Everyday Thai Menu

Stir-fried rice noodles with your choice of protein. Made with egg and broccoli in sweet soy sauce.

Traditional Thai Kra-pow fried rice with your choice of protein. Made with Thai basil, yellow onions, and bell peppers.

Stir-fried rice noodles with your choice of protein. Made with broccoli, yellow onions, bell peppers, and Thai basil.

Thai fried rice with your choice of protein. Made with egg, tomatoes, and yellow onions. Served with fresh cucumbers and lime.

Your choice of protein with sweet peas, bamboo shoots, eggplant or bell peppers, and Thai basil. Cooked in a keow-wahn curry paste with coconut milk. Served with steamed rice.

Your choice of protein with bell peppers. Cooked in a pa-nang curry paste with coconut milk. Topped with kaffir lime leaves and Thai basil. Served with steamed rice.

Your choice of protein with onions and potatoes. Cooked in a ga-rhee curry paste with coconut milk. Served with steamed rice.

Your choice of protein with yellow onions, potatoes, and cashews. Cooked in a mus-sa-muhn curry paste with coconut milk. Served with steamed rice

Your choice of protein with sweet peas, bamboo shoots, eggplant or bell peppers, and Thai basil. Cooked in a gang dang curry paste with coconut milk. Served with steamed rice.

Steamed egg noodle with chicken. Cooked in a khao soy curry paste. Topped with cabbage, pickles, and sliced red onion. Served with crispy egg noodles.

Carrots, cabbage, clear noodles, black pepper, and soy sauce wrapped in spring roll wrapper, then deep-fried. Served with sweet chili sauce.

Fresh spring rolls filled with jumbo shrimp, rice noodles, cilantro, bean sprouts, Thai basil leaves, and lettuce. Served with ginger hoisin sauce.

Skewers of chicken marinated in coconut milk and spices, then grilled to perfection. Served with creamy peanut sauce and sweet & sour cucumber dip.

Fried tofu served with sweet chili sauce and topped with crushed toasted peanuts.

Deep-fried shrimp wrapped in spring roll wrapper. Served with sweet chili sauce.

Deep-fried, marinated chicken wings glazed to perfection with a sweet chili sauce.

Spring roll wrapper filled with chicken, shrimp, and glass noodles, then hand-tied with pandan leaf and deep-fried.

Pastry filled with chicken, sweet potato, salt and pepper mixed with curry powder.

Large Shrimp wrapped with bacon then fried. Served with a sweet chili dipping sauce.

A tart and spicy jumbo shrimp soup with galangal, kaffir lime leaves, lemongrass, mushrooms, and tomatoes. Topped with fresh cilantro and diced green onions. Served with steamed rice

A tart and spicy chicken soup with galangal, kaffir lime leaves, lemongrass, mushrooms, and tomatoes. Topped with fresh cilantro and diced green onions. Served with steamed rice.

A tart and spicy shrimp, scallop, and fish fillet soup with galangal, kaffir lime leaves, lemongrass, Thai basil, mushrooms, and tomatoes. Topped with fresh cilantro and diced green onions. Served with steamed rice.

Traditional Thai sweet & sour salad. Made with shredded green papaya, carrots, tomatoes, and roasted peanuts.

Sliced grilled beef, red onions, green onions, tomatoes, cucumbers, and cilantro. Mixed with Thai dressing. Served with steamed rice.

A combination of boiled shrimp, scallop, and fish fillet with carrots, red onions, cilantro, lemongrass, and kaffir lime leaves. Mixed with Thai dressing and topped with cashew nuts. Served with steamed rice.

Your choice of protein with bell peppers. Cooked in a pa-nang curry paste with coconut milk. Topped with kaffir lime leaves and Thai basil. Served with steamed rice.

Your choice of protein with yellow onions and potatoes. Cooked in a ga-rhee curry paste with coconut milk. Served with steamed rice.

Your choice of protein with yellow onions, potatoes, and cashews. Cooked in a mus-sa-muhn curry paste with coconut milk. Served with steamed rice.

Your choice of protein with sweet peas, bamboo shoots, eggplant or bell peppers, and Thai basil. Cooked in a gang dang curry paste with coconut milk. Served with steamed rice.

Steamed egg noodle with chicken. Cooked in a khao soy curry paste. Topped with cabbage, pickles, and sliced red onion. Served with crispy egg noodles.

Combination of shrimp, scallop, and fish fillet. Made with bell peppers and cooked in a pa-nang curry paste with coconut milk. Topped with kaffir lime leaves and Thai basil. Served with steamed rice.

Thai fried rice with jumbo shrimp, yellow onions, and tomatoes. Served with fresh cucumbers and lime.

Stir-fried rice noodles with your choice of protein. Made with egg and broccoli in a sweet soy sauce.

Stir-fried rice noodles with your choice of protein. Made with broccoli, yellow onions, bell peppers, and Thai basil.

Thai fried rice with your choice of protein. Made with egg, tomatoes, and yellow onions. Served with fresh cucumbers and lime.

Your choice of protein stir-fried with bean sprouts, cabbage, carrots, yellow onions, broccoli, and green onions. Served with steamed rice.

Your choice of protein stir-fried with Thai basil, yellow onions, and bell peppers. Served with steamed rice.

Your choice of protein stir-fried with clear noodles, egg, mushrooms, broccoli, napa cabbage, yellow onions, celery, and green onions. Served with steamed rice.

Thai-style cashew chicken stir-fried with bell peppers and sliced yellow onions. Served with steamed rice.