Everytable Menu

Sweet and tangy barbecue chicken is paired with sauteed kale and bacon plus creamy mac and cheese in this satisfying seasonal bowl. Protein: Chicken. Allergens: Fish, Milk, SoyServed hot.

Your basic caesar salad just glowed up, and you’re going to love it. Featuring organic arugula, romaine, all natural lemon-pepper chicken breast, za'atar spiced pita crisps and Thai basil. With parmesan & black pepper dressing on the side. Protein: Chicken. Allergens: Egg, Fish, Milk, Sesame, Soy, Wheat

Take #TacoNight to the next level with this fan favorite. Our ground turkey is seasoned to perfection, served over brown rice, tossed with roasted corn salsa and black beans, and topped with white cheddar cheese and chili-lime crema. Protein: Turkey. Allergens: Egg, Milk.Served hot.

Tahini Brownie is a blend of sugarcane juice, creamy tahini, rich bittersweet chocolate, and unsweetened cocoa powder. Allergens: Egg, Milk, Sesame, Soy

Our newest bowl starts with sesame-teriyaki glazed chicken, crisp cabbage and carrot slaw over whole wheat yakisoba noodles with spicy chili crisp sauce. Protein: Chicken. Allergens: Sesame, Soy, Wheat.Served hot.

Created in collaboration with and inspired by actor, artist, and lifestyle influencer Keith Manley's favorite fusion of Asian and Southern flavors, this homemade meal hits all the right notes. Blackened shrimp is paired with a medley of crisp red bell peppers, red cabbage, sweet carrots, crunchy celery, and fresh peas. Seasoned with aromatic garlic, zesty ginger, and savory tamari soy sauce, then tossed with perfectly cooked lo mein noodles. Finished with a ginger-garlic hoisin sauce and a dash of sesame seeds, this meal brings together bold and fresh ingredients in perfect harmony. Protein: Fish. Allergens: Fish, Sesame, Shellfish, Soy, Wheat

Crisp romaine and arugula topped with our all natural southwest chicken breast, fire-roasted corn, grape tomatoes and chili-lime pita crisps. With cotija lime caesar dressing and chili pita crisps on the side. Protein: Chicken. Allergens: Egg, Milk, Sesame, Soy, Wheat.

Roasted Atlantic Salmon with edamame on a bed of brown rice with lemon maple sumac vinaigrette on the side. Protein: Fish. Allergens: Fish (Salmon), Soy.Served hot.

Our soulful, seasoned shrimp with cheesy grits and sautéed spinach is unforgettable. Our cheesy grits sauce tossed in the meal includes: yellow cornmeal, white cheddar, butter and cream. Protein: Shrimp. Allergens: Milk, Shrimp.Served hot.

Savory chicken and tart cranberries mixed with curry mayo then layered with fresh baby arugula and crisp shredded carrots. Protein : Chicken. Allergens : Egg, Sesame, Wheat.

This comforting and hearty bowl features flavorful ground beef sauteed with ginger and scallions, with broccoli and jasmine rice. Protein: Beef. Allergens: Soy.Served hot.

A classic and satisfying breakfast sandwich with sausage patty, cheese, and eggs with chipotle mayo on a whole wheat english muffin. Protein: Chicken. Allergens: Egg, Milk, Soy, Wheat.Served hot.

Old-fashioned rolled oats mixed with chia seeds, shredded carrots, diced apples, and raisins, along with warming spices and vanilla, then topped with walnut pieces. Protein: Vegetarian. Allergens: Milk, Soy, Tree Nuts (Walnut)

Our new protein-packed sandwich features fresh chimichurri aioli with scrambled eggs, aged cheddar and uncured bacon piled high on a brioche bun. The Chimichurri aioli sauce spread across the bun includes: cilantro, parsley, cider vinegar, lime juice, jalepeno, mexican oregano and mayo - that elevates this morning favorite. Protein: Egg & Bacon.Allergens: Eggs, Milk, Wheat. Served hot.

