In collaboration with chef, entrepreneur and author Keith Corbin, enjoy a California-Style Chicken Sausage Gumbo—a bold take on tradition. Featuring tender, boneless, skinless chicken thigh, andouille sausage, and the classic trinity of bell peppers, onions and celery in a rich, dark roux, served over rice and finished with fresh parsley for a soulful Cali twist. Protein: Chicken. Allergens: Fish (Anchovy), Milk, Wheat