Evviva Breakfast & Lunch Menu

Marinated kale tossed in a creamy caesar dressing with romaine lettuce, croutons, crispy soy bacon bits, sun-dried tomatoes, and almond parmesan cheese.

Mixed greens, English cucumbers, red onion, tomatoes, tossed in homemade Greek salad dressing, topped with kalamata olives and almonds

Romaine lettuce, green and red peppers, English cucumbers, red onion, chickpeas, avocado, crispy soy bacon, marinated grilled vegan chicken breast, served with creamy herbed vinaigrette.

English muffin with sauteed spinach, cornmeal tomato, smoked carrot lox, sunny side up vegan eggs and hollandaise sauce.

English muffin with sauteed spinach, cornmeal tomato, shaved seitan pastrami, sunny side up vegan eggs and hollandaise sauce.

English muffin with sauteed spinach, cornmesl tomato, hearts of palms crab cakes. Sunny side up vegan eggs and hollandaise sauce.

Ciabatta bun with the Just Egg mini omelet, crispy soy bacon, avocado, lettuce and tomato. Served with home fries and fresh green salad

A stack of four fluffly pancakes topped with homemade berry compote, coconut whipped cream, pure Canadian maple syrup and confectiner's sugar

Soft and fluffy waffle served with fresh strawberries, blueberries, bananas, coconut whipped cream and pure Canadian maple syrup

Cocounut whipped cream and bananas topped with caramel sauce.

Coconut whipped cream, served with a homemade berry compote and fresh bluberries.

Fresh baked bread drenched in a vegan french toast batter topped with our maple syrup, coconut whipped cream, served with a homemade berry compote

Fried gradein chicken strips on top of a freshly baked waffle, served with side cream coleslaw, BBQ sauce and jalapenos.

Soft and fluffly crepe served with fresh strawberries, blueberries, bananas, coconut whipped cream and pure canadian maple syrup.

Cocounut whipped cream and bananas topped with caramel sauce.

Coconut whipped cream, served with a homemade berry compote and fresh blueberries