Evie's Bistro and Bakery Menu

White vanilla cake with Bavarian cream and chocolate ganache fillings, frosted with chocolate ganache\n

Devil’s food cake with chocolate mousse and raspberry sauce fillings, chocolate fudge frosting, topped with raspberry sauce\n

Light moist coconut cake with coconut cream filling, whipped cream frosting, covered in shredded coconut\n

Devils food cake with chocolate ganache between the layers and frosted in chocolate fudge frosting topped with more chocolate ganache\n

Milk chocolate cake filled with pecan and coconut caramel sauce, frosted with chocolate fudge icing\n

Cinnamon spiced vanilla cake baked with oatmeal. Caramel nut frosting made with house caramel sauce, pecans and coconut is added between the layers. Frosted with caramel butter cream and topped with more caramel nut frosting\n

Buttermilk cake with pecans and coconut in the batter. Filled with coconut cream between layers and cream cheese frosting\n

Carrot cake made with carrots, cinnamon, walnuts, coconut, pineapple and cream cheese frosting\n

Lemon cake filled and topped with lemon curd and buttercream frosting\n

Yellow cake filled with Bavarian cream and raspberry sauce, buttercream frosting and topped with raspberry sauce\n

Devils food cake filled with coconut cream frosted with chocolate fudge frosting, topped with coconut cream\n

Fresh strawberries baked in the batter and frosted with cream cheese icing that is tinted pink!\n

Yellow vanilla cake and chocolate fudge frosting\n

Chocolate Devil’s food cake with Oreo buttercream between layers. Frosted with Oreo buttercream\n

Yellow vanilla cake with buttercream frosting and sprinkles\n

A milk chocolate cake with chocolate ganache and cherries between the layers, whip cream frosting and cherries on top\n

A light vanilla sponge cake soaked in sweet three-milk sauce, whip cream frosting\n

Devil’s food cake with chocolate chips baked in the batter, caramel buttercream frosting, drizzled with caramel sauce and chocolate ganache sauce\n

White vanilla cake with Bavarian cream and chocolate ganache fillings, frosted with chocolate ganache\n

Devil’s food cake with chocolate mousse and raspberry sauce fillings, chocolate fudge frosting, topped with raspberry sauce\n

Light moist coconut cake with coconut cream filling, whipped cream frosting, covered in shredded coconut\n

Devils food cake with chocolate ganache between the layers and frosted in chocolate fudge frosting topped with more chocolate ganache\n

Milk chocolate cake filled with pecan and coconut caramel sauce, frosted with chocolate fudge icing\n

Cinnamon spiced vanilla cake baked with oatmeal. Caramel nut frosting made with house caramel sauce, pecans and coconut is added between the layers. Frosted with caramel butter cream and topped with more caramel nut frosting\n

Buttermilk cake with pecans and coconut in the batter. Filled with coconut cream between layers and cream cheese frosting\n

Carrot cake made with carrots, cinnamon, walnuts, coconut, pineapple and cream cheese frosting\n

Lemon cake filled and topped with lemon curd and buttercream frosting\n

Yellow cake filled with Bavarian cream and raspberry sauce, buttercream frosting and topped with raspberry sauce\n

Devils food cake filled with coconut cream frosted with chocolate fudge frosting, topped with coconut cream\n

Fresh strawberries baked in the batter and frosted with cream cheese icing that is tinted pink!\n

Yellow vanilla cake and chocolate fudge frosting\n

Chocolate Devil’s food cake with Oreo buttercream between layers. Frosted with Oreo buttercream\n

Yellow vanilla cake with buttercream frosting and sprinkles\n

A milk chocolate cake with chocolate ganache and cherries between the layers, whip cream frosting and cherries on top\n

Turkey, tomato, red onion, balsamic vinegar marinade, basil pesto, mayonnaise, melted Provolone cheese

Turkey, Swiss cheese, sauerkraut, secret sauce\n***Substitute Coleslaw for sauerkraut, for no extra charge

Turkey, Black Forest ham, bacon, Swiss cheese, tomato, lettuce, mayonnaise

Bacon, lettuce, tomato, mayonnaise

House-made tuna salad, tomato, sharp cheddar cheese.

Two Nathan's all beef hotdogs, taco meat, queso dip, chopped onions and fresh cilantro.

8 ounce grilled fresh ground beef patty, sharp cheddar cheese, lettuce, tomato, dill pickle, pickled red onion, mayo, brioche bun, choice of side\n

Ham, salami, Provolone cheese, mayo, lettuce, tomato, onion, banana peppers, Italian dressing and Dijon Mustard

Melted cheddar cheese, avocado, tomato on a tortilla, salsa, sour cream and corn tortilla chips \n

Sautéed mushrooms, onions, green peppers, sliced avocado, tomato, lettuce, cheddar cheese, bleu cheese dressing\n

Our delicious black beans, quinoa, broccoli, and onion, our superfood burger! Served on a brioche bun with cheddar cheese, lettuce, tomato, onion, and mayo. Your choice of side.

