Ewa Pointe Chinese Restaurant Menu

Broccoli stir-fry with choice of beef or pork.

House special.

House Special. Spicy.

Golden crispy wontons filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour sauce.

Tender chicken pieces coated in a tangy orange sauce, offering a balance of sweet and savory flavors.

House Special. 15 pieces of regular size shrimps.

Crispy rolls filled with seasoned vegetables and served with a side of sweet and sour dipping sauce.

House Special. Spicy.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Fried chicken wings sautéed with a blend of spices, typically including chili peppers and garlic, offering a spicy kick.

Golden crispy wontons filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Chicken and pineapple chunks stir-fried, typically includes carrots and onions in a sweet and sour pineapple sauce.

Deep-fried tofu tossed in a vibrant kung pao sauce, garnished with peanuts and chili for a spicy kick.

Long beans and roasted pork stir-fried together, typically includes a savory sauce to enhance the flavors.

Bitter melon and roasted pork stir-fried together, typically includes a savory blend of spices to complement the unique flavors of the ingredients.

Sautéed shrimp enveloped in a rich garlic butter sauce, often accompanied by a selection of vegetables.

Fish fillet and tofu gently braised together, presented in a steamed basket, often accompanied by a blend of traditional Chinese seasonings for a harmonious dish.

Shrimp steamed with golden garlic, served in a traditional steamed basket, often accompanied by aromatic herbs.

Wok-tossed fried rice featuring garlic, scallops, and shrimp, typically includes egg and a mix of vegetables.

Fried rice mixed with sweet pineapple chunks, choice of char siu pork or chicken.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to achieve a golden texture.

House special.

Shredded chicken mixed with lettuce, often accompanied by crispy noodles or rice sticks, and tossed in a special house dressing.

A selection of expertly roasted meats, typically includes a variety of pork, chicken, and beef, prepared with traditional Chinese spices and sauces.

Tender wontons, savory broth, crisp Napa cabbage, and succulent slices of roasted pork.

Tender egg ribbons with savory pork hash, peas, and carrots in a light broth.

Savory soup combining chicken and assorted vegetables in a traditional broth.

Spicy.

Sliced pork and watercress in a light broth, typically includes bean cake.

Abalone, pork, and assorted vegetables simmered in a savory broth, offering a blend of sea and land flavors.

Seaweed soup with fish fillet, pork, and tofu combines delicate slices of fish and pork with silky tofu in a seaweed-infused broth.

Shrimp, scallops, and tofu combined in a traditional Chinese broth, often accompanied by vegetables.

House Special.

Chicken cooked in a savory oyster sauce, typically includes vegetables.

Crispy battered chicken pieces served with a tangy lemon sauce.

Sliced chicken stir-fried with vegetables such as napa cabbage, broccoli, carrots, and bean sprouts, typically in a brown or white sauce.

Chicken sautéed with a vibrant medley of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, in a savory brown sauce.

Sliced chicken and fresh broccoli stir-fried in a traditional brown sauce.

House Special.

Tender chicken pieces coated in a tangy orange sauce, offering a balance of sweet and savory flavors.

House Special.

Sliced chicken breast stir-fried with mushrooms and a medley of vegetables, typically including carrots, snow peas, and bell peppers, in a savory sauce.

Diced chicken stir-fried with cashew nuts and a mix of vegetables, typically including bell peppers, carrots, and zucchini in a savory brown sauce.

Spicy.

House Special. Spicy.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Spicy.

Sliced chicken and Chinese peas sautéed in a light white sauce, typically includes water chestnuts for added crunch.

Boneless chicken, quickly fried, typically includes a blend of spices and sauces for a savory finish.

Chicken, wok-tossed with long beans in a savory sauce.

Spicy.

Chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Pot roast chicken, slowly cooked with oyster sauce, often accompanied by a selection of Chinese vegetables.

Sautéed chicken, cabbage, carrots, bamboo shoots, mushrooms, and eggs, served with 6 pancakes and hoisin sauce for wrapping.

House Special.

Peking duck served with choice of whole (12 buns) or half (6 buns).

Plain Steamed Buns available 6 pieces or 12 pieces.

Harm Ha with watercress, choice of beef or pork.

Spicy.

Broccoli stir-fry with choice of beef or pork.

Choy sum paired with your choice of beef or pork.

Pork or beef stir-fried with a variety of mixed vegetables. Protein options include beef or trimmed pork.

Sour cabbage paired with your choice of tender beef or pork.

Tomatoes with your choice of beef or pork.

Pork or beef with bitter melon, served with a choice of protein.

Tofu paired with choice of pork or beef in a classic Chinese style.

Snow peas paired with your choice of tender beef or pork, served in a savory sauce.

Pork or beef and long beans, choice of protein.

Spareribs sautéed with green peppers, onions, and carrots in a savory black bean sauce.

