Everytable Menu

A summer fave, sweet & tangy bbq chicken sits on a trio of fresh greens, roasted corn and shredded cheddar with housemade buttermilk ranch bbq. Our BBQ ranch dressing (served on the side) includes: BBQ sauce, sour cream, dijon and mayo. The sauce served on the side is 150 calories per serving and 15g fat per serving. Protein: Chicken. Allergens: Egg, Fish (Anchovy), Milk, Sesame, Soy, Wheat.

Crisp romaine and arugula topped with our all natural southwest chicken breast, fire-roasted corn, grape tomatoes and chili-lime pita crisps. With cotija lime caesar dressing and chili pita crisps on the side. Protein: Chicken. Allergens: Egg, Milk, Sesame, Soy, Wheat.

Can you guess how many superfoods are in this salad? We counted 10! Get a healthy dose of omega-3s, antioxidants, vitamins, and minerals as you load up on roasted salmon and sweet potatoes, fresh arugula, red cabbage and organic quinoa. With cilantro lime dressing on the side. Protein: Fish. Allergens: Egg, Fish (Salmon), Soy

Your basic caesar salad just glowed up, and you’re going to love it. Featuring organic arugula, romaine, all natural lemon-pepper chicken breast, za'atar spiced pita crisps and Thai basil. With parmesan & black pepper dressing on the side. Protein: Chicken. Allergens: Egg, Fish, Milk, Sesame, Soy, Wheat

Inspired by the signature salad born in LA by a Chinese immigrant, our spin features seasoned chicken, fresh edamame, crisp cabbage, baby spinach, carrots, and celery with creamy sesame ginger dressing. Protein: Chicken. Allergens: Eggs, Sesame, Soy, Tree Nuts (Cashew)

Juicy filets of salmon roasted with salt & pepper - enjoy as a main dish or top of a salad or grain bowl. Protein: Fish. Allergens: Fish (Salmon)

Smoky ham and nutty Swiss cheese stacked high with peppery arugula, pickled red cabbage and a zesty curry mayo on fresh baked rye. Protein: Ham. Allergens: Egg, Milk, Sesame, Wheat.

Savory chicken and tart cranberries mixed with curry mayo then layered with fresh baby arugula and crisp shredded carrots. Protein : Chicken. Allergens : Egg, Sesame, Wheat.

Shaved chicken with pesto, a garlic herb mayo, provolone cheese and balsamic roasted peppers and onions on whole wheat ciabatta bread. Protein: Chicken. Allergens: Egg, Milk, Wheat. Served hot.

A taste of the south, our slow-roasted, hand-pulled pork is piled high and layered with tangy scratch-made bbq sauce & creamy coleslaw on a buttery brioche bun. Our scratch-made Carolina BBQ sauce tossed with the pork includes: tamarind, molasses, cider vinegar, garlic and paprika. Served hot.

Shaved chicken is tossed with a chimichurri aioli, pickled onions, arugula, and feta cheese on whole wheat ciabatta bread. Protein: Chicken. Allergens: Egg, Milk, Wheat. Served hot.

This classic breakfast burrito is inspired by Monica, one of our long time cooks and the soul of our central kitchen. Start your day off right with scrambled eggs, black beans, monterey jack cheese, and salsa roja. Protein: Vegetarian. Allergens: Egg, Milk, Soy, Wheat Served hot.

A classic and satisfying breakfast sandwich with sausage patty, cheese, and eggs with chipotle mayo on a whole wheat english muffin. Protein: Chicken. Allergens: Egg, Milk, Soy, Wheat. Served hot.

Grade A Greek Yogurt layered on a sweet, mapley blueberry jam base, topped with a crunchy mix of pepitas, sunflower seeds, and quinoa. Allergens: Milk.

Our new protein-packed sandwich features fresh chimichurri aioli with scrambled eggs, aged cheddar and uncured bacon piled high on a brioche bun. The Chimichurri aioli sauce spread across the bun includes: cilantro, parsley, cider vinegar, lime juice, jalepeno, mexican oregano and mayo - that elevates this morning favorite. Protein: Egg & Bacon.Allergens: Eggs, Milk, Wheat. Served hot.

This meat-free breakfast bowl gets its kick from flavorful black beans, roasted sweet potatoes, scrambled eggs and queso fresco. With salsa roja and tortilla strips for crunch. Protein: Vegetarian. Allergens: Egg, Milk, Soy, Wheat Served hot.

Roasted Atlantic salmon, shredded potatoes, pickled onions, and baby arugula are all wrapped in whole wheat, naturally fermented lavash with garlic herb mayo spread. Protein: Fish. Allergens: Egg, Fish (Salmon), Sesame, Soy, Wheat.

