SNACKS
- BRIOCHE TOASTSEA BREAM TARTARE. AVRUGA CAVIAR, DILL MAYO£9.00
- MARINATED CRISPY CHICKENKIMCHI MAYO£9.00
- TEMPURA FRIED TENDER STEM BROCCOLICHINESE CURRY, CORIANDER, SPRING ONION£9.00
- WYE VALLEY ASPARAGUSWASABI EMULSION, BOTTARGA, CHIVE£9.00
- CAULIFLOWER KARAAGESTRAWBERRY, JALAPEÑO, SESAME£8.00
- SUNFLOWER SEED HUMMUSCHILLI MARINATED CUCUMBER£8.00
- PADRON PEPPERSROAST GARLIC, MALDON SEA SALT£6.00
- BRAISED LAMB EMPANADASHORT CRUST PASTRY, BLACK GARLIC, BOQUERONES£7.50
- TRADITIONAL BASQUE STYLE TORTILLAASK YOUR SERVER FOR TODAY'S FLAVOUR£6.00
- MARINATED IDIAZABALBASQUE SHEEP'S MILK CHEESE, HONEY, GARLIC£9.00
- CABECEROCURED IBERICO PORK COLLAR, TOASTED CORN£9.00
- FOCACCIAWILDFARMED FLOUR, CAPEZZANA OLIVE OIL£4.00
- FRITTICOURGETTE, BASIL, CHILLI£6.00
- BURRATAWHOLE PUGLIAN BARRATA. EXTRA VIRGIN OLIVE OIL£8.00
SHARING
- CRISPY NEW POTATOESBROWN BUTTER HOLLANDAISE, CHIVE£7.00
- HERITAGE COURGETTESCONFIT EGG YOLK, BLUE CHEESE, BASIL£13.00
- CURED SALMON SASHIMICHILLI VERJUS PONZU, HAZELNUT, CUCUMBER£14.00
- ISLE OF WIGHT TOMATOESSTRACCIATELLA, CHAMOMILE, SOURDOUGH BREADCRUMBS, PICKLED SHALLOT£13.00
- HAMACHI SASHIMITRUFFLE SOY, ANCHOVY MAYO, WATERCRESS, PEAS, MINT£14.00
- BEEF FILLET TARTARECOAL OIL, PUMPKIN SEEDS, KOHLRABI, BLUE CHEESE£14.00
- IBERICO JAMON DE BELLOTTAACORN FED IBERICO HAM£18.00
- GRILLED CODCLAMS, SAMPHIRE, PIL-PIL SAUCE£19.00
- HAND DIVED SCALLOPTXANGURRO, DORSET CRAB£14.50
- WHOLE ARGENTINIAN RED PRAWNSROASTED CHILLI AND GARLIC, LEMON£15.50
- IBERICO SECRETOCONFIT GARLIC, BLACKENED AUBERGINE£17.00
- BBQ SUMMER VEGETABLESHERITAGE TOMATOES | SALSA VERDE£9.00
- FRIED FISH BILBAO STYLESOFT SHELL CRAB, KING PRAWN, SQUID, TEMPURA BATTER£14.50
- TAGLIARINI POMODOROTOMATO, BASIL, GARLIC, PARMIGIANO£10.00
- CRAB FETTUCINECORNISH CRAB, GARLIC, PARSLEY, LEMON & CHILLI£12.00
- SAUSAGE CAMPANELLECUMBRIAN PORK, WHITE WINE, FENNEL, PARMIGIANO£12.00
LARGER
- WHOLE GRILLED SEA BASSRED ONION, RED PEPPER, HERITAGE TOMATO£24.00
- HALF GALICIAN OCTOPUSCRISPY POTATOES, PIMENTON, FERMENTED CHILLI£55.00
- TXULETON40 DAY AGED, BONE IN, GIANT RIB-EYE STEAK£75.00
- ROASTED SWEETHEART CABBAGECHIMICHURRI, BLACK GARLIC JAM, AJO BLANCO, SHALLO£15.00
- SALT AGED DUCK BREASTDUCK LEG CONFIT, BABY CARROTS, RADICCHIO, SHERRY£20.00
SNACKS
- BRIOCHE TOASTSEA BREAM TARTARE. AVRUGA CAVIAR, DILL MAYO£9.00
- MARINATED CRISPY CHICKENKIMCHI MAYO£9.00
- SUNFLOWER SEED HUMMUSCHILLI MARINATED CUCUMBER£8.00
- PADRON PEPPERSROAST GARLIC, MALDON SEA SALT£6.00
- TRADITIONAL BASQUE STYLE TORTILLAASK YOUR SERVER FOR TODAY'S FLAVOUR£6.00
- BOQUERONESCANTABRIAN ANCHOVIES, GARLIC£8.50
SHARING
- CURED SALMON SASHIMICHILLI VERJUS PONZU, HAZELNUT, CUCUMBER£14.00
- ISLE OF WIGHT TOMATOESSTRACCIATELLA, CHAMOMILE, SOURDOUGH BREADCRUMBS, PICKLED SHALLOT£13.00
- BEEF FILLET TARTARECOAL OIL, PUMPKIN SEEDS, KOHLRABI, BLUE CHEESE£14.00
- PINTXOS5/4 FOR VARIETY OF HOT & COLD BASQUE BITES. TRADITIONALLY SERVED IN THE PINTXO BARS OF NORTHERN SPAIN. CHOOSE FROM TODAY'S SELECTION (PLEASE ASK YOUR SERVER)£16.50
SUNDAY
- SALT AGED CUMBRIAN BEEFSALT AGED RIB EYE STEAK, YORKSHIRE PUDDING. MASH, ROAST POTATOES, CARROT + SWEDE. CABBAGE, GRAVY£20.00
- ROASTED CAULIFLOWER STEAKROASTED CAULIFLOWER STEAK, YORKSHIRE PUDDING. MASH, ROAST POTATOES, CARROT SWEDE. CABBAGE, GRAVY£18.00
- ARROZ CARNEBOMBA RICE, CHICKEN STOCK, CUT OF THE DAY (PLEASE ASK YOUR SERVER)£19.00
- ARROZ PESCADOBOMBA RICE, FISH STOCK, FISH OF THE DAY (PLEASE ASK YOUR SERVER£19.00
- TXULETON(GIANT BONE-IN RIB STEAK) FROM RETIRED GALICIAN DAIRY CATTLE. AGED OVER 40 DAYS, SERVED BLUE NEW POTATOES, SALSA VERDE£75.00
OSMA
- LEMON POSSETORANGE GRANITA, LIME ZEST£8.00
BARATXURI
- BURNT BASQUE CHEESECAKEGOLDEN RAISINS, PEDRO XIMENEZ£8.00
- PLAT DE QUESOSELECTION OF SPANISH CHEESES, ROSEMARY BISCUITS, MEMBRILLO£13.00
ONDA
- TIRAMISUSAVOIARDI SPONGE, MARSALA, ESPRESSO, MASCARPONE, ISLANDS 65%£6.00
