Exile Brewing Company Menu

Ground chuck*, Ruthie onion bacon jam, white cheddar, onion haystack, truffle aioli on a pretzel bun. Choice of side. (GF2)

Ground chuck*, Thousand Island, hashbrown, Pepper Jack cheese, fried egg on a pretzel bun. Choice of side. (GF2)

Ground chuck*, American cheese, on a pretzel bun \r\nChoice of side. (GF2)

Ground chuck*, house-made Carolina Reaper sauce, banana peppers, jalapenos, pepper jack on a pretzel bun. Choice of side. (GF2)

Ground chuck*, bacon, pepper jack, caramelized onion, red peppers on a pretzel bun. Choice of side. (GF2)

Grilled chicken, spring mix, mandarin oranges, roasted red peppers, carrots, cashews, crispy wontons with Peanut Vinaigrette in a warm flour tortilla. Choice of side.

Romaine, grape tomatoes, croutons, shaved parmesan, with house-made Beatnik Caesar dressing.

Romaine, grape tomatoes, croutons, shaved parmesan, with house-made Beatnik Caesar dressing in a warm flour tortilla. Choice of side.

Romaine, grape tomatoes, croutons, shaved parmesan, grilled chicken breast with house-made Beatnik Caesar dressing.

Romaine, grape tomatoes, croutons, shaved parmesan, grilled chicken breast, house-made Beatnik Caesar dressing in a warm flour tortilla. Choice of side.

Ruthie-brined chicken bites, spring mix, corn salsa, white cheddar, buttermilk ranch dressing.

Ruthie-brined chicken bites, corn salsa, white cheddar, buttermilk ranch dressing in a warm flour tortilla. Choice of side.

Seared salmon*, spring mix, feta, olive and sun-dried tomato tapenade, tomatoes, pickled red onion, Italian dressing. (GF)

Seared salmon*, spring mix, feta, olive and sun-dried tomato tapenade, tomatoes, pickled red onion, Italian dressing in a warm flour tortilla. Choice of side.

Beef tenderloin*, spring mix, tomatoes, avocado, white cheddar, parmesan dressing. (GF)

Beef tenderloin*, spring mix, tomatoes, avocado, white cheddar, parmesan dressing in a warm flour tortilla. Choice of side.

Seasoned soy chorizo, avocado, mixed greens, corn salsa, and black beans wrapped in a warm flour tortilla. Choice of side.

Grilled bone-in pork chop, typically served with a savory glaze and accompanied by seasonal vegetables and a flavorful mash.

Two Ruthie-brined chicken tenders with choice of sauce. Choice of side.

Ruthie-battered Mahi Mahi, tartar sauce, lemon. Choice of side.

Juicy steak with choice of meat temperature or substitute with bean burger or grilled chicken.

(3) Short rib, smoked cheddar, lime creme, jalapenos, smoked salsa. Choice of side. (GF)

Cavatappi noodles tossed in a blend of smoked cheddar, parmesan, white cheddar, mozzarella, bread-crumbs, smoked paprika, herbs.

Beef patty with American cheese, ketchup, and a bun.

Beef patty on a soft bun, typically includes lettuce, tomato, mayo, and pickles.

Breaded and fried chicken tenders, typically served with french fries.

Macaroni pasta typically combined with a creamy cheese sauce.

Sauteed steak, peppers, onions, smothered with Ruthie beer cheese on a hoagie. Choice of side. (GF2)

Grilled chicken breast, bacon, smashed avocado, smoked cheddar, pesto mayo on pretzel bun. Choice of side. (GF2)

Roast pork, pit ham, Dijon spread, pickles, and Swiss cheese on Cuban bread.

Fried chicken breast smothered in Nashville hot sauce, topped with pickles and Sriracha coleslaw on a pretzel bun. Choice of side.

Hannah braised pulled pork, BBQ, onion haystack, vinegar jalapeño red slaw on a pretzel bun

Seared salmon*, smashed avocado, spring mix, and tomato on ciabatta. Choice of side. (GF2)

Blue cheese dressing typically includes creamy blue cheese and buttermilk.

Classic hot and tangy buffalo sauce with a medium heat, typically used for wings and chicken fingers.

A creamy Caesar dressing typically includes flavors of herbs, anchovy, bell pepper, and parmesan.

A tangy tomato sauce with horseradish and spices, typically served with seafood.

A vegan sauce featuring seitan, cheese alternative, vegan mayo, yellow mustard, red onion, plum tomato, romaine lettuce, mild banana pepper, red wine vinegar, and oregano.

