EVOO & LEMON Menu

Grilled chunks of chicken breast, served with rice pilaf and grilled vegetables, with grilled pita ,and tzatziki.

lettuce, cucumbers, tomatoes, peppers, onions, feta, chick peas, crispy pita, evoo lemon dressing

Chickpea, tahini, lemon juice.

Served with roasted red beets, faro, spinach, capers and EVOO and lemon sauce.

Thick and tangy Greek yogurt with cucumber and garlic.

Grilled, deboned half chicken, served over roasted potatoes, haricot vert, drizzled with lemon sauce.

Crispy, savory Greek phyllo pastry filled with fresh spinach, leeks, feta and aromatic herbs.

Vegan Lentil Soup

Tzatiki, lettuce, tomato, red onion.

Rotisserie meat mix beef and lamb, with grilled vegetables, rice pilaf, tzatziki, and grilled pita.

Tzatziki, lettuce, tomato, red onion.

Greek giant beans baked in tomato sauce

Vegan Lentil Soup

Pan fried ground beef & lamb, fresh herbs, yogurt apricot sauce

Pan fried graviera cheese coated in sesame seeds and fig jam

Fresh grilled calamari tossed with capers, red onions, wood roasted red peppers and dressed with EVOO and lemon sauce.

Baked shrimp, tomato concasse, bell peppers, white wine, feta cheese

Stuffed with three cheeses (feta, ricotta, aged parmigiana) and fresh Mediterranean herbs.

Sushi grade octopus tossed with onions, capers, olive oil and red wine vinegar on a bed of fava bean pure and baby arugula.

Artichoke. hummus, asparagus, heart of palm, hot pepper, cherry tomato

Chickpea, tahini, lemon juice.

Barrel aged feta, roasted jalapeno, red peppers.

Soft, Fluffy Pita Bread - Perfect for Stuffing or Dipping

Char grilled eggplant and tahini spread.

Celery, Carrot, Cucumber

Baby spinach, arugula, roasted red beets, onions, dry figs, goat cheese, apples, grilled lime vinaigrette.

Beefsteak tomatoes, cucumber, peppers, onions, barrel aged feta, olives, olive oil and red wine vinegar.

Romaine lettuce, dill, scallions, barrel feta, red onions tossed with EVOO and fresh lemon juice.

Tzatziki, lettuce, tomato, red onion.

Hummus, lettuce, tomato, red onion.

Grilled chunks of chicken breast, served with rice pilaf and grilled vegetables, with grilled pita ,and tzatziki.

Grilled chunks of baby lamb, roasted lemon potatoes and grilled vegetables, with grilled pita, and tzatziki.

Grilled chicken in a bowl of hummus, with sautéed spinach, and cherry tomatoes.

Rotisserie meat mix beef and lamb, with grilled vegetables, rice pilaf, tzatziki, and grilled pita.

Grilled, deboned half chicken, served over roasted potatoes, haricot vert, drizzled with lemon sauce.

Fresh house made falafel balls served with rice pilaf and grilled vegetables, with tzatziki, and grilled pita.

Crispy, seasoned chicken strips that are perfect for dipping.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Filo, walnuts, greek honey syrup, cinnamon, lemon and orange peels, cloves.

Walnuts, honey, greek sour cherries.