Everyday Noodles Menu

Vegetarian. With vegetable oyster sauce.

Vegetarian.

Boneless chicken thigh marinated in Chinese wine and herbs.

Vegetarian.

Vegetarian.

Thinly sliced beef shank marinated in aromatic Chinese spices, typically including star anise and soy sauce. Served as a cold appetizer.

Vegetarian.

Marinated beef tendon typically includes beef tendon marinated with Chinese spices and cilantro.

Typically includes marinated Chinese cabbage in a tangy and slightly sweet pickling sauce.

Tender chicken in a savory broth, typically includes a mix of vegetables.

Pork short ribs in a savory broth, typically includes mixed vegetables and aromatic herbs.

Oxtail with mixed vegetables in a savory broth.

Tender lamb with assorted vegetables in a savory broth.

Vegetarian. 8 pieces.

8 pieces.

8 pieces.

(Noodle size subject to change base on availability).

Spicy. (Noodle size subject to change base on availability).

(Noodle size subject to change base on availability).

Contains nuts, shellfish, and other allergens. (Noodle size subject to change base on availability).

(Noodle size subject to change base on availability).

Vegetarian. (Noodle size subject to change base on availability).

(Noodle size subject to change base on availability).

(Noodle size subject to change base on availability).

(Noodle size subject to change base on availability).

Thin noodles in a light broth, typically including vegetables, green onions, and cilantro, creating a simple and comforting noodle soup.

Wide noodles: Broad, flat noodles in a savory broth, typically including vegetables, pork, or shrimp, and garnished with green onions and cilantro.

3 pieces.

8 pieces.

3 pieces. Fluffy steamed pork bao and pan fried on the bottom.

Contains nuts, shellfish, and other allergens. 2 pieces.

Pan-fried onion pancakes rolled with thinly sliced beef, typically garnished with fresh cilantro and a spread of Chinese sweet flour sauce.

3 pieces. Steamed buns filled with cabbage, shredded carrot, mushroom and wood ears. Pan fried on the bottom. Vegetarian.

Spicy. 8 pieces.

8 pieces.

Pan-fried shredded Chinese turnip mixed with rice flour, dried shrimp, and Chinese sausage.

Broccoli with choice of minced pork sauce or vegetable oyster sauce.

Iceberg lettuce topped with your choice of minced pork sauce or vegetable oyster sauce.

Braised minced pork over rice typically includes soy-stewed minced pork served on a bed of rice.

Braised beef and tendon served atop steamed white rice.

Braised beef served over rice, typically accompanied by bok choy and an egg.

Spicy. Contains nuts, shellfish, and other allergens. (Noodle size subject to change base on availability).

Contains nuts, shellfish, and other allergens. (Noodle size subject to change base on availability).

Vegetarian. Contains nuts, shellfish, and other allergens. (Noodle size subject to change base on availability).

(Noodle size subject to change base on availability).

Contains nuts, shellfish, and other allergens. (Noodle size subject to change base on availability).

4 pieces.

8 pieces.

3 piece.

Black tea typically combined with milk for a rich, creamy beverage.

Freshly brewed tea with bubbles. No dairy. Fixed ice.

A blend of ripe mangoes and milk, offering a smooth and creamy beverage.

Creamy milk blended with the unique sweetness of taro, creating a smooth and delightful beverage.

A blend of brewed green tea typically combined with milk for a smooth, creamy texture.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Freshly brewed coffee typically combined with milk for a smooth and creamy beverage.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.