese, wild mushrooms, and black truffle olive oil.

Stracciatella, goat cheese and honey.

Roasted garlic, fresh mozzarella, and herbs.

Fig, prosciutto, caramelized onions, fresh mozzarella and Italian parsley.

Stracciatella, tomato confit, mozzarella, reggiano, herb bread crumbs, rosemary olive oil, and lemon.

Crispy chicken, San Marzano, fresh mozzarella, scallions, and cilantro.

Bacon, pepperoni, pomodoro, mozzarella, jalapeños, and chives.

4 cheese and sauce on side.

San Marzano, fresh mozzarella, and caramelized onions.

Mashed potatoes, bacon, Cheddar cheese, sour cream, and chives.

Mozzarella ricotta, stracciatella, garlic, and reggiano.

Buffalo sauce, Cheddar, Monterey Jack, blue cheese, and celery.

Tomato confit, roasted peppers, fresh mozzarella, balsamic drizzle, and basil.

San marzano, fresh mozzarella, olive oil, parmigiana, and basil.

Pepperoni, chilled stracciatella, Mike's hot honey, and pomodoro.

Crispy outside, gooey inside, side of maple bacon sauce.

Choice of Buffalo, habanero, sticky Korean, dry rub or BBQ.

Truffle with Parmesan and fresh herbs.

Truffle oil, reggiano, and blue cheese dip.

Chicken or mushroom, Cheddar, Monterey Jack, spices, scallions, sour cream, pico de gallo, and cilantro.

Crispy brussels, cotija cheese, and Mike's hot honey.

Pistachios and spicy honey.

2 cremolata butter, reggiano, bread crumbs, lemon, and fresh herbs.

Sweet chili Asian sauce, scallions, and cilantro.

Olive oil, herbs, carrots, cucumbers, and warm pita.

Pomodoro, reggiano, fresh herbs, and wood-fired bread.

Fried mozzarella on steroids! Comes with shaved Parmigiano and marinara .

Tossed in sea salt.

Fontina, saffron, reggiano, fresh herbs, and lemon aioli.

Spicy mayo, sesame seeds, and crispy rice noodles.

Wood-roasted, tossed in sauce of your choosing.

Regular Fries.

Chickpeas, fregula, leeks, chorizo, butter, lemon, and cilantro.

Mashed potatoes, bacon, Cheddar, sour cream, and wood-fired pizza.

Arugula, cherry tomatoes, olives, roasted peppers, basil, basil pesto, and crispy bread.

Crispy chicken tenders served with fries and ketchup.

Shallots, garlic, tomato confit, chili pepper, wine, butter, lemon, focaccia flatbread for dipping.

Side of beer cheese sauce and mustard.

Fresh made guacamole and tortilla chips.

Beets, spring greens, walnuts, pear, goat cheese and white balsamic.

Romaine, Parmesan, croutons and Caesar.

Brussels sprouts, kale, cabbage, apples, cranberries, pepitas, walnuts, cider and vinaigrette.

Vegan. Avocado, pea pods, edamame, carrots, scallions, ginger, yuzu sesame ginger sauce.

Vegan. Avocado, pea pods, edamame, carrots, scallions, ginger, yuzu sesame ginger sauce.

Vegan. Avocado, pea pods, edamame, carrots, scallions, ginger, yuzu sesame ginger sauce.

Baked salmon, kale, quinoa, carrots, and sesame dressing.

Romaine, peppers, cabbage, Chickpeas, farro, quinoa, cauliflower, edamame, sun seeds, and tzatziki.

Romaine, peppers, cabbage, Chickpeas, farro, quinoa, cauliflower, edamame, sun seeds, and tzatziki.

Romaine, peppers, cabbage, Chickpeas, farro, quinoa, cauliflower, edamame, sun seeds, and tzatziki.

Iceberg, romaine, feta, olives, onions, tomatoes, cucumbers, red wine vinaigrette.

