Ingredients used in the Dumplings/Momos are:\n1. Ground Meat/Chicken & Turkey\n2. Veggies; cabbage, cilantro, onions, garlic, ginger, tomatoes \n3: Combination of ground spices & fresh herbs, such as cumin,\ncoriander, and turmeric, Momo spices that has tree nuts, herbs ,\nsalt, chili powder, peanut powder, pepper powder is added to\nenhance the flavor. Salt is used for seasoning.\n4. All purpose flour with glujten and water, with little diary (\nbutter/ghee)\n5. Dipping sauce made from a combination of soy sauce, vinegar,\nlime/lemon juice, plum, mango & peanut powder, sesame and\nchili-garlic paste.