Evergreen Menu

Beef and broccoli paired with choice of brown, pork fried, or white rice. Select from soda (cola, diet, lemon-lime), egg roll, spring egg roll, or soup as a side.

Shrimp and broccoli, served with choice of brown, pork fried, or white rice. Includes side: soda options, egg roll, spring roll, or soup.

Beef and mixed vegetables served with choice of brown, pork fried, or white rice. Select from soda varieties, egg roll, spring egg roll, or soup as a side.

Shrimp sautéed with assorted vegetables. Options include brown, pork fried, or white rice. Side choices: cola, diet cola, lemon-lime soda, egg roll, spring roll, or soup.

Beef with snow peas, served with choice of brown, pork fried, or white rice. Option of soda (cola, diet cola, lemon-lime), egg roll, spring roll, or soup as a side.

Shrimp with snow peas, served with choice of brown, pork fried, or white rice. Includes a side: soda varieties, egg roll options, or soup.

Spicy.

Beef and string beans served with choice of brown, pork fried, or white rice. Options include soda varieties, egg rolls, or soup.

Chicken with string beans, served with choice of brown rice, pork fried rice, or white rice. Includes a side: soda varieties, egg roll, spring egg roll, or soup.

Beef with Mushroom: Served with choice of brown rice, pork fried rice, or white rice. Choose from soda varieties, egg rolls, or soup as a side.

Chicken with cashew nuts, served with choice of brown, pork fried, or white rice. Options for side include soda variety, egg roll, or soup.

Chicken with mushroom.

Chicken tenderly stir-fried with broccoli, served with a choice of brown, pork fried, or white rice. Select from soda options, egg roll, or soup as a side.

Pork with broccoli paired with choice of brown, pork fried, or white rice. Option of soda (cola, diet cola, lemon-lime), egg roll, spring egg roll, or soup on the side.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with mixed vegetables, served with choice of brown rice, pork fried rice, or white rice. Includes a side of soda options, egg roll, or soup.

Pork stir-fried with assorted vegetables. Served with choice of brown rice, pork fried rice, or white rice. Accompanied by a choice of soda (cola, diet cola, lemon-lime), egg roll, spring egg roll, or soup.

Chicken, black bean sauce. Options: rice (brown, pork fried, white), side (soda varieties, egg roll varieties, soup).

Spicy.

Large.

Spicy.

Spicy.

Spicy.

Boneless spare ribs served with a choice of brown, pork fried, or white rice. Includes a side of soda (cola, diet, lemon-lime), egg roll, spring egg roll, or soup.

Chicken with string beans, served with choice of brown, pork fried, or white rice. Optional side of soda (cola, diet cola, lemon-lime), egg roll, spring egg roll, or soup.

Spicy.

Spicy.

Spicy.

Baby shrimp, cashew nuts. Options include brown, pork fried, or white rice. Choose from soda varieties, egg rolls, or soup as a side.

Jumbo shrimp enveloped in rich lobster sauce. Choice of brown, pork fried, or white rice. Select from soda options, egg rolls, or soup as a side.

Chicken finger, sweet & sour sauce on side.

Spicy.

Spicy.

Spicy.

Chow Mein Chicken served with choice of brown, pork fried, or white rice. Includes either soda (cola, diet cola, lemon-lime), egg roll, spring egg roll, or soup.

Chow Mein Shrimp, served with choice of brown, pork fried, or white rice. Select a side from soda options, egg rolls, or soup.

Lo mein noodles tossed with tender chicken slices. Comes with choice of brown, pork fried, or white rice. Side options include soda variety, egg/spring rolls, or soup.

Lo mein noodles with pork. Choose between brown rice, pork fried rice, or white rice. Side options include soda varieties, egg roll, spring egg roll, or soup.

Shrimp Lo Mein accompanied by choice of brown, pork fried, or white rice. Select from soda options, egg rolls, or soup as a side.

Assorted vegetables served with choice of brown, pork fried, or white rice. Option of soda (cola, diet cola, lemon-lime), egg roll, spring roll, or soup on the side.

Spicy.

Spicy.

Spicy.

Spicy.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Chicken rice soup with options for pint or quart servings.

A savory blend of chicken, shrimp, and pork with a variety of mixed vegetables, served in a rich chicken broth.

Spicy.

Wonton and egg drop soup, available in pint or quart servings.

A savory soup with mixed seafood.

Mixed vegetables and tofu in a savory broth, typically includes a variety of seasonal vegetables.