A creamy aioli typically made with fresh lime juice and finely chopped chives. Great for dipping or drizzling.

Made with fresh tomatoes, garlic, and oregano, this side marinara sauce is a classic accompaniment to your favorite dishes.

Creamy mayonnaise, ideal for adding a smooth, rich touch to your favorite dishes.

A spicy blend of cayenne, paprika, and other spices, typically used to enhance fried chicken or sandwiches with a fiery kick.

Creamy parmesan sauce, typically includes grated cheese, garlic, and herbs.

A blend of fresh basil, garlic, and olive oil mixed with creamy mayonnaise.

House-made buttermilk ranch sauce, typically includes mayonnaise, sour cream, and a blend of herbs and spices.

Carolina Reaper peppers typically blended into an intensely spicy sauce. Enjoy with caution.

Made with Dijon mustard and locally sourced honey, offering a balanced blend of sweetness and tanginess.

White cheddar cheese sauce, typically made with a blend of white sauce and sharp cheddar cheese.

A zesty blend of ranch dressing with southwestern spices, typically including hints of chili, cumin, and garlic.

House-made tartar sauce, typically includes dill relish and a hint of lemon. Ideal for pairing with seafood dishes.

House-made Thousand Island dressing, typically includes a blend of mayonnaise, ketchup, and relish.

Truffle oil blended with creamy mayonnaise and various spices.

Grated Parmesan cheese typically used to enhance the flavor of various dishes.

A cup of creamy beer cheese soup, typically featuring a blend of cheeses and lager.

A single egg prepared to your preference.

Two slices of applewood smoked bacon, grilled to order.

Blackened chicken breast, typically seasoned with a blend of spices and seared for a smoky, charred flavor.

Blackened salmon fillet typically seasoned with a blend of spices, offering a robust and smoky flavor.

Slow-cooked beef brisket, typically seasoned with a smoky blend of spices, offering tender and flavorful slices.

Romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing.

Creamy curds of cottage cheese, typically enjoyed as a simple and wholesome side.

Breaded and fried chicken thigh, typically seasoned with a blend of spices for a crispy finish.

Hand-cut fries, double-cooked for extra crispiness, lightly seasoned with our house blend.

Fried Brussels sprouts, typically halved and deep-fried until crispy, tossed in a balsamic glaze and garnished with herbed parmesan crumb topping.

A mix of fresh cantaloupe, honeydew, pineapple, strawberries, and grapes.

Grilled chicken breast, typically seasoned and charred to perfection, offering a simple and satisfying addition to any meal.

Herb fries typically seasoned with fresh herbs like rosemary and thyme.

Smoothly mashed potatoes, typically made with butter and cream.

Braised and pan-fried pork belly, typically seasoned with a savory glaze.

Pan-seared salmon, typically seasoned with herbs and spices, offering a tender and flavorful bite.

Grilled sausage links, seasoned with a blend of herbs and spices.

A blend of fresh, seasonal vegetables typically sautéed with garlic and herbs.

Mixed greens, tomatoes, cucumbers, carrots, and red onions with a light vinaigrette.

Crisp cabbage and carrots with a creamy sriracha-infused dressing.

Tender side steak with choice of doneness or substitutes like bean burger or grilled chicken.

Sweet potato fries typically dusted with cinnamon and salt.

Toasted bread, typically served with butter and jelly. Choices may include white, wheat, rye, sourdough, or an English muffin.

A bowl of our house-made soup, featuring a daily rotating selection. Ask your server for today's offering.

A cup of our soup of the day, featuring a rotating selection of house-made soups. Please ask your server for today's offering.

Crinkle cut fries typically seasoned with Nashville spices.

Ellsworth Co-op Wisconsin white cheddar breaded and fried, served with buttermilk ranch.

Beer-brined & fried chicken bites served with house-made creamy buffalo sauce, buttermilk ranch, carrots & celery. Tossed on request.

Truffle oil, mixed herbs, parmesan, and truffle aioli. (GF)

Fried pickle chips, served with Southwest Ranch.

Crispy golden fries seasoned with a sprinkle of herbs.

House-smoked pork belly, dry-rubbed and charred with BBQ sauce, typically served with house-made cornbread.

Jumbo pretzel, house-made Ruthie white cheddar dip. Add soy chorizo for $2.

Corned beef, sauerkraut, Swiss cheese, Thousand Island dipping sauce