Everett Farms Menu

4.6
(425+ Reviews)
  • Appetizers

    • Bread & Butter

      warm country bread, hand churned butter, sea salt
    • Wild Mushroom Soup (GF)

      3 different shrooms, fresh cream, maderia wine, spiced aromatic infused oil
    • Potato & Leek Soup (GF)

      organic russet potato, leeks, white wine, crispy leek threads, crispy smoked bacon
    • Mushroom Croquettes (GF)

      mushrooms, cheesey potatoes, herbs, miso aioli
    • Crispy Tempura Chicken (GF)

      2 dipping sauces - house “anchor bar” buffalo house buttermilk blue cheese
    • Black Bear Bay Mussels (GF)

      capers, white wine, & basil tomato sauce, grilled bread
    • Whipped 3 Cheese Blend (GF)

      ricotta, goat, mascarpone, pecan crumble, wildflower honey, grilled bread
    • Cheese Curds Not Frozen From A Box...(GF)

      light and crispy with creamy black truffle sauce
  • Salads

    • Tuna Niçoise (GF)

      seared ahi tuna, organic greens, haricots verts, hard boiled egg, tomatoes, black olives, champagne vinaigrette
    • The Ubiquitous (GF)

      north shore style Cobb - grilled chicken, hard poached egg, tomato, bacon, blue cheese, avocado, creamy herb ranch dressing
    • Roasted Beets (GF)

      arugula, pecans, goat cheese, mandarin orange sesame vinaigrette
    • Arugula & Grilled Chicken (GF)

      arugula, roasted almonds, dried cherries, pumpkin seeds, pecorino cheese, black truffle vinaigrette
    • Fork & Knife Grilled Chicken Caesar Salad

      house caesar dressing, white anchovies (in the dressing people :), parmesan, romaine hearts, shaved garlic crouton
    • Steakhouse Wedge (GF)

      iceberg, roquefort blue cheese, cherry tomato, smoked bacon, herb ranch dressing
    • Salad Lyonnaise (GF)

      frisee, arugula, haricot verts, bacon lardon, tomato, fried egg, duck confit, champagne vinaigrette
  • Pastas

    • Wild Mushroom Risotto (GF)

      4 types of mushrooms, reggiano, sweet onion
    • Zucchini Noodles (GF)

      pesto, mushrooms, whipped ricotta, sweet onion, reggiano parmigiano
    • Creamy Basil Buccatini

      pecorino cheese, house basil pesto, fresh cream, roasted hazelnuts
  • Sandwiches & Burgers

    • The Umami Burger

      2 quarter pound dry aged beef patties char grilled medium, crispy onions, miso aioli, bacon, caved aged swiss, tomato
    • Everett Farms Cheeseburger

      2 quarter pound dry aged beef patties char grilled medium, 2-year old cheddar, local tomato, romaine, mayo│sub impossible burger
    • A BLT For The Ages

      loads of smoked bacon, Illinois tomatoes, organic romaine, house made mayo on Hewn Country bread
    • Smoked Ham, Brie & Pears

      smoked ham, double creme brie, fresh pears, arugula, house mayo
    • Grilled Chicken & Pesto

      marinated grilled chicken, house basil & mint pesto, romaine, pickled red onion, parmesan aioli
    • Chicken Salad BLT Wrap

      grilled chicken, house made mayo, dried cherries, walnuts, celery, smoked bacon, romaine lettuce
    • Crispy Cod

      crispy cod, tarragon aioli, shredded lettuce, tomatoes, crispy onions
  • Entrees

    • Crispy Atlantic Cod (GF)

      tempura, house malt vinegar, tarragon aioli, hand cut potatoes
    • Grilled Loch Duart Salmon (GF)

      paprika & nutmeg crust, whipped potato, fresh herb salad, pumpkin seed mint salsa
    • Steak Frites (GF)

      roasted with shallot, peppercorn, natural jus & red wine reduction, kennebec fries
  • Kids Menu

    • CDK Farms Steak, Natural Jus (GF)

    • Grilled Chicken, Natural Jus (GF)

    • Neapolitan Pasta, Butter

    • Cheeseburger

    • Choose A Side

      green beans | 5 time fries | local greens
  • Appetizers

    • Wild Mushroom Soup (GF)

      3 different shrooms, fresh cream, maderia wine, spiced aromatic infused oil
    • Potato & Leek Soup (GF)

      organic russet potato, leeks, white wine, crispy leek threads, crispy smoked bacon
    • Crispy Tempura Chicken (GF)

