EVO Brickoven (Mt. Airy) Menu

Chopped romaine with tomatoes, onions, chopped walnuts, apples, and fresh mozzarella. *Best served with Raspberry vinaigrette.

Our house blend salad that is topped with chicken, roasted red peppers, and fresh mozzarella.

Our house blend salad that is topped with extra Kalamata olives, anchovies, feta cheese, and garnished with oregano. *Best served with oil & vinegar.

Our house blend salad that is topped with provolone, salami, prosciutto, and roasted red peppers.

Chopped romaine, egg, croutons, and Kalamata olives garnished with shaved Parmesan.

Fresh baby spinach salad that includes iceberg, romaine, carrots, red cabbage, onions, green peppers, cucumbers, egg, tomatoes, and Kalamata olives.

Our house blend salad that is topped with chicken and shrimp.

Fresh baby spinach with chopped walnuts, sun-dried cranberries and, sliced apples. *Best served with Raspberry vinaigrette.

Arugula, Gorgonzola cheese, chopped walnuts, and fennel. *Best served with Balsamic vinaigrette

Chopped pineapple and bacon.

Mozzarella cheese and house-made Alfredo sauce.

Tomatoes, onions, and dollops of ricotta cheese garnished with basil.

Fried eggplant, roasted red peppers, artichokes, and spinach with choice of with or without sauce.

BBQ sauce with grilled chicken and mozzarella cheese. No tomato sauce.

Buffalo sauce with grilled chicken and mozzarella cheese. No tomato sauce.

Ranch with grilled chicken and mozzarella cheese. No tomato sauce.

Prosciutto, salami, mushrooms, and roasted red peppers garnished with basil.

Crumbed sausage and sautéed broccoli rabe garnished with crushed red pepper and a choice of with or without sauce.

Fresh mozzarella, tomato sauce, and chopped basil.

Chicken, roasted red peppers, and spinach with a choice of with or without sauce.

Upside-down pizza with provolone and tomato sauce.

Broccoli, mushrooms, spinach, onions, and tomatoes.

Veggie-lovers topped with pepperoni and crumbled sausage.

Tomato sauce and chopped fresh basil. No cheese.

Crumbled sausage, roasted red peppers, and onions.

Chicken, spinach, and sun-dried tomatoes garnished with pesto.

Feta cheese, olives, spinach, and tomatoes garnished with oregano.

Grilled eggplant, zucchini, broccoli rabe, and roasted red peppers on a white pizza.

Sautéed porcini mushrooms with a choice of pesto sauce or no sauce.

Anchovies, capers, and fresh garlic. No cheese.

Chicken cutlet, tomatoes, and bacon garnished with ranch.

Sauteed porcini mushrooms with arugula, drizzled with truffle oil. No tomato sauce.

Sausage, truffle oil, and porcini mushrooms.

Spinach, hot peppers, and cupped pepperoni.

Sliced plum tomatoes, basil, and fresh mozzarella. No tomato sauce.

Rose sauce with mozzarella.

Salami with chili oil.

Bacon, asparagus, and roasted red peppers. No tomato sauce.

Arugula, prosciutto, and parmigiana cheese drizzled with truffle oil with a choice of with or without sauce.

Mozzarella, provolone, ricotta, and gorgonzola cheese. No tomato sauce.

Pesto sauce, broccoli, spinach, and asparagus with a light feta/mozzarella.

Prosciutto, artichokes, mushrooms, and black olives.

Artichoke hearts, asparagus, red onions, cherry tomatoes, and feta garnished with oregano.

Pepperoni, mozzarella cheese, and ricotta cheese.

Tomatoes, broccoli, spinach, onions, and mushrooms with mozzarella cheese and ricotta cheese.

Tomatoes, broccoli, spinach, onions, and mushrooms with mozzarella cheese and tomato sauce.

Chopped chicken, fried onions, and green peppers with mozzarella cheese and tomato sauce.

Fried onions, green peppers, pepperoni, and mushrooms with mozzarella cheese and tomato sauce.

Chopped chicken, ranch, and mild sauce with mozzarella cheese served with ranch on the side.

Chopped steak, fried onions, and green peppers with mozzarella cheese and tomato sauce.

Traditional tomato sauce garnished with grated romano.

Blush sauce with grated romano.

Crumbled sausage and broccoli rabe with orecchiette garnished with red peppers.

Traditional Italian dish made with olive oil, chopped garlic, and garnished with Italian parsley. Served with spaghetti.

White wine sauce with lemon and sautéed shrimp. Served with linguine.

Farfalle served with cherry tomatoes, zucchini, eggplant, garlic, and topped with arugula.

Farfalle served with gorgonzola truffle cream sauce.

Penne served with chicken and spinach in a cream saffron sauce.

Creamy cheese sauce with grated romano.

Orecchiette with grilled chicken, garlic butter, and porcini mushrooms garnished with grated romano.

Marinara sauce blended with ricotta cheese, topped with mozzarella and ricotta cheese.

Blush sauce with vodka garnished with Parmesan. Served with penne.

Traditional Italian meat sauce garnished with grated Parmesan.

Sausage with mushroom and spinach in a blush sauce. Served with rigatoni.

Penne served with Fra Diavolo sauce.

Kalamata olives, garlic, capers, and oregano.

Cherry tomatoes sauteed in olive oil and garlic, topped with fresh mozzarella and basil.

Clams in a white wine sauce.

Mussels in a marinara sauce.

Buttered pasta.

Grilled chicken, sun-dried tomatoes, and spinach served with a cream sauce, topped with Parmesan.

Shrimp, clams, mussels, and scallops with a choice of red sauce, white wine sauce, or Fra Diavolo (spicy red sauce).

Blended basil, pine nuts, and fresh garlic garnished with grated romano.

Farfalle with asparagus tips and sun-dried tomatoes in a creamy pesto sauce.

Ravioli with a cream gorgonzola sauce topped with chopped walnuts and Parmesan.

Penne served with zucchini and shrimp in a cream saffron sauce.

Served on roll or wrap.

Grilled chicken topped with romaine, shredded mozzarella, and Caesar dressing. Served on roll or wrap.

Grilled chicken topped with lettuce, tomato, and honey mustard. Served on roll or wrap.

Prosciutto, salami, and sharp provolone topped with roasted red peppers. Served on roll or wrap.

Choice with or without marinara sauce, topped with provolone cheese. Served on a roll.

Chicken cutlet topped with provolone cheese. Served on roll or wrap.

Chopped grilled chicken and fresh mozzarella with pesto sauce. Served on roll or wrap.

Crispy chicken topped with lettuce, tomato, and honey mustard. Served on roll or wrap.

Sharp provolone and chicken cutlet topped with roasted red peppers. Served on roll or wrap.

Bacon, lettuce, and tomato. Served on roll or wrap.

Grilled chicken topped with spinach, provolone cheese, and ranch or honey mustard. Served on roll or wrap.

Broccoli rabe, zucchini, eggplant, and roasted red peppers garnished with garlic aioli. Served on roll or wrap.

Served on roll or wrap.

Served on roll or wrap.

Chopped grilled chicken with mild sauce, American cheese, and ranch. Served on roll or wrap.

Fried onions, green peppers, and sausage with marinara sauce. Served on roll or wrap.

Choice of chicken, sausage, meatball, or eggplant with marinara sauce and shredded mozzarella. Served on a roll.

12oz. beef served with lettuce, tomato, onion, and American cheese.

Served with fried onions, green peppers, mushrooms, and choice of cheese.

Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce, served in a flute glass.