Steamed soybeans, typically served in the pod and lightly seasoned with salt.

8 pieces.

2 pieces.

Crispy wrapper filled with ground pork and a blend of minced vegetables.

Hand-rolled and deep-fried, this egg roll is filled with shrimp and a blend of minced vegetables, wrapped in a crispy shell.

Steamed or fried. 8 pieces.

Fried wonton wrappers filled with a mixture of crab meat and cream cheese.

Golden fried wontons, typically filled with a savory mixture of pork and spices, served with sweet and sour sauce.

Chicken skewered and typically includes a special marinade, presented as an appetizer.

Beef skewered and typically marinated in a blend of spices and sauces, then grilled.

Boneless spare ribs, available in large or small sizes.

Spare ribs with BBQ sauce, available in large or small sizes.

Triangle bread topped with a minced shrimp mixture, typically includes water chestnuts and spices, then deep-fried until golden brown.

Chicken wings coated in a spicy buffalo sauce, drawing from traditional flavors.

For 2. Spring roll, crabmeat cheese rangoon, boneless spare ribs, chicken wings, beef stick, shrimp toast, and fried shrimp.

Chicken wings, deep-fried to achieve a crispy exterior, typically including a blend of spices for seasoning.

Jumbo shrimp, lightly breaded and fried, often accompanied by a tangy dipping sauce.

Large.

Spicy.

Vegetable fried rice; choice of pint or quart.

Roast pork, mixed with long-grain rice, peas, carrots, and onions. Available in pint or quart sizes.

Chicken pieces tossed with rice, peas, carrots, and scrambled eggs. Available in pint or quart sizes.

Shrimp mingled with rice, peas, carrots, and onions. Available in pint or quart servings.

Sautéed beef mixed with stir-fried rice, available in pint or quart sizes.

House special fried rice available in pint or quart servings.

Crab meat tossed with rice, available in pint or quart servings.

Sliced chicken stir-fried with bean sprouts, onions, celery, and napa cabbage, typically includes a clear sauce.

Stir-fried wheat noodles with beef, typically includes bean sprouts, onions, and carrots, all tossed in a savory brown sauce.

Stir-fried wheat noodles mixed with shrimp, bean sprouts, onions, and carrots, typically seasoned with a savory sauce.

Stir-fried wheat noodles with a medley of vegetables, typically includes cabbage, carrots, and onions.

Stir-fried noodles accompanied by chicken, shrimp, and pork, mixed with a variety of vegetables and coated in a savory brown sauce.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts and scallions.

Thin rice noodles stir-fried with shrimp and a medley of vegetables including celery, carrots, and onions, typically accompanied by scrambled egg.

Wide, flat rice noodles stir-fried with shrimp and a mix of vegetables, typically including bean sprouts and scallions.

Thin rice noodles stir-fried with roast pork, typically includes vegetables like cabbage, carrots, and scallions, seasoned with a blend of sauces.

Roast pork served over flat, wide rice noodles, typically includes bean sprouts and scallions, stir-fried together.

Thin rice noodles stir-fried with roast chicken, commonly accompanied by a variety of vegetables such as carrots, celery, and scallions, often includes egg.

Roast chicken served over flat wide rice noodles, typically includes bean sprouts and scallions.

Thin rice noodles stir-fried with a combination of meats and vegetables, typically including egg.

Soft wide noodles stir-fried with a mix of meats and vegetables, offering a variety of textures and flavors.

Spicy.

Wide rice noodles stir-fried with curry, typically includes shrimp, chicken, and pork in a spicy sauce.

Spicy.

Chinese-style omelette filled with tender beef and mixed vegetables, served with a savory brown gravy.

Shrimp, egg, and bean sprouts combined into a classic Chinese-style omelette, typically garnished with onions and served in a savory sauce.

A Chinese-style omelet filled with chicken, shrimp, and pork, combined with onions and bean sprouts, lightly pan-fried.

Large.

Thinly sliced pork with stir-fried vegetables. Served with choice of crepes or pancakes.

Shrimp with assorted vegetables, served with a choice of crepes or pancakes.

Sautéed beef with vegetables, served with a choice of crepes or pancakes.

Chicken finger, sweet & sour sauce on side.

Golden fried shrimp combined with bell peppers, onions, carrots, and pineapple, all enveloped in a classic sweet and sour sauce.

Stir-fried soft noodles with chicken, typically includes a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.

