Evvia Estiatorio Menu

chili flake crusted feta with cherry tomatoes & Kalamata olives

phyllo stuffed with spinach, leeks, feta, dill & herbs

grape leaves stuffed with rice, mint, dill, tomatoes, olive oil & lemon

- oven roasted with lemon, bacon & Evvia dressing

- field mushrooms, Kefalograviera, thyme & Evvia dressing

- oven roasted beets with scallions, toasted almonds & skordalia

- caramelized onions, Kalamata olives, tomatoes, myzithra cheese & basil

- pan fried Kefalograviera with oregano & lemon

- with marinated cucumber & mint yogurt

- all three Greek spreads with grilled pita, pickled vegetables & olives

with house made grilled pita each

butternut squash, walnut sauce, feta, pomegranate seeds & Evvia dressing

crispy calamari with lemon garlic aioli & spicy pepper aioli

- crispy smelts, almond & potato skordalia & lemon

traditional grilled octopus with lemon, oregano & olive oil

- wood oven roasted prawns, Calabrian chili butter, tomatoes & scallions

- grilled artichokes & eggplant skewer with Greek yogurt

grilled with tomato & green olive compote

mesquite grilled with lemon & oregano

baked organic Gigante beans with tomatoes, leeks & herbed feta

traditional egg-lemon soup with chicken & ric

chopped romaine hearts & radicchio with, pine nuts, Kalamata olives & feta dressing

tomatoes, cucumbers, red onion, green peppers, feta & olives

traditionally grilled whole fish with braised greens & lemon dressing

Mediterranean Sea Bass

Local Petrale Sole

Mediterranean Sea Bream

chicken breast, peppers & onion skewer with tzatziki, cucumber salad & potatoes

- grilled lamb, red onion & bay leaf skewer with Evvia potatoes & tzatziki

- grilled salmon fillet with lemon potato puree & tomato ouzo sauce

rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes

three cheese, roasted butternut squash ravioli with kale, onion, mushroom & squash nage

mesquite grilled bone-in dry aged rib eye with olive oil lemon roasted potatoes & horta

traditional baked casserole of spiced lamb, eggplant, potato & yogurt béchame

lamb shank braised in aromatic spices with orzo & myzithra cheese

- Merguez lamb burger on a house made sesame brioche bun, served with Kefalograviera, lettuce, tomato, onion, tzatziki, pickled zucchini chips & Greek fries

phyllo stuffed with spinach, leeks, feta, dill & herbs

grape leaves stuffed with rice, mint, dill, lemon & olive oil

oven roasted Brussels sprouts with lemon, bacon & Evvia dressing

pan fried Kefalograviera with oregano & lemon

- field mushrooms, Kefalograviera, thyme & Evvia dressing

chili flake crusted feta with cherry tomatoes & Kalamata olives

caramelized onions, Kalamata olives, tomatoes, myzithra cheese & basil

Served with house made grilled pita each

Served with house made grilled pita each

wood oven roasted beets, scallions, toasted almonds & skordalia

all three Greek spreads with grilled pita, pickled vegetables & olives

crispy zucchini cakes with cucumber & mint yogurt

crispy calamari with lemon garlic aioli & spicy pepper aioli

roasted butternut squash, walnut sauce, feta, pomegranate seeds & Evvia dressing

crispy smelts with almond & potato skordalia & lemon

- grilled artichokes & eggplant skewer with Greek yogurt

traditional grilled octopus with lemon, oregano & olive oil

wood oven roasted prawns, Calabrian chili butter, tomatoes & scallions

grilled lamb meatballs with tomato & green olive compote

grilled lamb riblets with lemon & oregano

– wood oven baked giant beans with tomato, leeks, herbed feta & pesto

classic Greek salad of tomatoes, cucumbers, green pepper, red onion, oregano, olives & feta

- chopped romaine hearts & radicchio with, pine nuts, Kalamata olives & feta dressing

traditional egg-lemon soup with chicken & rice

grilled whole fish with lemon-oregano vinaigrette & horta

wood oven roasted whole fish with saffron potatoes, tomatoes & scallions

grilled salmon fillet with lemon potato purée & tomato ouzo sauce

baked casserole with eggplant, lamb ragoût, potatoes & yogurt béchame

lamb shank braised in aromatic spices with orzo & myzithra cheese

rib-cut, mesquite-grilled lamb chops with olive oil lemon roasted potatoes

lemon-oregano rotisserie chicken with fasolakia & Evvia potatoes

mesquite grilled dry aged rib eye with olive oil lemon roasted potatoes & horta

grilled lamb skewer, onion & bay leaf with cucumber salad, tzatziki & potatoes

three cheese, roasted butternut squash ravioli with kale, onion, mushroom & squash nage

Warm chocolate cake with sour cherry ice cream & chocolate sauce

Yogurt sorbet with fresh fruit granita

Arborio rice pudding with spiced poached pear & mint

Traditional baklava drizzled with honey syrup served with vanilla ice cream

Chocolate & vanilla ice cream with hot fudge, whipped cream & toasted hazelnuts

Traditional Greek honey cookies

Homemade yogurt topped with toasted walnuts & dates

stone-ground, heated over hot sand

classic Greek iced coffee

Tsipouro, Masticha & lime juice under a salted rim

Cretan Tsikoudia, orange liquor, splash of pomegranate, twist of lemon

200 ml Ouzo. Pour over ice with a splash of water

Merguez lamb burger on a housemade sesame brioche bun, served with tzatziki, lettuce, tomato, onions & your choice of small side of fries, Evvia salad or Greek salad

- flatbread with Kalamata olives, tomato, caramelized onion & myzithra

oven-baked giant beans with tomato sauce, olive oil & herbed feta

sautéed baby carrots, zucchini & green beans

grape leaves stuffed with rice, mint, dill, lemon & olive oil

Served with housemade grilled pita each

lemon-oregano roasted potatoes with Evvia dressing

crispy zucchini cakes with cucumber & mint-yogurt dressing

all three Greek spreads with grilled pita, pickles vegetables & olives

- field mushrooms, Kefalograviera, thyme & Evvia dressing

grilled artichokes & eggplant skewer with Greek yogurt

wood-oven roasted prawns with tomato, scallions & Calabrian chili butter

phyllo stuffed with spinach, leeks, feta, dill & herbs

grilled octopus with lemon, oregano & olive oil

grilled lamb meatballs with tomato & green olive compote

grilled lamb riblets with lemon & oregano

traditional egg-lemon soup with chicken & rice

chopped romaine hearts & radicchio with pine nuts, Kalamata olives & feta dressing

grilled whole fish with lemon-oregano vinaigrette & horta

four cheese, spinach & leek ravioli with corn, mushrooms, young onions & roasted corn sauce

baked casserole of spiced lamb & beef, eggplant, potato & yogurt béchamel

chicken breast grilled with onion, bell pepper, cucumber salad tzatziki & potatoes

grilled lamb chops with lemon-oregano vinaigrette & Evvia potatoes

spiced lamb skewer grilled with onion, bay leaf, cucumber salad tzatziki & potatoes

22 oz charcoal grilled dry-aged rib-eye with braised greens & Evvia potatoes

aromatic braised lamb shank with orzo & mizithra cheese

traditional baklava drizzled with honey syrup served with vanilla ice cream

phyllo wrapped vanilla bean semolina custard with pistachio ice cream

arborio rice pudding with spiced poached pear & mint

housemade yogurt topped with toasted walnuts & dates

Pistachio, Chocolate or Vanilla

500ml