Iceberg, romaine, feta, olives, onions, tomatoes, cucumbers, red wine vinaigrette.

Iceberg, romaine, feta, olives, onions, tomatoes, cucumbers, red wine vinaigrette.

Beets, spring greens, walnuts, pear, goat cheese and white balsamic.

Beets, spring greens, walnuts, pear, goat cheese and white balsamic.

Romaine, Parmesan, croutons and Caesar.

Romaine, Parmesan, croutons and Caesar.

Cabbage, carrots, sunflower seeds, dried mango, dried cranberries and candied walnuts crunchy noodles and red chili vinaigrette.

Cabbage, carrots, sunflower seeds, dried mango, dried cranberries and candied walnuts crunchy noodles and red chili vinaigrette.

Cabbage, carrots, sunflower seeds, dried mango, dried cranberries and candied walnuts crunchy noodles and red chili vinaigrette.

Sunflower seeds, dried mango cranberries, walnuts, crunchy noodles and red chili vinegar.

Sunflower seeds, dried mango cranberries, walnuts, crunchy noodles and red chili vinegar.

Sunflower seeds, dried mango cranberries, walnuts, crunchy noodles and red chili vinegar.

Iceberg, bacon, cherry tomatoes, blue cheese dressing, scallions, and white balsamic vinaigrette.

Brussels sprouts, kale, cabbage, apples, cranberries, pepitas, walnuts, cider and vinaigrette.

Brussels sprouts, kale, cabbage, apples, cranberries, pepitas, walnuts, cider and vinaigrette.

Not your regular mac and cheese. Made even better in our wood-fired oven with gruyere and house-made lumache pasta.

Baked to perfection in our wood-fired oven. Ricotta, mozzarella, Parmesan, and San Marzano sauce.

Classic pink vodka sauce with peas and prosciutto.

Ghost pepper garlic, butter, wine, lemon, fresh herbs, and spaghetti.

Because everything is better with lobster!

Shallots, garlic butter, tomato confit, lemon, and fresh herbs.

Wild mushrooms, arugula, sun-dried tomatoes, and truffle butter.

Lumache, porcini, ragu, and Truffle Butter.

Black linguini with red shrimp, red chili flakes, lemon, and panko.

Gluten free. Shrimp, calamari, octopus, saffron, peas, arborio rice, butter, and reggiano.

Andouille sausage, roasted corn, baby potatoes, wine Cajun butter, lemon, cilantro, and crispy toast.

Bomba rice, sweet peas, peppers, calamari, mussels, shrimp, chorizo, saffron, scallions, cilantro, and lemon.

Pomodoro, mozzarella, reggiano, and pasta.

Beer battered hake, tartar sauce, malt vinegar, and fries.

Gluten free. Garlic herb butter, fingerling potatoes, brussels sprouts, carrots, and sea salt.

Smoked in-house, choice of sauce. Side fingerling potatoes.

Pork dumplings, chicken broth, bok choy, Shiitake mushrooms, and scallions.

Brown rice, garlic, ginger, peppers, carrots, peas, scallions, egg, and hoisin sesame ginger.

Brown rice, spinach, carrots, peppers, shiitake gochujang sauce, fried egg, scallions, and cilantro.

Noodle, bok Choy, peppers, cabbage, sprouts, scallions, sprouts, broccoli, ginger, and hoisin sauce. Add protein.

12 oz. laFrieda NY strip, cowboy butter, and truffle fries.

Melted gruyère, Muenster, or American.

Double smashburger, caramelized pork belly, Muenster cheese, lettuce, tomato, Korean BBQ, cilantro, and truffle fries.

Smoked Gouda, bacon, pickles, elote BBQ sauce, and Cajun fries.

Arugula, tomatoes, avocado, raspberry BBQ glaze, and fries.

Slaw, roasted pepper sauce, bun or bunless, served with side salad.

Vegan. Lettuce, tomato, pickles, fries, and potato bun.