Spareribs combined with a homemade sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Pork chops and spareribs cooked in a sauce that typically includes tomato, showcasing a blend of sweet and savory notes.

House Special. Spicy.

Shredded pork stir-fried with cabbage, bamboo shoots, and eggs, typically includes wood ear mushrooms and green onions, served with six thin pancakes and plum sauce.

Our roasted pork is tenderly prepared and often accompanied by a selection of Chinese vegetables, typically served in a savory brown sauce.

Deep-fried battered pork tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Soft silken tofu simmered with minced pork in a spicy Szechuan sauce, typically includes scallions and a hint of garlic.

Char siu is Chinese BBQ pork, typically roasted to achieve a sweet and savory glaze.

Lup cheong is a savory Chinese sausage, typically includes a mix of pork and fat, seasoned with soy sauce, rice wine, and spices, then air-dried.

Spicy.

Steamed pork hash available with salted egg or regular.

Kau yuk is a traditional dish consisting of slow-cooked pork belly, often paired with taro and steamed in a savory, aromatic sauce.

Sliced beef sautéed with green onions and straw mushrooms in a savory brown oyster sauce.

House Special. Spicy.

Beef brisket gently simmered with choy sum, typically involves a savory sauce.

Sliced beef stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.

Spicy.

Sliced beef sautéed with mushrooms and a variety of vegetables, typically includes carrots and snow peas, in a savory brown sauce.

Plain chop suey, a simple mix of cabbage, bean sprouts, and celery, stir-fried together.

Choy sum or mixed vegetables, stir-fried to highlight their natural flavors.

Ong Choy stir-fried, choice of garlic or harm ha sauce

Stir-fried watercress, choice of garlic or haram ha sauce.

Black mushrooms and snow peas sautéed together, typically includes a savory blend of light seasonings.

Deep-fried tofu paired with choice of choy sum or mixed vegetables.

Mushrooms and a variety of vegetables, stir-fried together, typically including ingredients such as broccoli, carrots, and snow peas in a savory sauce.

Stir-fried long beans, choice of regular or with tofu.

Spicy.

Stir-fried cabbage, mushrooms, bamboo shoots, bean sprouts, and egg, typically includes plum sauce, served with six thin Mandarin pancakes.

Abalone and black mushrooms served on a bed of lettuce, typically includes a savory sauce to enhance the flavors.

An assortment of seafood, including prawns and scallops, paired with tofu, typically sautéed with a selection of vegetables in a savory sauce.

Spicy.

Scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Scallops stir-fried with Chinese peas in a light sauce, embodying a simple yet classic flavor combination.

Scallops sautéed with onions, green peppers, and mushrooms, typically includes a rich black bean sauce.

Clams sautéed with bell peppers and onions, served in a savory sauce made from fermented black beans.

House Special. 15 pieces of regular size shrimps.

House Special. 10 jumbo pieces of shrimps

Shrimp with snow peas typically includes sautéed shrimp and snow peas, often accompanied by carrots and water chestnuts in a savory white sauce.

Spicy.

Shrimp paired with choice of broccoli or mixed vegetables.

Shrimp stir-fried with broccoli, cauliflower, zucchini, Chinese napa, mushrooms, celery, and carrots in a savory sauce.

Shrimp stir-fried with assorted vegetables and cashew nuts, served in a savory brown sauce.

Spicy.

Shrimp sautéed with peas and carrots, enveloped in a delicate egg-based lobster sauce.

Shrimp ala Canton typically includes sautéed shrimp with a blend of vegetables and a savory sauce, often served with a side of rice.

Fried fish fillet, typically includes bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Fried fish fillet paired with crisp snow peas, typically sautéed and served in a delicate white sauce.

Fried fish fillet served with a medley of mixed vegetables, typically featuring broccoli, carrots, mushrooms, and zucchini in a light, savory sauce.

Spicy.

House Special.

Steamed fish fillet served with a savory black bean sauce, typically includes bell peppers and onions.

House Special. Spicy.

Spicy.

Squid paired with choice of choy sum or assorted vegetables.

Squid stir-fried with sour cabbage, offering a tangy taste profile.

Squid stir-fried with fermented shrimp paste (harm ha) and water spinach (ong choy), offering a blend of savory and slightly spicy flavors.

Squid wok-seared with a savory and slightly spicy harm ha sauce, a fermented shrimp paste sauce.

Spicy.

House Special. Spicy.

Shrimp stir-fried with onions and bell peppers, served in a savory black bean sauce.

Sautéed chicken accompanied by green peppers, typically served in a savory black bean sauce on a sizzling platter.

Boneless chicken sautéed with slices of ginger and green onions, served sizzling on a hot platter.

Sliced beef sautéed with onions, bell peppers, and carrots, enveloped in a rich black bean sauce.

Sliced beef stir-fried with ginger and green onions, served on a hot sizzling platter.

House Special. Spicy.