Stir-fried soft egg noodles with slices of beef, typically includes cabbage, carrots, bean sprouts, and onions, all tossed in a savory lo mein sauce.

Stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Soft egg noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and bean sprouts.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables such as cabbage and carrots.

Spicy.

Spicy.

Spicy.

Fresh snow peas sautéed with a hint of garlic, typically accompanied by light seasonings.

String beans prepared in a style that typically includes a savory blend of spices and seasonings.

Spicy.

Cubed bean curd, deep-fried until crispy, then tossed with sesame seeds, typically includes a savory sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce, served with a side of steamed white rice.

Sliced beef stir-fried with a selection of Chinese vegetables such as bok choy, snow peas, and water chestnuts in a traditional brown sauce.

Sliced beef stir-fried with mushrooms, bamboo shoots, and water chestnuts, typically includes a rich oyster sauce.

Sliced beef stir-fried with snow peas, often accompanied by carrots and water chestnuts, in a savory brown sauce.

Stir-fried beef and mushrooms, typically includes bamboo shoots and carrots, served in a savory brown sauce.

Sliced beef stir-fried with fresh bean sprouts, typically includes a savory sauce.

Sliced beef stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Stir-fried shrimp with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and bamboo shoots, typically served in a light, savory sauce.

Succulent Shrimp and Fresh Broccoli

Succulent shrimp drenched in savory black bean sauce.

Shrimp sautéed with crisp bean sprouts, typically prepared with a light sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Spicy.

Spicy.

Shrimp stir-fried with string beans, typically includes garlic and ginger in a savory brown sauce.

Roast pork and snow peas, typically includes water chestnuts and carrots, sautéed in a savory brown sauce.

Tender roast pork sautéed with bok choy, mushrooms, bamboo shoots, snow peas, and water chestnuts, served in a savory brown sauce.

Roasted pork served with mushrooms, often accompanied by bamboo shoots, carrots, and water chestnuts in a savory brown sauce.

Roast pork stir-fried with crisp bean sprouts, often accompanied by scallions and a light soy sauce.

Roasted pork combined with fried bean curd, typically in a savory sauce.

Sliced roast pork stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and baby corn in a savory brown sauce.

Spicy.

Sliced pork roasted and served with string beans, typically in a savory brown sauce.

Sliced pork sautéed with scallions, typically includes a light brown sauce.

Shrimp sautéed with fresh mango, bell peppers, and onions in a special mango sauce.

Stir-fried chicken with fresh basil, bell peppers, onions, and a hint of garlic, typically served in a spicy brown sauce.

Stir-fried beef with garlic, onions, bell peppers, and Thai basil leaves, typically includes a spicy brown sauce.

Shrimp stir-fried with basil, mushrooms, bell peppers, and onions, typically includes a spicy basil sauce.

Chicken simmered in a rich and spicy red curry sauce, typically includes bell peppers, bamboo shoots, and coconut milk.

Tender beef simmered in Thai red curry sauce, typically includes lemongrass, fresh herbs, chilies, coconut milk, and a mix of vegetables.

Shrimp simmered in a spicy Thai red curry sauce, typically includes coconut milk, bamboo shoots, bell peppers, and basil leaves.

Scallop, lobster, shrimp, vegetable coconut with curry sauce.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Thick udon noodles stir-fried with tender chicken slices, mixed with fresh vegetables in a savory sauce.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Stir-fried rice with beef, basil, and typically includes egg and onions, seasoned with Thai basil sauces.

Stir-fried rice with shrimp, typically includes basil, onions, bell peppers, and egg, seasoned with Thai spices.

Shrimp and pineapple stir-fried with rice, typically includes eggs, peas, carrots, and onions, with a hint of curry.

Flat rice noodles stir-fried with beef, typically includes egg, Chinese broccoli, and a savory dark soy sauce.

Flat rice noodles stir-fried with shrimp, egg, broccoli, and a sweet soy sauce.

Sliced chicken stir-fried with snow peas, typically includes water chestnuts, carrots, and bamboo shoots in a light sauce.

Chicken stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.

Chicken with mushroom.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and bamboo shoots in a savory brown sauce.

Chicken stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Sliced chicken breast stir-fried with string beans, typically served in a savory brown sauce.

White meat chicken sautéed with a medley of Chinese vegetables including bok choy, carrots, and water chestnuts, typically served in a delicate white sauce.

Spicy.

Spicy.