      2 dipping sauces - house “anchor bar” buffalo house buttermilk blue cheese
    • Black Bear Bay Mussels (GF)

      caper, white wine, & basil tomato sauce, grilled bread
    • Duck Tacos (GF)

      corn tortillas cooked with cotija cheese, roasted pumpkin seeds, veracruz style salsa
      $13.00
    • Crab Cake (GF)

      arugula salad, bacon, pumpkin seeds, truffle vinaigrette, tarragon sauce
    • Mushroom Croquettes (GF)

      mushrooms, cheesey potatoes, herbs, miso aioli
  • Snacks

    • Bread & Butter

      hewn hand forged bread, hand churned butter, sea salt
      $3.00
    • South Gate Chips & Gorgonzola

      gorgonzola dipping sauce
      $9.00
    • Cheese Curds Not Frozen From A Box

      black truffle sauce
      $15.00
    • Whipped 3 Cheese

      ricotta, goat, mascarpone, pecan crumble, wildflower honey, grilled bread
      $13.00
    • Pumpkin Seed Hummus

      whipped roasted seeds, pomegranate seeds, evoo, fresh mint, grilled bread
      $9.00
    • Grilled Local Vegetables

      pecorino cheese, balsamic, basil mint evoo
      $12.00
  • Salads

    • Tuna Nicoise (GF)

      seared ahi tuna, organic greens, haricots verts, hard-boiled egg, tomatoes, black olives, champagne vinaigrette
    • The Ubiquitous (GF)

      north shore style Cobb - grilled chicken, hard poached egg, tomato, bacon, blue cheese, avocado, creamy herb ranch dressing
    • Roasted Beets (GF)

      arugula, pecans, goat cheese, mandarin orange sesame vinaigrette
    • 1924 Caesar Salad

      house caesar dressing, white anchovies (in the dressing people :), parmesan, romaine hearts, shaved garlic crouton
    • Grilled Wedge (GF)

      quick grill, iceberg, roquefort blue cheese, cherry tomato, smoked bacon, herb ranch dressing
    • Raspberry Arugula (GF)

      whipped ricotta, pecans, country ham, raspberry vinaigrette
  • Steaks & Chops

    • Sakura Pork Chop (14oz)

    • Pinn Oak Lamb Porterhouse

    • Dry Aged Sirloin Bavette (8oz)

    • Dry Aged Filet Mignon (8oz)

    • Dry Aged New York Strip (14oz)

    • CHOOSE SAUCE:

      red wine reduction, brown butter, balsamic vinaigrette, house made A1, reserve extra virgin & black pepper, creamy herb horseradish
  • Seafood

    • Crispy Atlantic Cod (GF)

      tempura, blended vinegar, tarragon aioli, crispy thyme potatoes
    • Grilled Loch Duart Salmon (GF)

      paprika & nutmeg crust, whipped potato, fresh herb salad, pumpkin seed mint salsa
    • Shrimp Jambalaya (GF)

      traditional creole jambalaya, andouille sausage, chicken, tasso, gulf shrimp, traditional broth, basmati rice
    • Blackened Mahi Mahi (GF)

      creamy polenta, roasted tomatoes, crispy leeks, salsa verde
      $28.00
  • Meat

    • BBQ Smoked Pork (GF)

      memphis style - house molasses bbq sauce, roasted fingerlings, house canned green beans
    • Spiced Grilled Chicken Breast (GF)

      tender briased leeks, local black oyster mushrooms, haricots verts, natural jus
    • Grilled Steak Frites - 8oz (GF)

      natural jus & red wine reduction, kennebec “5 time” fries | substitute 12oz dry aged New York steak
    • Everett Farms Double Cheeseburger

      2 char grilled patties, cheddar, lettuce, tomato, mayo, kennebec fries | sub impossible burger
  • Pastas

    • Zucchini Noodles (GF)

      pesto, mushrooms, whipped ricotta, sweet onion, reggiano parmigiano
    • Tagliatelle Bolognese

      rustic pork ragu tomato sauce, red wine, evoo, garlic, basil & oregano
    • Creamy Basil Buccatini

      pecorino cheese, house basil pesto, fresh cream, roasted hazelnuts
    • Wild Mushroom Risotto (GF)

      various mushrooms, reggiano, sweet onion
    • Rustic Penne

      rustic chunky, garlicy tomato sauce, parmesan, parsley
  • Kids Menu

    • CDK Farms Steak, Natural Jus (GF)

    • Grilled Chicken, Natural Jus (GF)

    • Neapolitan Pasta, Butter

    • Cheeseburger

    • Choose A Side

      green beans | "5 time" fries | whipped potatoes | polenta | local greens
  • Sides

    • Kennebec “5 Time” Fries, Aioli (GF)

    • Whipped Potatoes (GF)

    • Broccolini (GF)

    • Haricots Verts (GF)

    • Organic Polenta (GF)

  • Freezer Martinis

    • F.A.F

      inerroche verdant botanical gin, italian dry vermouth, south african dry vermouth, angostura orange, lemon peel, termite do bitetto olive
    • Gin, Stirred

      ginraw modern gin, beefeater london gin, dry vermouth
    • Vodka, Shaken

      grey goose vodka, carpano dry vermouth
  • Riffs

    • The Last Word

      lucy pistolas mezcal, marashino, green chartruese, fresh lime
    • Manhattan

      blaum brothers bourbon, carpano antica, campari, sarsparilla bitters
    • Old Fashioined

      fat washed bourbon, honey clove simple, dash jamaican, orange
    • Whiskey Sour

      azuñia blanco, bozal mezcal, egg white, lavender agave, grapefruit
    • Tom Collins

      applewood gin, cucumber, st germain, thyme simple, lemon juice
  • WTF's

    • Rose Colored Glasses

      rosé, rosemary syrup, elderflower, watermelon, lemon
    • A Cocktail For The Ride Home

      aperol, banana liqueur, jamaican rum, orange, grapefruit, pineapple
    • La La La La La La A Little Bit Alexis

      el dorado white rum, lavender agave, cran, lemon, garden seedlip
    • Rosemary’s Baby

      ginraw gin, earl grey, rosemary syrup, lemon, charred rosemary
    • Can I Have Your Shift???

      whistle pig 12 year rye, barolo chinato, chile infused aperol
    • Collie's Pity Party

      north shore vodka, aperol, strawberry amber honey, fresh basil
    • Lasker's Smokey Old Fashioned

      blaum brothers bourbon, maple syrup, tobacco bitters
  • Draft

    • Smylie Brothers & JdR

      Chestnut Lager
    • Pilsner Urquell

      Pilsner
    • Revolution, Hazy Hero

      Hazy IPA
    • 3 Floyd’s, Gumballhead

      Wheat Pale Ale
    • Wild Onion, Misfit

      IPA
    • Door County, Polka King

      Porter
    • Dovetail

      Hefeweizen
    • Alarmist, Le Jus

      NEIPA
  • Bottled Beer

    • Montucky, Cold Snack

      Lager
    • Right Bee, Semi Dry

      Cider
    • Lagunitas

      IPA
    • NA Heineken, 0.0

      Lager
    • NA Athletic

      IPA
    • NA Athletic

      Porter
  • These items in ADDITION to our lunch menu

    • Creole Breakfast

      grilled andouille sausage, 2 fried eggs, jambalaya broth, dirty rice, grilled tomatoes and peppers
    • GF Shrimp & Grits

      antebellum grits, gulf shrimp sauteed in guanciale, fried farm egg, herb salad
      $22.00
    • GF If You Actually Care About Your Waist

      egg white fluffly omelet, whipped ricotta dolce cheese, caramelized onion, fresh basil, side of bacon or sausage
      $16.00
    • My Mother’s Sausage Gravy & Biscuits

      true to form with no modifications - a family recipe spanning 5 generations 2 fat & beautiful fluffy soft wheat biscuits - plus 2 eggs over easy
      $14.00
    • GF Duck Confit French Omelet

      gently whipped eggs layered with gruyere cheese, fresh thyme, duck confit, crispy finger;ing potatoes
      $17.00
    • Brown Butter Pancakes

      3 pancakes, single farm butter, barrel aged maple syrup, plus a side of bacon or house made sausage
      $13.00
    • Breakfast In Piedmont

      creamy polenta rustica, roasted mushrooms, broccolini, 2 fried eggs, pecorino cheese, parsley & fresh oregano
      $17.00
    • GF French Steak & Eggs

      grilled steak, 2 eggs in a fresh cream soft scramble, chives, natural jus & red wine reduction, crispy fingerling potatoes
      $20.00
    • Hangover Breakfast Burrito

      house made chorizo, onions, fresh scrambled eggs, cheddar cheese, the Station Veracruz Salsa, crispy fingerling potatoes
      $17.00
    • Build A Benny!

      two poached eggs, beautiful light airy hollaindaise, crispy fingerling potatoes over 150 combinations!
      $16.00
  • Build Your Own Brunch

    • Two Eggs Any Style

      $6.00
    • Beeler’s Smoked Bacon

      $5.00
    • House Made Breakfast Sausage

      $5.00
    • Fried Smoked Ham

      $4.00
    • Sliced Melons And Fruits

      $4.00
    • Side Of Sausage Gravy

      $4.00
    • Antebellum Grits

      $3.00
    • Crispy Fingerling Potatoes

      $5.00
    • My Mother’s Biscuit

      $3.00
    • Hewn Country Toast Or White Toast

      $3.00
    • English Muffin

      $3.00
  • White

    • Sparkling, Adriano Adami

      Prosecco, Italy
    • Sparkling Rosé, Adam

      Alsace, France
    • Chardonnay, Fess Parker 2020

      Santa Barbara, California
    • