Everytable Menu

Everyone’s favorite chicken, now with pasta! Chicken thighs tossed in smoky paprika, cumin and cayenne spices atop cavatappi pasta in a creamy alfredo sauce. With Nashville Hot crunchies on the side. Protein: Chicken. Allergens: Milk, Soy, Wheat.Served hot.

Your basic caesar salad just glowed up, and you’re going to love it. Featuring organic arugula, romaine, all natural lemon-pepper chicken breast, za'atar spiced pita crisps and Thai basil. With parmesan & black pepper dressing on the side. Protein: Chicken. Allergens: Egg, Fish, Milk, Sesame, Soy, Wheat

Take #TacoNight to the next level with this fan favorite. Our ground turkey is seasoned to perfection, served over brown rice, tossed with roasted corn salsa and black beans, and topped with white cheddar cheese and chili-lime crema. Protein: Turkey. Allergens: Egg, Milk.Served hot.

Crisp romaine and arugula topped with our all natural southwest chicken breast, fire-roasted corn, grape tomatoes and chili-lime pita crisps. With cotija lime caesar dressing and chili pita crisps on the side. Protein: Chicken. Allergens: Egg, Milk, Sesame, Soy, Wheat.

This comforting and hearty bowl features flavorful ground beef sauteed with ginger and scallions, with broccoli and jasmine rice. Protein: Beef. Allergens: Soy.Served hot.

This comforting classic tastes just how it sounds! Curly cavatappi pasta tossed with a creamy cheese sauce then topped with crispy uncured bacon and ground beef. With diced tomato & dill pickle relish. Protein: Beef. Allergens: Milk, SoyServed hot.

Tahini Brownie is a blend of sugarcane juice, creamy tahini, rich bittersweet chocolate, and unsweetened cocoa powder. Allergens: Egg, Milk, Sesame, Soy

Fluffy and moist banana bread topped with a sweet and crunchy oat streusel. Allergens: Egg, Milk

Tortilla chips without any grains that taste smooth and crispy and light and refreshing. You can eat them straight out of the bag or with your favorite dip or salsa.

A summer fave, sweet & tangy bbq chicken sits on a trio of fresh greens, roasted corn and shredded cheddar with housemade buttermilk ranch bbq. Our BBQ ranch dressing (served on the side) includes: BBQ sauce, sour cream, dijon and mayo. The sauce served on the side is 150 calories per serving and 15g fat per serving. Protein: Chicken. Allergens: Egg, Fish (Anchovy), Milk, Sesame, Soy, Wheat.

With a shared mission, Trap Kitchen inspired our Jamaican curry chicken, roasted carrots, potatoes, baby spinach, and yellow curry sauce over brown rice. Protein: Chicken. Allergens: Tree Nuts (Coconut).Served hot.

A classic and satisfying breakfast sandwich with sausage patty, cheese, and eggs with chipotle mayo on a whole wheat english muffin. Protein: Chicken. Allergens: Egg, Milk, Soy, Wheat.Served hot.

Our new protein-packed sandwich features fresh chimichurri aioli with scrambled eggs, aged cheddar and uncured bacon piled high on a brioche bun. The Chimichurri aioli sauce spread across the bun includes: cilantro, parsley, cider vinegar, lime juice, jalepeno, mexican oregano and mayo - that elevates this morning favorite. Protein: Egg & Bacon.Allergens: Eggs, Milk, Wheat. Served hot.

This classic breakfast burrito is inspired by Monica, one of our long time cooks and the soul of our central kitchen. Start your day off right with scrambled eggs, black beans, monterey jack cheese, and salsa roja. Protein: Vegetarian. Allergens: Egg, Milk, Soy, WheatServed hot.

Grade A Greek Yogurt layered on a sweet, mapley blueberry jam base, topped with a crunchy mix of pepitas, sunflower seeds, and quinoa. Allergens: Milk.

Inspired by the signature salad born in LA by a Chinese immigrant, our spin features seasoned chicken, fresh edamame, crisp cabbage, baby spinach, carrots, and celery with creamy sesame ginger dressing. Protein: Chicken. Allergens: Eggs, Sesame, Soy, Tree Nuts (Cashew)

Your basic caesar salad just glowed up, and you’re going to love it. Featuring organic arugula, romaine, all natural lemon-pepper chicken breast, za'atar spiced pita crisps and Thai basil. With parmesan & black pepper dressing on the side. Protein: Chicken. Allergens: Egg, Fish, Milk, Sesame, Soy, Wheat

Crisp romaine and arugula topped with our all natural southwest chicken breast, fire-roasted corn, grape tomatoes and chili-lime pita crisps. With cotija lime caesar dressing and chili pita crisps on the side. Protein: Chicken. Allergens: Egg, Milk, Sesame, Soy, Wheat.

Made from Cassava Flour, Avocado Oil, Coconut Sugar, Agave Syrup, Pumpkin Powder, Cinnamon, Psyllium Husk Powder, Sea Salt and Vanilla Powder for a sweet, crispy snack!

Tortilla chips without any grains that taste smooth and crispy and light and refreshing. You can eat them straight out of the bag or with your favorite dip or salsa.

Fluffy and moist banana bread topped with a sweet and crunchy oat streusel. Allergens: Egg, Milk

Tahini Brownie is a blend of sugarcane juice, creamy tahini, rich bittersweet chocolate, and unsweetened cocoa powder. Allergens: Egg, Milk, Sesame, Soy

Savory achiote-roasted chicken, seasoned and fire-roasted to perfection. A flavorful addition to salad or hot meal. Protein: Chicken. Allergens: None

With a shared mission, Trap Kitchen inspired our Jamaican curry chicken, roasted carrots, potatoes, baby spinach, and yellow curry sauce over brown rice. Protein: Chicken. Allergens: Tree Nuts (Coconut).Served hot.

Roasted Atlantic Salmon with edamame on a bed of brown rice with lemon maple sumac vinaigrette on the side. Protein: Fish. Allergens: Fish (Salmon), Soy.Served hot.

Achiote-roasted chicken, marinated in a blend of aromatic spices and roasted to perfection. Served over cilantro-seasoned rice, with creamy refried beans and tender sautéed calabacitas— a vibrant mix of zucchini, corn, red peppers, and tomatoes—finished with a bold salsa roja. A Mexican-inspired meal that brings together rich, authentic flavors in every bite. Protein: Chicken. Allergens: Milk

This comforting and hearty bowl features flavorful ground beef sauteed with ginger and scallions, with broccoli and jasmine rice. Protein: Beef. Allergens: Soy.Served hot.

Everyone’s favorite chicken, now with pasta! Chicken thighs tossed in smoky paprika, cumin and cayenne spices atop cavatappi pasta in a creamy alfredo sauce. With Nashville Hot crunchies on the side. Protein: Chicken. Allergens: Milk, Soy, Wheat.Served hot.

Our newest bowl starts with sesame-teriyaki glazed chicken, crisp cabbage and carrot slaw over whole wheat yakisoba noodles with spicy chili crisp sauce. Protein: Chicken. Allergens: Sesame, Soy, Wheat.Served hot.

This veggie-forward meal features whole wheat couscous, roasted cauliflower, chickpeas, edamame and Spanish romesco for a hearty vegan delight.Served hot.Protein Type: VeganDietary: Vegan, Gluten-Conscious, Dairy-FreeAllergens: Soy, Tree Nuts (Cashew)

Sweet and tangy barbecue chicken is paired with sauteed kale and bacon plus creamy mac and cheese in this satisfying seasonal bowl. Protein: Chicken. Allergens: Fish, Milk, SoyServed hot.

This comforting classic tastes just how it sounds! Curly cavatappi pasta tossed with a creamy cheese sauce then topped with crispy uncured bacon and ground beef. With diced tomato & dill pickle relish. Protein: Beef. Allergens: Milk, SoyServed hot.

Strawberry Vanilla is a modern take on a classic cream soda. With real strawberry juice, fresh lemon and pink rock salt to round out what is a naturally sweet, refreshing treat.

Unflavored sparkling water perfectly complements the flavors of your favorite foods. Embrace the spirit of Italian living with San Pellegrino Sparkling Natural Mineral Water.

Orange Squeeze reinvents orange soda with a citrusy, vitamin C rich blend of natural ingredients. Clementine and mandarin juices collide with a hint of lemon to produce a bright twist on the nostalgic classic.