Everglades Restaurant Menu

Served with brandied cocktail sauce

Watermelon sauce & mango salsa garnished with fresh herbs

Classically prepared, topped with parmesan cheese

Shaved red onions & drizzled with a chocolate balsamic vinaigrette

Served with fresh berries & feta cheese with a pistachio vinaigrette

House Specialty

Served with truffles, lobster meat & fresh whipped cream

Macadamia Crusted Jumbo Scallops with Finger Lime and Citrus Gastric

Tempura Crusted Florida Rock Shrimp, Mixed Greens, Cashews, Grilled Pineapple Tossed in Sesame Ginger Dressing

Prime 12 oz Steak served with roasted fingerling potatoes & baby vegetables complemented with wild mushroom sauce

Filet mignon topped with jumbo lump crabmeat served with truffle mashed potatoes complemented with pinot noir demi-glace & béarnaise sauce

Simmered in a Coconut Curry Broh with lo mein and garnished with curly carrots and cilantro, this dish is a combination of clams, mussels, scallops, shrimp, and lobster

Served with Rainbow chard & fingerling potatoes complemented with tomato Saffron jam

Olive crusted Sea Bass with artichoke & roasted tomato risotto complemented with Béarnaise

Served with Lobster Risotto and Asparagus Complemented with a Dijon Dill Crème Sauce

All-natural Chicken Served with swamp cabbage & black eyed-peas with bacon & andouille sausage

A juicy Ribeye Steak served with Truffle Mashed Potato and Baby Vegetables and Glazed with a Garlic Herb Butter

With lemon & garlic

With sun-dried tomatoes, roasted garlic & béarnaise

With garlic butter