Tenderloin steak, prepared in a Chinese style, typically includes a savory sauce and is served sizzling on a hot platter.

Spicy.

Omelette typically includes dry scallop, offering a unique twist on the traditional Egg Foo Young.

Chinese-style omelette combining eggs with shrimp, typically includes onions, bean sprouts, and a variety of vegetables, served with a savory sauce.

Chinese-style omelette filled with chicken and mixed vegetables, typically includes onions and bean sprouts, served with a savory brown sauce.

Traditional Chinese omelette filled with char siu (barbeque pork) and mixed with common vegetables.

Chinese-style omelette made with ham, typically includes a blend of vegetables and served with a savory sauce.

Each.

Stir-fried noodles with shrimp, bean sprouts, carrots, onions, and cabbage.

Egg noodles stir-fried with a mix of seafood including shrimp and scallops, accompanied by a variety of vegetables.

Beef or Pork Chow Mein with oyster sauce, choice of protein, served over crispy noodles.

Choice of beef or char siu pork, mixed vegetables, served over chow mein.

Chow mein with broccoli, choice of beef or pork, served with noodles.

Stir-fried wheat noodles with chicken, typically includes vegetables, all coated in a savory oyster sauce.

Stir-fried noodles with chicken and a variety of vegetables, typically includes bean sprouts and onions, served with gravy.

Dry or with Gravy.

Char siu and mixed vegetables (typically includes broccoli, mushrooms, and bean sprouts) stir-fried with chow mein noodles, served with a savory gravy.

House Special. Dry stir fry, shrimp, chicken, pork. bean sprout, onion, carrot, and cabbage.

Dry stir fry, chicken, pork.

Dry stir fry.

Stir-fried wheat noodles with boneless chicken, typically includes cabbage, celery, onions, and scallions.

House Special, gravy, comes with 4 pieces of crispy gau gee on the side

with gravy

with gravy

Dry stir fry.

Wok-tossed flat rice noodles with beef, bell peppers, and onions, typically includes a savory black bean sauce.

dry stir fry rice noodle

Spicy. dry stir fry rice noodle

Sam see noodle soup typically includes a savory broth with a variety of meats and vegetables, accompanied by noodles.

shrimp, pork, char siu, vegetable with won ton, noodle in soup

shrimp, pork, char siu, and vegetable with gau gee, noodle in soup

shrimp, pork, char siu, and vegetable with won ton in soup

shrimp, pork, char siu, vegetable with gau gee in soup

Wonton mein features a savory broth with egg noodles, typically accompanied by a mix of vegetables, shrimp, chicken, bbq pork, and handcrafted wontons.

Daily roasted duck with egg noodles, typically includes broccoli, bok choy, and is garnished with fried onions and spring onions in a chicken stock-based soup.

Egg noodles in a savory broth with tender slices of beef brisket, typically accompanied by Chinese vegetables.

Combining sweet and sour chicken with crispy chicken, served on a bed of rice, typically includes bell peppers, onions, and pineapple.

Chicken cooked in oyster sauce, served over a bed of rice.

Char siu and lemon chicken on rice combines slices of honey-glazed barbecue pork and crispy chicken in a tangy lemon sauce, served over steamed rice.

Roasted duck and cold ginger chicken, typically accompanied by a fragrant ginger sauce, served atop a bed of rice.

Roasted pork and crispy chicken served over rice, typically includes a blend of Chinese spices and sauces for flavor enhancement.

Char siu and roasted pork served on a bed of rice, typically accompanied by a selection of traditional Chinese sauces.

Boneless chicken and assorted vegetables, stir-fried and served atop a bed of rice.

Wok-tossed rice with a generous helping of garlic, typically includes eggs and green onions.

Savory fried rice with tender char siu pork, mixed with peas, carrots, and scrambled eggs.

Stir-fried rice with diced chicken, typically includes eggs, green peas, carrots, and onions.

Stir-fried rice with tender beef, eggs, peas, carrots, and scallions, seasoned with soy sauce.

Stir-fried rice with shrimp, char siu (barbequed pork), eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

House Special.

House Special.

Stir-fried rice with a medley of finely shredded vegetables, typically including carrots, peas, and onions.

Take-out per order. Per person. No Substitution

Crispy Wonton and gau gee, oyster sauce chicken, sweet and sour spareribs, shredded chicken chow mein and fried rice.

Egg flower soup, beef broccoli, sweet and sour spareribs, oyster sauce chicken and fried rice.

Egg flower soup, beef broccoli, shrimp ala canton, crispy chicken, fried rice and sam see chow mein.

Egg flower soup, steamed fish fillet, oyster sauce chicken, sweet and sour pork, beef broccoli, chicken veg chow mein and fried rice.

Egg flower soup, roast duck, lemon chicken, shrimp with broccoli, Mongolian beef on sizzling chicken veg cake noodle and fried rice.