Evergreen Downtown Menu

The cold, refreshing, sparkling classic that America loves.

Fruity tea blends in white peach, passion fruit, strawberry, mango; paired with green tea, black tea, or sparkling water.

Aromatic tea served in a traditional cup, offering a soothing sip with each serving.

Freshly pressed apple juice, offering a naturally sweet and crisp taste.

Cranberry juice is a refreshing beverage made from ripe cranberries, typically served chilled.

San Pellegrino sparkling water, a refreshing effervescent drink with a subtle mineral taste.

BBQ Pork Buns(4)

Six crispy wontons filled with a savory cream cheese and crab mixture, served with sweet and sour sauce.

Crispy spring rolls filled with a medley of fresh vegetables.

Steamed young soybeans lightly salted, served in the pod.

Six crispy chicken wings with a golden-brown coating, served as an appetizer.

Six pan-fried buns filled with mixed vegetables, served with a side of dipping sauce.

Six dumplings, choice of regular pork or vegetarian filling, available steamed or pan-fried.

Potsticker or steamed dumplings, choice of pork or vegetarian filling. Available pan-fried or steamed.

Lightly battered squid seasoned with salt and pepper, garnished with chopped green onions.

Bite-sized chicken pieces marinated with fermented tofu, coated in a crispy batter.

Bullfrog, celery, potato, stir-fried with ginger, garlic, green onion, and our special spicy sauce, topped with peanut and cilantro.

Chicken, celery, potato, stir-fried with ginger, garlic, green onion, and our special spicy sauce, topped with peanut and cilantro.

Fish Fillet, celery, potato, stir-fried with ginger, garlic, green onion, and our special spicy sauce, topped with peanut and cilantro.

Sauteed beef stir-fried with peppers in homemade special sauce.

Sliced beef stewed with bok choy in hot spicy soup.

Sliced lamb stir-fried with dried Chinese chili, green pepper, and water chestnuts.

Sauteed beef stir-fried with jalapeño peppers in homemade special sauce.

Sliced tender beef stir-fried with onion, and green onion in soy sauce.

Beef chunks slow stewed with potato, green pepper in house special brown sauce.

Tender beef lightly coated, fried to crispy, sautéed with sesame sauce.

Beef and beef tendon chunk stewed in house special brown sauce.

Sliced beef stewed with bok choy in hot spicy soup.

Sliced tender chicken breast stir-fried with fresh vegetables. *Pick Your Sauce: Signature Brown Sauce/ Ginger Garlic Sauce.

Half duck marinated with homemade sauce, deep-fried to crispy, served with Hoisin sauce.

Chunks of tender chicken lightly fried and sauteed with mushroom, red pepper, broccoli in garlic sauce.

Marinated ginger flavor chicken stir-fried with green beans.

Diced Chicken stir-fried with carrots, celery, and peanuts in red hot sauce.

Sliced tender chicken breast stir-fried with fresh vegetables in Black Bean Sauce.

Sliced chicken breast stir-fried with king oyster mushroom and green pepper in soy sauce.

Diced chicken stir-fried with carrots, celery, and peanuts.

Breaded chicken breast deep fried served with lemon sauce sauce and steamed mixed vegetables.

Tender chicken lightly coated, fried to crispy, sautéed with sesame sauce.

Breaded chicken breast deep fried served with sweet-sour sauce and steamed mixed vegetables.

Marinated tender chicken stewed w. garlic in a rich brown sauce.

Lightly fried eggplant stewed with ground pork in brown sauce, topped with green onion.

Fresh string beans stir-fried with groud pork in brown sauce.

Soft tofu braised with ground pork in homemade spicy brown sauce, topped with green onion.

Pork belly chunks stewed with potato and green peppers.

Sichuan-style sliced pork belly, served with choice of no rice, white, fried, brown, or large white rice.

Shredded pork sauteed with shredded carrots, green onion in yuxiang sauce.

Jumbo whole shrimp lightly coated and fried, stir-fried with salt, pepper, green and red peppers.

Shrimp sautéed with pea and carrots in white sauce.

Shrimp sautéed with broccoli, snow pea, sliced mushroom, and carrots in white sauce.

Beaded and fried jumbo shrimp sauteed with orange peel in spicy orange sauce.