Seasoned turkey chorizo and soft scrambled Vital Farms eggs over a hearty potato hash, served with black beans and fresh avocado salsa verde. A bold and energizing start to your day. Protein: Turkey. Allergens: Egg, Milk

Grade A Greek Yogurt layered on a sweet, mapley blueberry jam base, topped with a crunchy mix of pepitas, sunflower seeds, and quinoa. Allergens: Milk.

This meat-free breakfast bowl gets its kick from flavorful black beans, roasted sweet potatoes, scrambled eggs and queso fresco. With salsa roja and tortilla strips for crunch. Protein: Vegetarian. Allergens: Egg, Milk, Soy, WheatServed hot.

This vibrant noodle salad combines the savory roasted seasoned tofu, whole grain Yakisoba noodles, and the delightful crunch of edamame soybeans. Tossed with fresh mixed greens and accompanied by a spicy sesame almond dressing. Protein: Vegetarian. Allergens: Sesame, Soy, TreeNuts (Almond)

Inspired by the signature salad born in LA by a Chinese immigrant, our spin features seasoned chicken, fresh edamame, crisp cabbage, baby spinach, carrots, and celery with creamy sesame ginger dressing. Protein: Chicken. Allergens: Eggs, Sesame, Soy, Tree Nuts (Cashew)

A summer fave, sweet & tangy bbq chicken sits on a trio of fresh greens, roasted corn and shredded cheddar with housemade buttermilk ranch bbq. Our BBQ ranch dressing (served on the side) includes: BBQ sauce, sour cream, dijon and mayo. The sauce served on the side is 150 calories per serving and 15g fat per serving. Protein: Chicken. Allergens: Egg, Fish (Anchovy), Milk, Sesame, Soy, Wheat.

Your basic caesar salad just glowed up, and you’re going to love it. Featuring organic arugula, romaine, all natural lemon-pepper chicken breast, za'atar spiced pita crisps and Thai basil. With parmesan & black pepper dressing on the side. Protein: Chicken. Allergens: Egg, Fish, Milk, Sesame, Soy, Wheat

Crisp romaine and arugula topped with our all natural southwest chicken breast, fire-roasted corn, grape tomatoes and chili-lime pita crisps. With cotija lime caesar dressing and chili pita crisps on the side. Protein: Chicken. Allergens: Egg, Milk, Sesame, Soy, Wheat.

These grain-free nacho tortilla chips are made from cassava and coconut flours and covered in a flavorful, dairy free seasoning blend - a perfect balance of tangy, spicy, and cheesy.

Tortilla chips without any grains that taste smooth and crispy and light and refreshing. You can eat them straight out of the bag or with your favorite dip or salsa.

Made from Cassava Flour, Avocado Oil, Coconut Sugar, Agave Syrup, Pumpkin Powder, Cinnamon, Psyllium Husk Powder, Sea Salt and Vanilla Powder for a sweet, crispy snack!

Roasted almonds covered in milk chocolate.

This omega-3 packed trail mix includes almonds, peanuts, cranberries, raisins, sunflower seeds, and goji berries.

Tahini Brownie is a blend of sugarcane juice, creamy tahini, rich bittersweet chocolate, and unsweetened cocoa powder. Allergens: Egg, Milk, Sesame, Soy

Fluffy and moist banana bread topped with a sweet and crunchy oat streusel. Allergens: Egg, Milk

Chocolate Chip Cashew Cookie is rich bittersweet and milk chocolate chips, creamy cashews, and a hint of coffee extract for an indulgent, melt-in-your-mouth bite. Allergens: Egg, Milk, Soy, Tree Nuts (Cashews)

Classic roast chicken topped with parsley - enjoy on its own or add to your favorite salad, grain bowl or stir fry. Protein: Chicken.

Juicy filets of salmon roasted with salt & pepper - enjoy as a main dish or top of a salad or grain bowl. Protein: Fish. Allergens: Fish (Salmon)

Our soulful, seasoned shrimp with cheesy grits and sautéed spinach is unforgettable. Our cheesy grits sauce tossed in the meal includes: yellow cornmeal, white cheddar, butter and cream. Protein: Shrimp. Allergens: Milk, Shrimp.Served hot.

Roasted Atlantic Salmon with edamame on a bed of brown rice with lemon maple sumac vinaigrette on the side. Protein: Fish. Allergens: Fish (Salmon), Soy.Served hot.

Take #TacoNight to the next level with this fan favorite. Our ground turkey is seasoned to perfection, served over brown rice, tossed with roasted corn salsa and black beans, and topped with white cheddar cheese and chili-lime crema. Protein: Turkey. Allergens: Egg, Milk.Served hot.

Everyone’s favorite chicken, now with pasta! Chicken thighs tossed in smoky paprika, cumin and cayenne spices atop cavatappi pasta in a creamy alfredo sauce. With Nashville Hot crunchies on the side. Protein: Chicken. Allergens: Milk, Soy, Wheat.Served hot.

With a shared mission, Trap Kitchen inspired our Jamaican curry chicken, roasted carrots, potatoes, baby spinach, and yellow curry sauce over brown rice. Protein: Chicken. Allergens: Tree Nuts (Coconut).Served hot.

We teamed up with our friends at the Homegirl Cafe, a division of Homeboy Industries to develop this bright and bold dish. Enjoy roasted and seasoned salmon, roasted cauliflower rice, and chili-lemon chickpeas with Homeboy’s avocado salsa verde. Protein: Fish. Allergens: Fish (Salmon), Milk.Served hot.

Created in collaboration with and inspired by actor, artist, and lifestyle influencer Keith Manley's favorite fusion of Asian and Southern flavors, this homemade meal hits all the right notes. Blackened shrimp is paired with a medley of crisp red bell peppers, red cabbage, sweet carrots, crunchy celery, and fresh peas. Seasoned with aromatic garlic, zesty ginger, and savory tamari soy sauce, then tossed with perfectly cooked lo mein noodles. Finished with a ginger-garlic hoisin sauce and a dash of sesame seeds, this meal brings together bold and fresh ingredients in perfect harmony. Protein: Fish. Allergens: Fish, Sesame, Shellfish, Soy, Wheat

In collaboration with chef, entrepreneur and author Keith Corbin, enjoy a California-Style Chicken Sausage Gumbo—a bold take on tradition. Featuring tender, boneless, skinless chicken thigh, andouille sausage, and the classic trinity of bell peppers, onions and celery in a rich, dark roux, served over rice and finished with fresh parsley for a soulful Cali twist. Protein: Chicken. Allergens: Fish (Anchovy), Milk, Wheat

Inspired by the traditional ingredients and cooking techniques of Mexico's Yucatán Peninsula, roasted Atlantic salmon is served with an Achiote Citrus vinaigrette, featuring orange and lime juices, garlic, spices, and achiote paste, which gives a signature reddish hue and slightly earthy, peppery flavor. It is accompanied by fried plantains, roasted corn salsa, quinoa, black beans, and pickled onions, with the Achiote Citrus vinaigrette served on the side. Protein: Fish. Allergens: Fish (Salmon).Served hot.Protein Type: FishDietary: Gluten-Conscious, Dairy-FreeAllergens: Fish (Salmon)

This comforting and hearty bowl features flavorful ground beef sauteed with ginger and scallions, with broccoli and jasmine rice. Protein: Beef. Allergens: Soy.Served hot.

This comforting classic tastes just how it sounds! Curly cavatappi pasta tossed with a creamy cheese sauce then topped with crispy uncured bacon and ground beef. With diced tomato & dill pickle relish. Protein: Beef. Allergens: Milk, SoyServed hot.

Roasted seasoned tofu with fresh broccoli on a bed of brown rice with ginger orange vinaigrette on the side. Protein: Tofu. Allergens: Sesame, Soy.Served hot.