Steamed chicken with a variety of vegetables, typically includes broccoli, carrots, snow peas, mushrooms, baby corn, and zucchini. Prepared using moist heat.

Steamed mixed vegetables, featuring a medley of seasonal greens and commonly includes broccoli, carrots, mushrooms, and snow peas. Prepared using moist heat.

Steamed shrimp paired with broccoli, typically presented in a light and savory sauce.

Tender chicken pieces and fresh broccoli florets in a savory sauce, served with steamed white rice.

Jumbo shrimp stir-fried with fresh ginger and scallions, embodying a classic combination of flavors.

A combination of lobster meat, scallops, shrimp, and crab meat sautéed with mixed garden with vegetables.

Crispy jumbo shrimp sautéed in a special sesame sauce, typically includes sesame seeds sprinkled on top.

Large.

Scallop, beef, chicken, roast pork, shrimp, and Chinese vegetables.

Chunks of chicken, fried and crispy and marinated in special lemon sauce, underlay with lettuce.

Shrimp, fried and crispy and marinated in special lemon sauce, underlay with lettuce.

Spicy. White meat chicken with mushrooms, pepper, and water chestnuts in house special hot sauce.

Spicy.

Jumbo shrimp and chunks of beef sautéed with water chestnuts, mushrooms, and pepper in the chef's special sauce.

Scallops and beef with mixed vegetables.

Shrimp, chicken, roast pork, beef and Chinese vegetables.

Chicken with mixed vegetables in brown sauce.

Crispy noodles topped with a mix of jumbo shrimp, scallops, and crab meat, sautéed with assorted Chinese vegetables in a light sauce.

Crispy flounder topped with ginger scallion, and shallot in a soy-ginger sauce.

Diced chicken sautéed with a special creamy mayonnaise sauce, typically includes crispy honey-glazed walnuts.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Noodles stir-fried and typically includes a mix of vegetables.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Steamed rice, available in large or small sizes.

Brown rice, available in large or small sizes.

Can soda available in cola, diet cola, or lemon-lime flavors.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Clear, refreshing bottled water.

Beef and broccoli stir-fry; rice includes brown, pork fried, or white; side options of soda varieties, egg rolls, or soup.

Shrimp and broccoli, served with choice of brown, pork fried, or white rice. Includes option of soda, egg roll, or soup.

Beef with mixed vegetables served with choice of brown rice, pork fried rice, or white rice. Includes side options of can soda, egg roll, or soup.

Shrimp sautéed with a medley of fresh vegetables. Choice of pork fried rice or white rice. Includes a side: soda variety, egg roll, soup, or spring egg roll.

Beef with snow peas, served with choice of brown, pork fried, or white rice. Option for soda, egg roll, or soup as side.

Shrimp and crisp snow peas. Options: brown, pork fried, or white rice. Choose between soda (cola, diet, lemon-lime), egg roll, soup, or spring egg roll for sides.

Spicy.

Beef and string beans paired with options of brown rice, pork fried rice, or white rice. Choose from can soda, egg roll, or soup as a side.

Chicken and string beans paired with a choice of brown rice, pork fried rice, or white rice. Select a side from soda options, soup, or egg rolls.

Sautéed beef and mushrooms paired with a choice of brown rice, pork fried rice, or white rice. Accompanied by a selection of soda, egg roll, or soup.

Chicken with cashew nuts. Served with a choice of brown, pork fried, or white rice. Opt for a side of soda varieties, egg roll, soup, or spring egg roll.

Chicken with mushroom.

Chicken with broccoli accompanied by a choice of brown rice, pork fried rice, or white rice. Select a side from soda options, egg roll, or soup.

Pork with broccoli, accompanied by options of brown, white, or pork fried rice. Side choices include soda (cola, diet cola, lemon-lime), egg roll, soup, or spring egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with a variety of vegetables, served with a choice of brown, pork fried, or white rice. Select a side from soda options, egg roll, or soup.

Pork and assorted vegetables. Served with choice of brown, pork fried, or white rice. Option for soda (cola, diet cola, lemon-lime), egg roll, soup, or spring egg roll as a side.

Chicken in savory black bean sauce. Options include brown, pork fried, or white rice. Choose from soda varieties, egg roll, soup, or spring egg roll as a side.

Spicy.

Large.

Spicy.

Spicy.

Spicy.

Boneless spare ribs served with your choice of brown, pork fried, or white rice. Choose a side: soda (cola, diet cola, lemon-lime), egg roll, soup, or spring egg roll.

Chicken with string beans paired with choice of brown, pork fried, or white rice. Opt for soda varieties or select egg roll or soup as a side.

Spicy.

Spicy.

Spicy.

Shrimp with cashew nuts, with options for brown, pork fried, or white rice. Choose from soda (cola, diet cola, lemon-lime), egg roll, spring egg roll, or soup as a side.

Jumbo shrimp bathed in lobster sauce. Choices of brown, pork fried, or white rice. Select a side: soda varieties, egg roll, soup, or spring egg roll.

Chicken finger, sweet & sour sauce on side.

Sweet and sour pork served with your choice of brown rice, pork fried rice, or white rice. Select a side: soda options, egg roll, or soup.

Spicy.

Spicy.

Spicy.

Chow Mein Chicken served with choice of brown, pork fried, or white rice. Options for side include soda varieties or egg rolls/soup.

Chow Mein Shrimp with choice of brown rice, pork fried rice, or white rice. Options for sides include soda varieties or egg/spring roll, soup.

Lo Mein Chicken served with choice of brown rice, pork fried rice, or white rice. Choose a side from soda options or egg/spring rolls, or soup.

Lo Mein with pork, served with choice of brown, pork fried, or white rice. Select from cola, diet cola, lemon-lime soda, egg roll, soup, or spring egg roll as a side.

Shrimp lo mein served with options of brown rice, pork fried rice, or white rice. Choose one side: soda variety, egg roll, soup, or spring egg roll.

Mixed vegetables with choice of brown, pork fried, or white rice. Select a side from soda options, egg roll, soup, or spring egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chicken wings paired with choice of brown, pork fried, or white rice. Select one side: soda options, egg roll variants, or soup.

Spare ribs, choice of brown, pork fried, or white rice. Select between soda (cola, diet cola, lemon-lime), egg roll, soup, or spring egg roll as a side.

Steamed soybeans, often served in the pod, lightly seasoned with salt.

8 pieces.

2 pieces.

Minced pork and a mix of vegetables wrapped in a crispy shell, deep-fried to golden perfection.

Crispy egg roll filled with shrimp and a blend of minced vegetables, wrapped in a delicate dough and deep-fried.

Steamed or fried. 8 pieces.

Fried wonton wrappers filled with a mixture of crab meat and cream cheese.

Golden fried wontons, typically filled with a savory pork mixture, served with sweet and sour sauce.

Chicken skewered and typically marinated in a special sauce, served as an appetizer.

Beef skewered and typically marinated in a blend of spices before being grilled.

Boneless spare ribs, available in large or small sizes.

BBQ spare ribs, available in large or small sizes.

Triangle bread topped with a mixture of minced shrimp and typically deep-fried until crispy.

Chicken wings coated in a spicy buffalo sauce, following a traditional preparation method.

For 2. Spring roll, crabmeat cheese rangoon, boneless spare ribs, chicken wings, beef stick, shrimp toast, and fried shrimp.

Chicken wings, deep-fried to achieve a crispy exterior, typically served as a savory appetizer.

Jumbo shrimp, lightly breaded and fried, often accompanied by a tangy dipping sauce.

Baby shrimp are lightly battered and fried until golden.

Large.

Spicy.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Chicken rice soup available in pint or quart servings.

A savory blend of chicken, shrimp, and pork with a variety of vegetables, typically served in a rich chicken broth.

Spicy.

Wonton and egg drop soup blend, choice of pint or quart serving sizes.

A savory soup with mixed seafood.

Silky bean curd combined with an assortment of tender vegetables in a savory broth.

Shrimp sautéed with fresh mango, bell peppers, and onions, served in a tangy mango sauce.

Sautéed chicken with fresh basil, bell peppers, onions, and a hint of garlic, combined in a spicy Thai basil sauce.

Stir-fried beef with garlic, onions, bell peppers, and basil leaves, typically includes a blend of spices in a savory brown sauce.

Shrimp stir-fried with fresh basil, mushrooms, bell peppers, and onions in a spicy sauce.

Chicken simmered in a robust Thai red curry sauce, typically includes coconut milk, bell peppers, bamboo shoots, and basil.

Tender beef simmered in a rich Thai red curry sauce, typically includes coconut milk, lemongrass, fresh herbs, chilies, and assorted vegetables.

Shrimp simmered in a Thai red curry sauce typically includes coconut milk, bamboo shoots, bell peppers, and basil leaves.

