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Evoq Sarasota
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Evoq Sarasota Menu
American
100 Marina View Dr, Sarasota, FL 34236
COLD APPETIZERS
YELLOWFIN TUNA
smoked avocado, crispy radish, lobster-chili oil
$15.00
EAST COAST OYSTERS
black pepper mignonette, real horseradish, peppadew cocktail
$15.00
CORVINA CEVICHE
leche de tigre, sweet potato, concha
$12.00
HOUSE-CURED CHARCUTERIE
pickled vegetables, grain mustard, toasted baguette
$13.00
HOT APPETIZERS
HOUSE-CURED CANDIED BACON
$8.00
CORNFLAKE CRAB CAKE
smoked onion remoulade, pineapple kale slaw
$16.00
MAHI-MAHI TACOS
blue corn tortilla, lime dressing, Napa cabbage
$12.00
BBQ LAMB RIBS
hoisin bbq sauce, papaya slaw, peanuts, cilantro
$14.00
FLATBREAD
local tomato, burrata mozzarella, micro basil
$14.00
CHICKEN FRIED QUAIL
buttermilk biscuit, house hot sauce, pickles, honey maple butter
$13.00
SCRATCH SOUPS
PUMPKIN-CARROT GINGER SOUP
toasted pepitas, candied ginger
$8.00
CHORIZO AND LENTIL SOUP
wine braised chorizo, green lentils, goat cheese
$8.00
GARDEN FRESH
AVOCADO SALAD
mache, cucumber, pickled onion, mango, citrus vinaigrette
$14.00
STACKED CAESAR SALAD
creamy parmesan dressing, brioche croutons
$12.00
SPINACH & RED QUINOA SALAD
tart cherries, walnuts, lemon vinaigrette
$13.00
MARKET LETTUCES
shaved vegetables, cucumber, avocado, green goddess
$10.00
PAN-SEARED SALMON
cucumber watercress salad, tomato fondue, kale chips
$18.00
MICRO-CHOPPED CHICKEN SALAD
romaine, chicken, avocado, hardboiled egg, herb vinaigrette
$15.00
CHEF’S RECIPES
TOASTED BARLEY RISOTTO
wild mushrooms, Vidalia onion
$14.00
ROASTED CHICKEN
Peruvian marinated 1/2 chicken, cilantro rice, salsa criolla
$24.00
BLACKENED GROUPER
anson mills grits, Key West pink shrimp, tomato ragout
$28.00
MAINE LOBSTER POT PIE
brandied lobster cream, truffle, wild mushrooms
$34.00
STICKY SALMON
house teriyaki, shiitake fried rice, bok choy, soy butter sauce
$26.00
BEEF TENDERLOIN
crispy brussels, parsnip cream, candied shallots
$32.00
SMOKED SHORT RIB
ancho chili barbecue, beer braised potato, corn puree
$30.00
SHRIMP ANTICUCHOS
fingerling potato, oyster mushroom, crema de aji
$28.00
CHEF’S CHOICE
Fresh locally caught fish with seasonal ingredients from local farmers and artisans
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