Mediterranean-inspired veggie wrap packed with roasted chickpeas and carrots, crisp baby arugula, pickled red cabbage, red bell peppers, and feta cheese. Protein: Vegetarian. Allergens: Milk, Sesame, Soy, Wheat.

We teamed up with our friends at the Homegirl Cafe, a division of Homeboy Industries to develop this bright and bold dish. Enjoy roasted and seasoned salmon, roasted cauliflower rice, and chili-lemon chickpeas with Homeboy’s avocado salsa verde. Protein: Fish. Allergens: Fish (Salmon), Milk. Served hot.

Inspired by bold ingredients introduced at Bangkok Market, our vegeterian meal is back! Slow-roasted carrots, chickpeas, fresh broccoli, and brown rice covered in our scratch-cooked Thai curry sauce. Allergens: Tree Nuts (Coconut). Served hot.

This veggie-forward meal features whole wheat couscous, roasted cauliflower, chickpeas, edamame and Spanish romesco for a hearty vegan delight. Served hot. Protein Type: Vegan Dietary: Vegan, Gluten-Conscious, Dairy-Free Allergens: Soy, Tree Nuts (Cashew)

Roasted seasoned tofu with fresh broccoli on a bed of brown rice with ginger orange vinaigrette on the side. Protein: Tofu. Allergens: Sesame, Soy. Served hot.

Inspired by the traditional ingredients and cooking techniques of Mexico's Yucatán Peninsula, roasted Atlantic salmon is served with an Achiote Citrus vinaigrette, featuring orange and lime juices, garlic, spices, and achiote paste, which gives a signature reddish hue and slightly earthy, peppery flavor. It is accompanied by fried plantains, roasted corn salsa, quinoa, black beans, and pickled onions, with the Achiote Citrus vinaigrette served on the side. Protein: Fish. Allergens: Fish (Salmon). Served hot. Protein Type: Fish Dietary: Gluten-Conscious, Dairy-Free Allergens: Fish (Salmon)

This health-forward Middle Eastern bowl features our all natural chicken breast in shawarma oil, with spiced chickpeas and carrots, roasted red peppers & onions, pickled red cabbage, and green onions over brown rice. With a house-made creamy yogurt-herb sauce on the side. Protein: Chicken. Allergens: Egg, Milk, Sesame, Wheat. Served hot.

Sweet and tangy barbecue chicken is paired with sauteed kale and bacon plus creamy mac and cheese in this satisfying seasonal bowl. Protein: Chicken. Allergens: Fish, Milk, Soy Served hot.

This comforting classic tastes just how it sounds! Curly cavatappi pasta tossed with a creamy cheese sauce then topped with crispy uncured bacon and ground beef. With diced tomato & dill pickle relish. Protein: Beef. Allergens: Milk, Soy Served hot.

Inspired by our Polynesian neighbors, this tender Hawaiian BBQ pork blends pineapple, soy, sesame, garlic and ginger. Fragrant, coconut rice and habanero pineapple sauce complete our newest meal. Our habanero pineapple sauce served on the side includes: pineapple juice, rice vinegar, orange juice, ginger, lime juice and habanero. The sauce served on the side is 15 calories per serving and 0g fat per serving. Protein: Pork. Allergens: Fish (Anchovy), Soy, Tree Nuts (Coconut) Served hot.

With a shared mission, Trap Kitchen inspired our Jamaican curry chicken, roasted carrots, potatoes, baby spinach, and yellow curry sauce over brown rice. Protein: Chicken. Allergens: Tree Nuts (Coconut). Served hot.

In collaboration with My Friend’s Place, a Los Angeles non-profit supporting unhoused young people, and alumni member Chef Shane, this holiday meal is inspired by the shared moments around the table with friends. Enjoy tender slices of Roasted Turkey Breast, charred Brussels Sprouts, Shane's Savory Cranberry Stuffing, and Stephanie's Sweet Potato Mash. To complement the meal, a side of Chipotle Cider Gravy and a tangy Cranberry Chutney bring everything together. Serves one. Protein: Turkey. Allergens: Fish, Milk, Soy, Wheat

Our newest bowl starts with sesame-teriyaki glazed chicken, crisp cabbage and carrot slaw over whole wheat yakisoba noodles with spicy chili crisp sauce. Protein: Chicken. Allergens: Sesame, Soy, Wheat. Served hot.

Take #TacoNight to the next level with this fan favorite. Our ground turkey is seasoned to perfection, served over brown rice, tossed with roasted corn salsa and black beans, and topped with white cheddar cheese and chili-lime crema. Protein: Turkey. Allergens: Egg, Milk. Served hot.

This comforting and hearty bowl features flavorful ground beef sauteed with ginger and scallions, with broccoli and jasmine rice. Protein: Beef. Allergens: Soy. Served hot.