Chicken breast, house Buffalo sauce, green onions, tomatoes, shredded cheese, flour tortilla, bleu cheese dressing, salsa and sour cream \n

Corn tortilla chips, house made salsa\n

Cheddar and mozzarella queso dip with pickled jalapenos and bacon, served with tortilla chips.\n

Shell pasta, tomatoes, feta cheese, green onions, Kalamata olives, spinach, balsamic vinaigrette dressing\n

Quart of Soup

Comes with olive oil herb bread

Mixed baby lettuce greens, carrots, tomatoes, green onion, cucumbers\n

Mixed baby lettuce greens, grilled chicken breast, bleu cheese crumbles, corn, bacon, shredded cheese, fresh-sliced avocado, salsa, hard-boiled egg\n

Mixed baby lettuce greens, carrots, tomatoes, green onion, cucumbers\n

Mixed baby lettuce greens, tomatoes, green onion, Black Forest ham, smoked turkey, salami, Kalamata olives, hard-boiled egg and shredded cheese\n

Surimi crabmeat over romaine lettuce, feta cheese, Kalamata olives, tomatoes, green olives and avocado slices\n

Red beans, brown rice, shredded cheddar cheese, green onions\n

Evie’s Redbeans, melted cheddar cheese rolled in a flour tortilla, salsa, sour cream and corn tortilla chips\n\n

Spinach, ricotta cheese, eggs, herbs, pie crust, comes with a house salad, choice of dressing\n

Brown rice, Evie’s red beans, baby lettuce greens, tomato, cucumbers, sliced almonds, green onions, house salsa, Kalamata olives\n

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Creamy potato salad with tender potato chunks, mixed with fresh herbs and a smooth, tangy dressing.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Red beans brown rice shredded cheese green onions

Wholesome brown rice to complement your meal.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Melted Cheese in a Crispy Tortilla Fold

Creamy, classic macaroni in a rich, velvety cheese sauce.

White vanilla cake with Bavarian cream and chocolate ganache fillings, frosted with chocolate ganache\n

Devil’s food cake with chocolate mousse and raspberry sauce fillings, chocolate fudge frosting, topped with raspberry sauce\n

Light moist coconut cake with coconut cream filling, whipped cream frosting, covered in shredded coconut\n

Devils food cake with chocolate ganache between the layers and frosted in chocolate fudge frosting topped with more chocolate ganache\n

Milk chocolate cake filled with pecan and coconut caramel sauce, frosted with chocolate fudge icing\n

Cinnamon spiced vanilla cake baked with oatmeal. Caramel nut frosting made with house caramel sauce, pecans and coconut is added between the layers. Frosted with caramel butter cream and topped with more caramel nut frosting\n

Buttermilk cake with pecans and coconut in the batter. Filled with coconut cream between layers and cream cheese frosting\n

Carrot cake made with carrots, cinnamon, walnuts, coconut, pineapple and cream cheese frosting\n

Lemon cake filled and topped with lemon curd and buttercream frosting\n

Yellow cake filled with Bavarian cream and raspberry sauce, buttercream frosting and topped with raspberry sauce\n

Devils food cake filled with coconut cream frosted with chocolate fudge frosting, topped with coconut cream\n

Fresh strawberries baked in the batter and frosted with cream cheese icing that is tinted pink!\n

Yellow vanilla cake and chocolate fudge frosting\n

Rich, moist and gluten free\n

Chocolate Devil’s food cake with Oreo buttercream between layers. Frosted with Oreo buttercream\n

Graham cracker crust filled with cream cheese, eggs, flour and sugar topped with sour cream sauce\n

A light vanilla sponge cake soaked in sweet three-milk sauce, whip cream frosting\n

Yellow vanilla cake with buttercream frosting and sprinkles\n

Chocolate brownie, topped with mint parfait and chocolate fudge icing\n

Chocolate and cream cheese swirled brownie\n

Rich chocolate with chocolate chips and chocolate fudge icing\n\n

Chocolate brownie topped with peanut butter cream and frosted with chocolate icing\n

Butterscotch chips and walnuts baked in the bar, topped with brown sugar cream icing and walnuts\n

Chocolate brownie with raspberry parfait and chocolate icing\n

Shortbread crust topped with lemon custard and dusted in powered sugar\n

Peanut butter cookie half dipped in chocolate

Not baked! Peanut butter, oats, milk and cocoa powder *Gluten Free!\n

Traditional light and flaky.

Get TWO for $3.50 - Traditional favorite with added rolled oats\n.

$3.50 for 2. Our spin on Grandma's oatmeal raisin cookie with chopped walnuts.

Pate choux pastry filled with Bavarian and whip creams drizzled with chocolate ganache\n\n

Delicious combination of chocolate chips and cherries mixed with pecans in this celestial bar\n

Chicken breast ,Roma tomatoes, capers, garlic, white wine butter sauce over penne pasta\n

Shrimp, Roma tomatoes, capers, green onion, garlic, feta cream sauce over penne pasta\n

Fresh Atlantic Salmon, served with steamed broccoli and mashed potatoes\n

Eggplant medallions bechamel parmesan and marinara sauce topped with mozzarella cheese, served with a house salad.

Tender shredded chicken wrapped in soft corn tortillas, smothered with tangy and flavorful salsa verde, made with tomatillos and serrano chilies. It is topped with melted cheese and baked to perfection, served with black beans and rice.

Slow-cooked beef short ribs, chuck roast, and chilies and aromatic spices, folded into consommé-soaked corn tortillas grilled with quesadilla cheese. Served with cilantro, onion, and Birria consommé for dipping cones with stewed black beans over Jasmine Rice.

A slice of pie featuring tart Granny Smith apples, encased in a flaky, golden-brown crust, topped with a hint of cinnamon and sugar.

Delicious fresh blackberries inside a made from scratch crust.

Golden, flaky crust filled with sweet and tart cherry filling, topped with a delicate lattice pastry.

Buttery crust filled with rich, gooey pecan filling, topped with whole, toasted pecans.