Evie’s Vietnamese Kitchen Menu

Deep fried wontons filled with Wisconsin cream cheese, crab and fresh onion.

Rice paper rolls filled with fresh vegetables. Protein: chicken, shrimp or plain.

Made to order rice stir fried in a wok with eggs, vegetables and your choice of protein.

Vietnamese egg rolls filled with vegetables and pork.

Made to order lo mein cooked in a wok with vegetables and your choice of protein.

Fried dumplings with pork filling.

Vegetables wrapped in your choice of a flour tortilla or lettuce wrap and garnished with a side of lime. Protein choice of chicken or beef.

California orange chicken. Diced chicken breast stir fried in California orange sweet sauce.

Vietnamese egg rolls filled with vegetables and pork.

Steamed and lightly salted soy beans.

Rice paper rolls filled with fresh vegetables. Protein: chicken, shrimp or plain.

Fried dumplings with pork filling.

Deep fried wontons filled with Wisconsin cream cheese, crab and fresh onion.

Grilled pork skewers served with fresh lettuce, pickled carrots, and onions.

A refreshingly light dessert of 3 eggrolls filled with banana served with a side of condensed milk for dipping.

This popular dessert is back in store! Half of a mango served with Sticky Rice and topped with coconut milk and sesame seeds.

Jumbo chicken wings deep fried to a golden crisp. tossed in teriyaki, Korean bbq, honey sriracha, or sweet and sour sauce

Sour pickled daikon, sweet carrots, crisp cilantro, cucumber and spicy chilis on a baguette. Protein choice of chicken, beef, or pork. Served with fries.

Seafood dish of shrimp, squid, and fish meatballs tossed in fish sauce, fresh herbs, and onions and chili oil.

Grilled chicken over a mix of fresh lettuce, cucumbers, and carrots, typically dressed with a Vietnamese fish sauce vinaigrette and garnished with herbs and peanuts.

Pork, typically grilled or cooked, served atop a mix of lettuce, cucumbers, tomatoes, and pickled carrots, often garnished with herbs like cilantro, and dressed in a Vietnamese-style sauce.

Shrimp served on a bed of lettuce, typically includes tomatoes, cucumbers, and a variety of herbs, tossed in a traditional Vietnamese dressing.

Freshly chopped vegetables with your choice of protein.

Mixed greens topped with a variety of proteins, typically served with a Vietnamese dressing. Common additions include fresh herbs and pickled vegetables.

Tofu atop a mix of fresh greens, typically includes carrots, cucumbers, and a Vietnamese dressing, garnished with peanuts and fried shallots.

Beef & Broccoli. Beef tenderloin and broccoli florets and onions tossed in a house sauce served over steamed rice.

Seasonal vegetables stir fried with fresh garlic.

Lightly deep fried tofu sauteed with stir fried vegetables.

Lemongrass chicken. Spicy chicken stir fried and spun in a tangy Sauce with chopped jalepenos and onion.

Seasoned and dipped in garlic butter then pan seared.

California orange chicken. Diced chicken breast stir fried in California orange sweet sauce.

Made to order lo mein cooked in a wok with vegetables and your choice of protein.

Made to order rice stir fried in a wok with eggs, vegetables and your choice of protein.

Add this large rib to your pho for extra meat and tasty flavor

Grilled pork served with vermicelli noodles and salad with house sauce and pork skewers.

8 oz salmon tossed in house sauce with fresh vegetables sizzled on an extremely hot cast iron.

Mix of spicy, salty and umami flavor beef broth served with sliced beef, Vietnamese pork bologna and pork knuckle.

Our grilled option of a restaurant favorite! Two chicken breasts that are grilled with lemongrass marinade and served with steamed rice.

Juicy charbroiled porkchop marinated with fresh lemongrass, garlic and shallots.

Tender beef slices stir-fried with vibrant bell peppers, lemongrass, and fresh herbs.

Woked in intense heat brings an incredible sweet flavor from thai basil and fresh mussel.

A spicy chicken salad made with red onion, chili sauce, rice powder, cilantro, Thai basil, and bell peppers. Served with a side of steamed rice.

BBQ beef ribs served with a side of fresh veggies and white rice.

Grilled pork patties and sliced pork belly served with vermicelli noodles, fresh herbs, and a side of dipping sauce.

Iced coffee created using slow dripped Vietnamese dark roast beans and condensed milk.

Sweet thai iced tea with boba

Milk tea with boba and brown sugar

Our fruit tea is a black tea base with sugar and your syrup flavor of choice! Add boba if you would like! Please put flavor in comments: Peach, Pineapple, Lychee, Honeydew, Mango, Kiwi, Vanilla, Coconut, Raspberry, Blueberry, Passion fruit, Dragon fruit, Strawberry

A creamy blend of black tea and milk with chewy tapioca pearls.

Typically features fruit-flavored liquid-filled pearls that burst in your mouth, adding a fun and unique twist to your drink.

A refreshing drink typically featuring assorted fruit jellies, offering a delightful texture and a hint of natural sweetness.