Scallop, lobster, shrimp, vegetable coconut with curry sauce.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Tender chicken slices with thick udon noodles, stir-fried with carrots, cabbage, and green onions in a savory sauce.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Stir-fried rice with beef, basil, and egg, typically includes onions and a mix of Thai spices for a distinctive flavor.

Stir-fried rice with shrimp, fresh basil leaves, onions, bell peppers, and typically includes egg.

Shrimp and pineapple are stir-fried with rice, typically including eggs, onions, peas, and carrots, with a hint of curry for a unique flavor.

Flat-rice noodles stir-fried with beef, typically includes egg, Chinese broccoli, and carrots in a savory sauce.

Stir-fried flat rice noodles with shrimp, typically includes egg, broccoli, and a savory sweet soy sauce.

Vegetable fried rice with your choice of pint or quart serving size.

Roast pork mixed with fried rice, available in pint or quart sizes.

Chicken pieces stir-fried with rice. Serving options include pint or quart sizes.

Shrimp, peas, carrots, and onions in a savory rice. Options: pint or quart serving sizes.

Beef stir-fried with rice. Available in pint or quart sizes.

House special fried rice with a blend of select ingredients. Available in pint or quart servings.

Crab meat mixed with rice, options for pint or quart servings.

Chicken chow mein consists of stir-fried noodles, typically including chicken, onions, celery, bean sprouts, and napa cabbage, combined in a clear sauce.

Stir-fried wheat noodles with beef, bean sprouts, onions, and carrots, typically includes a savory brown sauce.

Stir-fried wheat noodles with shrimp, bean sprouts, onions, and carrots, typically includes a savory sauce.

Stir-fried wheat noodles with a medley of vegetables such as cabbage, carrots, onions, and bean sprouts.

Stir-fried noodles combined with chicken, pork, shrimp, and a selection of vegetables, typically including bean sprouts, carrots, and onions, served in a savory brown sauce.

Wide, flat rice noodles stir-fried with slices of beef and typically includes bean sprouts and scallions.

Stir-fried thin rice noodles with shrimp, accompanied by a mix of vegetables such as carrots, celery, and scallions, typically includes egg.

Stir-fried wide, flat rice noodles with shrimp and a mix of traditional vegetables, typically including bean sprouts and scallions.

Thin rice noodles stir-fried with roast pork, accompanied by a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and scallions.

Soft, flat rice noodles stir-fried with roast pork, typically includes bean sprouts and scallions in a savory sauce.

Thin rice noodles stir-fried with roast chicken and a mix of vegetables including celery, carrot, scallion, and onion, typically includes egg.

Roast chicken served with wide, flat rice noodles, typically includes bean sprouts and scallions.

Thin rice noodles stir-fried with a combination of meats and vegetables, typically including egg.

Stir-fried flat wide noodles with a combination of meats and vegetables, often including shrimp, chicken, beef, and select veggies.

Spicy.

Wide rice noodles stir-fried with a blend of curry spices, typically including shrimp, chicken, and pork in a hot and spicy sauce.

Wide rice noodles stir-fried with a spicy curry sauce, typically includes chicken, pork, and shrimp.

Spicy.

Chinese-style omelet filled with beef, eggs, and typically includes onions and bean sprouts, accompanied by a savory brown gravy.

Shrimp egg foo young is a Chinese omelette, typically including shrimp, bean sprouts, and onions, served with a savory brown sauce.

Chinese-style omelet featuring a combination of shrimp, chicken, and pork, pan-fried with eggs and select vegetables.

Large.

Shredded pork stir-fried with vegetables, served with choice of crepes or pancakes.

Shrimp with bamboo shoots, eggs, and vegetables, served with choice of crepes or pancakes.

Sautéed beef and vegetables, served with choice of crepes or pancakes.

Chicken finger, sweet & sour sauce on side.

Battered shrimp, typically includes pineapple, bell peppers, and onions, tossed in a homemade sweet and sour sauce.

Stir-fried soft egg noodles with chicken, typically includes cabbage, carrots, bean sprouts, and onions in a savory brown sauce.

Stir-fried soft egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory lo mein sauce.

Shrimp lo mein features stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft egg noodles with a mix of broccoli, carrots, mushrooms, snow peas, and cabbage.

Stir-fried soft noodles with a combination of chicken, pork, shrimp, and mixed vegetables.

