EVOO Restaurant Menu

giuseppe’s Burratina with duck prosciutto, roasted beets, arugula, orange segments, toasted pistachios, parmigiano-reggiano and crunchy chili oil

pastured MA Beef Tartare with roasted peppers, cilantro, red onion, pickled jalapeños, cornbread crunch and smoked paprika mayonnaise

caramelized Onion Soup with sous vide egg, goat cheese and garlicky croutons

Smoked Rabbit Confit with with frisée, aged VT cheddar, grated carrots, red onion, port-soaked dry cherries, toasted pecans, and mustard-cider vinaigrette

tea smoked salmon Spring Rolls with cucumber-tofu salad and sesame-soy dipping sauce

steamed Countneck Clams with kimchi, korean rice cakes, and buttered miso dashi

crisp Lettuce with pickled green beans, crushed olives, cucumber, purple radish, RI feta, roasted garlic vinaigrette and potato crunch

grilled Salmon Belly with roasted smoked sweet potatoes, black beans, creamed lettuce, clementines, tomatillo sauce and cocoa-spice dust

roasted Chicken Breast and fried Croquette with wilted greens, carrots, toasted garlic, salsa verde and lemony chicken jus

apple-wood smoked faroe island Salmon Fillet with garlicky roasted potatoes, last summer’s corn purée, cabbage salad, ancho chili vinaigrette and tortilla crunch

baked Roman Gnocchi with hen-of-the-woods mushrooms, wilted spinach, oven-dried little tomatoes, toasted hazelnuts, parmigiano-reggiano, and lemon-infused cream *not potato

Chinese Box- full of mustard glazed rock shrimp, hoisin braised beef, gingered vegetable-cashew salad and organic brown rice check out the history of the Chinese Box here - https://evoorestaurant.blog/author/evoorestaurant/

full of mustard glazed organic tofu, gingered vegetable-cashew salad, homemade kimchi and organic brown rice

wild ME Blueberry Crisp with oat-almond topping and crème fraîche ice cream *Toscanini Ice Cream: a Cambridge local business since 1981!

Pecan Pie with Toscanini's vanilla ice cream

Sour Cream Whipped Potatoes