This hearty Mexican bowl features flavorful marinated chicken breast with black beans, brown rice, and a roasted corn salad, with cilantro and cotija cheese. With chipotle lime sauce and tortilla strips on the side. Protein: Chicken. Allergens: Egg, Milk, Soy, Wheat. Served hot.

Everyone’s favorite chicken, now with pasta! Chicken thighs tossed in smoky paprika, cumin and cayenne spices atop cavatappi pasta in a creamy alfredo sauce. With Nashville Hot crunchies on the side. Protein: Chicken. Allergens: Milk, Soy, Wheat. Served hot.

Our soulful, seasoned shrimp with cheesy grits and sautéed spinach is unforgettable. Our cheesy grits sauce tossed in the meal includes: yellow cornmeal, white cheddar, butter and cream. Protein: Shrimp. Allergens: Milk, Shrimp. Served hot.

Jamaican Jerk Chick with a bed of coconut rice, red beans, and sautéed kale with bacon and tangy mango sauce. Protein: Chicken. Allergens: Soy, Tree Nut (Coconut) Served hot.

Cherry Cornmeal Cookie is a delightful blend of oat flour, dried cherries, and fragrant chamomile. Allergens: Egg, Milk

Ginger Molasses Cookie is made with premium butter, crystallized candied ginger, and a perfect mix of spices like cinnamon, ginger root powder, allspice, and ground cloves. Allergens: Egg, Milk

Fluffy and moist banana bread topped with a sweet and crunchy oat streusel. Allergens: Egg, Milk

Vegan Lemon Blueberry Cookie has a citrusy, berry-filled treat that's both wholesome and satisfying.

Chocolate Chip Cashew Cookie is rich bittersweet and milk chocolate chips, creamy cashews, and a hint of coffee extract for an indulgent, melt-in-your-mouth bite. Allergens: Egg, Milk, Soy, Tree Nuts (Cashews)

A housemade nut free granola, full of oats and seeds, with cinnamon and maple syrup.

This satisfying trail mix features dry roasted almonds, cashews, cranberries, semi-sweet chocolate chunks, and walnuts.

This omega-3 packed trail mix includes almonds, peanuts, cranberries, raisins, sunflower seeds, and goji berries.

This roasted salted mix includes cashews, almonds, brazil nuts, filberts, and pecans.

Roasted almonds covered in milk chocolate.

Made from Cassava Flour, Avocado Oil, Coconut Sugar, Agave Syrup, Pumpkin Powder, Cinnamon, Psyllium Husk Powder, Sea Salt and Vanilla Powder for a sweet, crispy snack!

Tortilla chips without any grains that taste smooth and crispy and light and refreshing. You can eat them straight out of the bag or with your favorite dip or salsa.

These grain-free nacho tortilla chips are made from cassava and coconut flours and covered in a flavorful, dairy free seasoning blend - a perfect balance of tangy, spicy, and cheesy.

Roots with Ginger is a blend of apple, lemon, ginger, and beet. It is our most popular Roots juice made with the goodness of beets, the sweetness of apples, and all the spice from ginger.

Need a green juice with a little zing? A touch of ginger adds the perfect amount of pizazz to this balanced green juice made with all the goodness of leafy greens plus apple & lemon.

Orange Squeeze reinvents orange soda with a citrusy, vitamin C rich blend of natural ingredients. Clementine and mandarin juices collide with a hint of lemon to produce a bright twist on the nostalgic classic.

Delight yourself with Tepache. Experience the zest of fresh pineapples infused with turbinado sugar, agave, and a hint of cinnamon for a refreshing delight.

Ruby red grapefruit and juicy pomelos with a twist of bright lime. Refreshing anytime of day.

Strawberry Vanilla is a modern take on a classic cream soda. With real strawberry juice, fresh lemon and pink rock salt to round out what is a naturally sweet, refreshing treat.

Sweet Citrus is a blend of apple, pineapple, lemon and mint. It is a crisp, refreshing mix of cooling mint, lemon, and ripe golden pineapple. The ultimate healthy treat with 40% of your daily vitamin C, this is our most popular Citrus juice!

Natural alpine spring water.

Made with blackberries, monk fruit, black currant, lemons with 15% of your daily vitamin C intake, 4g sugar and only 25 calories.

Unflavored sparkling water perfectly complements the flavors of your favorite foods. Embrace the spirit of Italian living with San Pellegrino Sparkling Natural Mineral Water.

Skip the blender and go straight to refueling with our Strawberry Orange Mango Smoothie! The fruit-based smoothie is delightfully refreshing thanks to apples, oranges, strawberries, mango, and peaches, while lemon, elderberry, and vitamin C boost your system from the inside out.