Evergreen Pizza Co. Menu

Italian sausage or mushroom gravy, buttermilk biscuits, two sunny-side up eggs, home fries and arugula

Three eggs baked in a spiced tomato and bell pepper sauce, with herbs and toasted focaccia

Romaine, croutons, shaved pecorino, shallots, and caesar dressing

Great with a cup of coffee or scoop of gelato!

Custard-soaked bread fried in butter, served with seasonal fruit compote and whipped ricotta

Ham, pecorino, artichokes, peas, fresh herbs

Stewed chicken thigh, tomato, corn, bell pepper, paprika, parsley, baked with two poached eggs 18

Olive oil, garlic, potato, rosemary, gouda, and pecorino romano

Tomato, pineapple, capicola, spicy Calabrian chilies and parmesan

Olive oil, house-smoked bacon, mozzarella, onion, thyme, black pepper, egg yolk

Tomato, mozzarella, basil. parmesan (V)

Basil, parsley, mozzarella, parmesan (V)

Crimini mushrooms, caramelized onions, taleggio cheese, thyme, parmesan (V)

Tomato, pepperoni, mozzarella, parmesan

Tomato, sliced meatballs, fontina, Calabrian chili oil, arugula, parmesan

Tomato, Italian sausage, roasted red peppers, smoked mozzarella, parmesan

Prosecco with your choice of pineapple, orange, or grapefruit juice

Classic bloody mary with a kick of horse radish, vodka, a tajin salted rim, garnished with pickled asparagus and lime

Botanist gin, black currant liqueur, St. Germaine, lemon juice, prosecco, and an orange twist

Botanist Gin, fresh lemon juice, simple, and bubbly

Tito’s Vodka, Wild Roots Cranberry, Lime, Ginger Beer

Lemon Juice, simple syrup, lavender bitters, soda

Mango, lime, soda, dash of Firewater Bitters

Sourdough focaccia served warm with extra virgin olive oil and aged balsamic (vg)

Whole ball of burrata cheese with aged balsamic vinegar reduction and crostini (V)

Romaine lettuce, house made croutons, parmesan, shallots, and Caesar dressing

Iceberg lettuce with blue cheese dressing, crispy smoked prosciutto, and crumbled Gorgonzola cheese

Tender lettuces, hazelnuts, dates, orange, and a creamy citrus dressing (Vg)

Three Italian meatballs baked in marinara, served with creamy polenta, arugula, and parmesan

Grapefruit, basil, pumpkin seeds, ricotta salata

Parsley, parmesan, truffle oil

Tomato, mozzarella, basil, parmesan (V)

Basil, parsley, mozzarella, parmesan (V)

Crimini mushrooms, caramelized onions, taleggio cheese, thyme, parmesan (V)

Tomato, pepperoni, mozzarella, parmesan

Tomato, sliced meatballs, provolone, Calabrian chilies, parmesan, topped with fresh arugula

Tomato, Italian sausage, roasted red peppers, smoked mozzarella, parmesan

Tomato, mozzarella, pepperoni, Calabrian chili, kalamata olives, parmesan

Tomato, pineapple, capicola, spicy Calabrian chilies and parmesan

Olive oil, house-smoked bacon, mozzarella, onion, thyme, black pepper, egg yolk

House made garlic focaccia bread topped with mozzarella and sprinkled with parmesan, served with marinara sauce

Tomato sauce base, mozzarella, parmesan

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

20% off all bottles of wine!

Wild Roots Cranberry, Lime, Ginger Beer

Pea Flower Infused Vodka. Lemon. Lavender bitters

Woodford, Vermouth Rosso, Spicy Burlesque Bitters

Tequila & Mezcal. Fresh Fruit Puree. Lime

Botanist Gin. Black Current Liqueur. St. Germain, Lemon, Prosecco Float

Tito's and cranberry, Lillet

Diplomatic rum, 5 farms Irish cream, espresso liqueur, espresso

Cinnamon apple infused whiskey, bitters, simple

Rumchata, espresso, and everything nice

Lemon juice, simple syrup, Lavender Bitters, Soda

Mango Puree, Lime, Soda, dash of Firewater Bitters

Coconut Syrup, Pineapple Juice, Lime

refills limited to 2 per person