Double smashburger, American cheese, shiitake, caramelized onions, umami sauce, truffle oil, and fries.

Lettuce, tomato, pickles, American cheese, and fries.

12 oz black Angus with chimichurri rub, chimichurri rub, caramelized onions, fingerling potatoes, shiitake, peppers, and cremolata.

Grilled skirt steak, cremolata, slaw, cilantro, lemon, and corn tacos.

Red slaw, avocado, arugula, coconut curry aioli, cilantro, and corn tacos.

Sautéed freebird chicken, pickled onions, avocado, cilantro, jerk aioli, lime, and flour tacos.

Tuna, salmon, avocado, mixed greens, peppers, caviar, seaweed salad, and mango sauce.

Ahi tuna, avocado, seaweed salad, scallion, ginger, and sesame soy sauce.

Seared salmon belly, cucs, avocado, ginger, seaweed salad, and teriyaki sauce.

Spicy tuna, avocado, cucumber, crispy onion, scallion, and ginger.

Spicy kani salad, salmon, seaweed, avocado, spicy mayo, eel sauce, and sesame seeds.

12 pieces.

12 pieces.

Spicy. 12 pieces.

Rice donut filled with spicy tuna, topped with salmon and tuna sashimi, avocado, sesame seeds, and caviar.

Spicy tuna, avocado, cucumber, soy paper, topped with white tuna, jalapeño, and sriracha.

Maine lobster, bigeye tuna, crispy bacon, avocado, spicy mayo, jalapeño, and scallion.

Spicy Salmon, avocado, topped with salmon sashimi.

Spicy tuna, yellowtail, cucumber, ghost pepper lemon aioli, everything bagel spice, and shisho.

Shrimp tempura, salmon, avocado, kani, topped with spicy tuna and panko.

Ahi tuna, salmon, yellowtail, white tuna, and avocado.

Kani, cucumber, and avocado. 12 pieces.

12 pieces.

6 pieces.

Spicy. 12 pieces.

Spicy tuna, lobster salad, panko, and avocado.

Kani, cucumber, seaweed, spicy mayo, and panko.

Served with our house cocktail sauce.

Fresh picked Maine lobster, hot drawn butter, with light mayo on a toasted bun. Coleslaw.

3 tacos, seared, blackened or fried hake, guacamole, slaw, chimichurri, cilantro, and naan taco shell.

Wagyu sliced steak, caramelized onions, mushrooms, mozzarella, spicy mayo, crispy baguette, and French fries.

Prosciutto di Parma, fresh mozzarella, tomato, arugula, basil, olive oil, balsamic drizzle, and ciabatta.

Fried chicken with broccoli rabe, fresh mozzarella, and roasted peppers, spicy mayo. Baguette.

Grilled chicken, bacon, Muenster cheese, arugula, and honey mustard. Ciabatta.

Served on a pita with cabbage slaw, sesame cream, onions, tomato, cucumbers and cilantro.

Seared tuna with carrots, cucumbers, radish, cabbage, cilantro, and spicy mayo on a steamed bun.

Avocado, tomatoes, lettuce, and pepper sauce. Baguette and Coleslaw.

Zucchini, red bell peppers yellow squash, cauliflower, fennel, mozzarella, sun-dried tomato and balsamic pesto.

Crispy eggplant, burrata, prosciutto, roasted pepper sauce, baby arugula, and ciabatta.

Freebird grilled chicken, roasted peppers, mozzarella fresca, arugula, balsamic, and ciabatta. Side slaw.

Bacon, lettuce, tomato, avocado, and mayo served on a baguette.

Fingerling potatoes, roasted with maple chili cremolata.

Molten lava cake.

5 pieces.

Homemade soft serve.

Homemade soft serve.

Gluten free. Whipped cream and strawberries.

Triple chocolate chip with side of ice cream.

Pellegrino sparkling mineral water. 16.9 oz.

16 oz. Poland Spring.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Boylan handcrafted sodas.

Natural lemonade.