Staple Bread Menu
- VollkornbrotA wholegrain rye loaf. Best sliced thin, toasted, and eaten open-faced. Slightly tangy from the double fermentation process and will last for weeks on your counter or in your fridge.$6.00
- Einkorn And SpeltMade with whole einkorn and whole spelt and hydrated with Halfway Crooks beer and Banner buttermilk, this loaf looks a bit humble but is full of flavor and has a surprisingly creamy interior. Contains flaxseed, pepitas, sesame seeds, and sunflower seeds.$8.00
- Honey Whole WheatMade with DaySpring Farms whole wheat flour and slightly sweetened with local honey. Coated in toasted sesame seeds.$9.00
- MicheOur large format wholegrain sourdough. Big enough to feed the whole family for a week, a tradition that we love. Sold whole, halved, or quartered.$12.00
Staple Pastry Menu
- Croissant$3.75
- Ham And Cheese Croissant$4.00
- Chocolate Croissant$4.00
- Sausage Roll$4.50
- Kouign Amann$4.50
- Brown Sugar Bun$4.00
