Appetizers
- Lao SausageA family recipe. Traditional Lao style pork sausages stuffed with fresh lemongrass, kaffir lime leaves, onions and chili. Gluten free.$14.00
- WingsChicken wings fried and tossed in your choice of flavor\n(FLAVORS: N-Zone house, BBQ, buffalo, or garlic parmesan)$14.00
- Shrimp BlanketSeasoned Shrimp wrapped and then deep fried served with sweet chili sauce$12.00
- Garlic EdamameEdamame tossed in garlic butter sauce$8.00
- Mini WontonsDeep fried chicken wontons served with sweet and sour sauce$12.00
- Pork BellyDeep fried pork belly served with spicy house dipping sauce$14.00
Entrees
- Tea Leaf SaladOur twist on his famous Burmese dish, fresh mix of greens tossed with tomatoes, jalapenos, peanuts, sun dried shrimp, ginger and seeds in a fermented tea leaf dressing.$17.00
- Garlic Noodles (NO PROTEIN)Egg noodles wok tossed in house garlic butter sauce with parsley and Parmesan cheese.$12.00
- GARLIC NOODLES (PRAWNS)EGG NOODLES WOK TOSSED WITH PRAWNS, PARSLEY, AND PARMESAN.$17.00
- PAD THAI (PRAWNS)RICE NOODLES WOK TOSSED WITH PRAWNS, EGGS, TOFU, AND SCALLIONS$17.00
- HONEY WALNUT PRAWNSCRISPY BATTERED PRAWNS TOSSED IN A CREAMY SWEET SAUCE, ALONG WITH CANDIED WALNUTS$12.00
Seafood Boil
- King Crab/Dungeness$36.00
- Shrimp$17.99
- Mussels$15.99
- CRAWFISH$17.99
- ADD HOT LINK$3.50
- ADD LAO SAUSAGE$3.50
Extras & Sides
- FriesShoe-string cut fries lightly seasoned with salt and served with ketchup$6.00
Menu Gallery
Menu Gallery
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