Spicy.

Spicy.

Spicy.

Fresh snow peas sautéed with a hint of garlic in a light, savory sauce.

String beans prepared in a style that typically includes a blend of spices and seasonings, often stir-fried to enhance their natural flavors.

Spicy.

Cubed bean curd, fried until crispy, then tossed in a savory sauce with a generous sprinkling of sesame seeds.

Tender beef slices stir-fried with fresh broccoli florets, served with steamed white rice.

Sliced beef stir-fried with a selection of Chinese vegetables, typically includes bok choy, snow peas, carrots, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with mushrooms, bamboo shoots, and water chestnuts, all delicately coated in a rich oyster sauce.

Sliced beef stir-fried with snow peas and typically includes carrots and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables such as carrots and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with fresh bean sprouts, typically includes a savory sauce.

Sliced beef stir-fried with a vibrant selection of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, all brought together in a rich brown sauce.

Shrimp sautéed with peas and carrots, typically includes a creamy egg-based sauce with hints of minced pork and black beans.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, mushrooms, and bamboo shoots, served in a delicate white sauce.

Succulent Shrimp and Fresh Broccoli

Succulent shrimp drenched in savory black bean sauce.

Shrimp sautéed with fresh bean sprouts, typically includes a light sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Spicy.

Spicy.

Shrimp stir-fried with string beans, typically includes a savory garlic sauce.

Sliced roast pork and snow peas, accompanied by water chestnuts and carrots in a savory brown sauce.

Roasted pork served with a medley of Chinese vegetables such as bok choy, mushrooms, bamboo shoots, and water chestnuts, all brought together in a savory brown sauce.

Roasted pork paired with mushrooms, often accompanied by bamboo shoots, carrots, and water chestnuts, served in a savory brown sauce.

Succulent roast pork stir-fried with crisp bean sprouts, typically accompanied by green onions in a light soy sauce.

Roast pork paired with silky bean curd, typically stir-fried together, often found accompanied by a savory sauce.

Sliced roast pork sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Spicy.

Sliced pork roasted and served with string beans, often in a savory brown sauce.

Sliced pork sautéed with scallions, typically prepared with a light brown sauce.

Stir-fried chicken with snow peas, often accompanied by water chestnuts and carrots, served in a light sauce.

Chicken stir-fried with onions and green peppers, enveloped in a savory black bean sauce.

Chicken with mushroom.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken breast and green beans sautéed in a savory brown sauce, typically includes hints of garlic.

Chicken sautéed with a medley of Chinese vegetables, including bok choy, carrots, bamboo shoots, and water chestnuts, typically served in a light white sauce.

Spicy.

Spicy.

Tender chicken steamed alongside a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed mixed vegetables typically include a medley of broccoli, carrots, mushrooms, and snow peas, prepared using moist heat.

Steamed shrimp paired with fresh broccoli, typically served in a light and savory sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce, served alongside steamed white rice.

Jumbo shrimp stir-fried with fresh ginger and scallions, capturing the essence of traditional Chinese flavors.

A combination of lobster meat, scallops, shrimp, and crab meat sautéed with mixed garden with vegetables.

Lightly fried shrimp sautéed in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Large.

Scallop, beef, chicken, roast pork, shrimp, and Chinese vegetables.

Chunks of chicken, fried and crispy and marinated in special lemon sauce, underlay with lettuce.

Shrimp, fried and crispy and marinated in special lemon sauce, underlay with lettuce.

Spicy. White meat chicken with mushrooms, pepper, and water chestnuts in house special hot sauce.

Spicy.

Jumbo shrimp and chunks of beef sautéed with water chestnuts, mushrooms, and pepper in the chef's special sauce.

Scallops and beef with mixed vegetables.

Shrimp, chicken, roast pork, beef and Chinese vegetables.

Chicken with mixed vegetables in brown sauce.

Jumbo shrimp, scallops, squid, and crab meat sautéed with mixed vegetables, served atop crispy pan-fried noodles in a delicate white sauce.

Crispy flounder topped with ginger scallion, and shallot in a soy-ginger sauce.

Diced chicken sautéed with a creamy mayonnaise sauce, typically includes honey-glazed walnuts.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Noodles stir-fried and typically includes a mix of vegetables. Served as a side order.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Steamed white rice, available in large or small servings.

Brown rice, offered in large or small servings.

Choice of cola, diet cola, or lemon-lime.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Clear, refreshing bottled water.