Excellent Cuisine Chinese Food Restaurant Menu

Delicate dumplings filled with succulent shrimp and finely chopped vegetables, wrapped in translucent dough.

Soft, fluffy buns filled with savory barbecue pork.

Delicate dumplings filled with fresh chives and succulent shrimp, encased in a translucent wrapper.

Fragrant sticky rice filled with savory ingredients, wrapped and steamed in lotus leaves for a unique aroma and taste.

Golden, crispy balls coated in sesame seeds, featuring a chewy, sweet filling.

Crispy deep-fried dumplings filled with a savory blend of ground pork and typically includes a mix of vegetables and seasonings.

Tender chicken feet braised in a savory sauce, garnished with a slice of green pepper.

Deep-fried wontons stuffed with a mixture of cream cheese and imitation crab meat.

Pan-fried dumplings, typically including a filling of ground pork and assorted vegetables, wrapped in a thin dough.

Homemade wontons, often filled with pork, in a clear broth with a selection of vegetables.

Hot & Spicy.

Savory broth with delicately whisked eggs, often accompanied by peas and carrots.

Tender crab meat in a gently seasoned broth, often accompanied by select vegetables and subtle spices for a comforting soup experience.

Lightly battered shrimp tossed in a creamy honey-mayonnaise sauce, typically includes candied walnuts.

Scallops sautéed with a medley of vegetables, typically including mushrooms, carrots, and snow peas, in a delicate white sauce.

Crispy chicken pieces in a tangy, sweet sauce, served with fresh broccoli florets.

Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.

Hot & Spicy.

Jindo pork chop is typically served with a unique blend of spices, hinting at a sweet and sour flavor profile, often accompanied by onions or other complementary vegetables.

Eggplant cut into strips, sautéed and served with a tangy sauce, typically includes a mix of spices for a balanced flavor.

Soft tofu and ground pork stir-fried with Szechuan chili sauce, typically includes garlic, scallions, and a hint of ginger.

Hot & Spicy.

Tender eggplant, diced chicken, and salted fish in a savory sauce.

Delicate dumplings filled with succulent shrimp and finely chopped vegetables, wrapped in translucent dough.

Delicate dumplings filled with seasoned pork and shrimp, topped with a touch of roe.

Tender chicken feet braised in a savory sauce, garnished with a slice of green pepper.

Delicate bean curd sheets envelop a savory filling, simmered in a light, flavorful broth.

Beef tripe, often prepared through methods like steaming or stir-frying, typically includes a blend of spices and sauces, offering a unique texture and flavor.

Delicate dumplings filled with fresh chives and succulent shrimp, encased in a translucent wrapper.

Fragrant sticky rice filled with savory ingredients, wrapped and steamed in lotus leaves for a unique aroma and taste.

Pan-fried turnip cake traditionally includes daikon radish, rice flour, and is commonly enhanced with dried shrimp and Chinese sausage.

Soft, fluffy buns filled with savory barbecue pork.

Crispy deep-fried dumplings filled with a savory blend of ground pork and typically includes a mix of vegetables and seasonings.

Golden, crispy balls coated in sesame seeds, featuring a chewy, sweet filling.