Inspired by our Polynesian neighbors, this tender Hawaiian BBQ pork blends pineapple, soy, sesame, garlic and ginger. Fragrant, coconut rice and habanero pineapple sauce complete our newest meal. Our habanero pineapple sauce served on the side includes: pineapple juice, rice vinegar, orange juice, ginger, lime juice and habanero. The sauce served on the side is 15 calories per serving and 0g fat per serving. Protein: Pork. Allergens: Fish (Anchovy), Soy, Tree Nuts (Coconut)Served hot.

This veggie-forward meal features whole wheat couscous, roasted cauliflower, chickpeas, edamame and Spanish romesco for a hearty vegan delight.Served hot.Protein Type: VeganDietary: Vegan, Gluten-Conscious, Dairy-FreeAllergens: Soy, Tree Nuts (Cashew)

This hearty Mexican bowl features flavorful marinated chicken breast with black beans, brown rice, and a roasted corn salad, with cilantro and cotija cheese. With chipotle lime sauce and tortilla strips on the side. Protein: Chicken. Allergens: Egg, Milk, Soy, Wheat.Served hot.

Inspired by bold ingredients introduced at Bangkok Market, our vegeterian meal is back! Slow-roasted carrots, chickpeas, fresh broccoli, and brown rice covered in our scratch-cooked Thai curry sauce. Allergens: Tree Nuts (Coconut).Served hot.

Our newest bowl starts with sesame-teriyaki glazed chicken, crisp cabbage and carrot slaw over whole wheat yakisoba noodles with spicy chili crisp sauce. Protein: Chicken. Allergens: Sesame, Soy, Wheat.Served hot.

Sweet and tangy barbecue chicken is paired with sauteed kale and bacon plus creamy mac and cheese in this satisfying seasonal bowl. Protein: Chicken. Allergens: Fish, Milk, SoyServed hot.

This health-forward Middle Eastern bowl features our all natural chicken breast in shawarma oil, with spiced chickpeas and carrots, roasted red peppers & onions, pickled red cabbage, and green onions over brown rice. With a house-made creamy yogurt-herb sauce on the side. Protein: Chicken. Allergens: Egg, Milk, Sesame, Wheat.Served hot.

Shaved chicken with pesto, a garlic herb mayo, provolone cheese and balsamic roasted peppers and onions on whole wheat ciabatta bread. Protein: Chicken. Allergens: Egg, Milk, Wheat.Served hot.

Shaved chicken is tossed with a chimichurri aioli, pickled onions, arugula, and feta cheese on whole wheat ciabatta bread. Protein: Chicken. Allergens: Egg, Milk, Wheat.Served hot.

Savory slices of turkey layered with creamy provolone, fresh arugula, pickled red onions, and honey mustard aioli nestled between slices of wholesome organic sprouted multigrain bread. Protein: Turkey. Allergens: Egg, Milk, Sesame, Wheat.

Roasted Atlantic salmon, shredded potatoes, pickled onions, and baby arugula are all wrapped in whole wheat, naturally fermented lavash with garlic herb mayo spread. Protein: Fish. Allergens: Egg, Fish (Salmon), Sesame, Soy, Wheat.

A classic burrito with black beans, brown rice, roasted corn and cheddar cheese wrapped in a flour tortilla. Protein: Vegetarian. Allergens: Egg, Milk, Soy, Wheat.Served hot.

Strawberry Vanilla is a modern take on a classic cream soda. With real strawberry juice, fresh lemon and pink rock salt to round out what is a naturally sweet, refreshing treat.

Skip the blender and go straight to refueling with our Strawberry Orange Mango Smoothie! The fruit-based smoothie is delightfully refreshing thanks to apples, oranges, strawberries, mango, and peaches, while lemon, elderberry, and vitamin C boost your system from the inside out.

Natural alpine spring water.

Orange Squeeze reinvents orange soda with a citrusy, vitamin C rich blend of natural ingredients. Clementine and mandarin juices collide with a hint of lemon to produce a bright twist on the nostalgic classic.

Unflavored sparkling water perfectly complements the flavors of your favorite foods. Embrace the spirit of Italian living with San Pellegrino Sparkling Natural Mineral Water.