Fish fillet sauteed with wood ear mushroom in special rich wine sauce.

Fish fillet stewed with bok choy in hot spicy soup.

Steamed assorted vegetables, typically including broccoli, carrots, cauliflower, and bok choy, lightly seasoned.

Eggplant & Tofu Casserole

Fried tofu stir-fried with broccoli, snow pea, carrots & mushroom in brown sauce.

Fried tofu stir-fried with jalapeño, bean sprouts and green onion.

Fresh string beans sautéed with homemade garlic sauce.

Lightly fried cauliflower sautéed with broccoli in special signature garlic sauce.

Eggplant, garlic, and green onion stir-fried in ginger garlic sauce.

Sofu tofu braised in homemade spicy brown sauce, topped with green onion.

Hand peeled cabbage pieces stir-fried with garlic slices and dry chili pepper.

Taiwan-style fried tofu with a choice of rice: no, white, fried, brown, or large white.

Broccoli, carrot, mushroom, snow pea, and baby corn stir-fried in white sauce/brown sauce.

Broccoli, carrot, mushroom, snow pea, and baby corn stir-fried in white sauce/brown sauce.

Stir-fried wide rice noodles with tender slices of beef and green onions.

Stir-fried rice seasoned with curry powder, mixed with beef, eggs, peas, and carrots.

Stir-fried rice with tender chicken pieces, scrambled eggs, and finely chopped green onions.

Stir-fried rice with succulent pork bits, scrambled eggs, and fresh green onions, offering a satisfying blend of textures and flavors.

Sautéed rice with beef, shrimp, scrambled eggs, and green onions, seasoned with soy sauce.

Stir-fried rice with succulent shrimp, scrambled egg, and finely chopped green onions.

Stir-fried rice mixed with assorted fresh vegetables, eggs, and tender shrimp, seasoned with soy sauce and herbs.

Stir-fried rice mixed with shrimp, scrambled eggs, and green peas, garnished with green onions.

Stir-fried rice noodles with shrimp, chicken, bean sprouts, and scallions, typically seasoned with soy sauce and garlic.

Lo Mein with tender slices of chicken, stir-fried with soft noodles and mixed vegetables.

Stir-fried wheat noodles with pork, vegetables, and a savory sauce.

Egg noodles tossed with slices of beef, mixed vegetables, and a savory sauce.

Stir-fried wheat noodles with shrimp, mixed with vegetables such as snow peas and carrots.

Stir-fried soft noodles mixed with a variety of fresh vegetables.

Stir-fried noodles mixed with assorted seafood, vegetables, and a savory sauce.

Rice noodles stir-fried with chicken, typically includes vegetables such as carrots and green onions.

Thin rice noodles stir-fried with pork, commonly accompanied by vegetables such as bean sprouts and scallions.

Rice noodles stir-fried with slices of beef, often accompanied by vegetables and seasoned with soy sauce and other spices.

Rice noodle roll typically includes shrimp, gently wrapped in a soft, steamed rice noodle sheet.

Rice noodles stir-fried with a medley of fresh vegetables, typically including bean sprouts, scallions, and carrots.

Thin rice noodles stir-fried with a generous mix of seafood, meats, and assorted vegetables.

Wok-tossed rice with shrimp, peas, carrots, and scrambled eggs, seasoned with soy sauce and hints of garlic.

Fried tofu stir-fried with broccoli, snow pea, carrots, and mushroom in white garlic sauce.

Fresh baby bok choy sautéed with homemade garlic sauce.

Fresh spinach sauteed in homemade garlic sauce.

Steamed rice noodle rolls filled with tender chicken, typically served with a light soy-based sauce.

Rice noodles rolled with tender slices of beef, typically served as a gluten-free option.

Rice noodle rolls filled with shrimp, typically includes a blend of light sauces and select herbs, wrapped in a delicate, gluten-free rice noodle sheet.

Rice noodles stir-fried with a medley of fresh vegetables, typically includes carrots, bell peppers, and green beans, in a light, savory sauce.

Rice noodles rolled with a deluxe mix of seafood, typically includes a variety of shellfish and fish, served in a light sauce.

Shrimp sautéed with broccoli, snow pea, sliced mushroom, and carrots in white sauce.

Fish fillet sauteed with wood ear mushroom in special rich wine sauce.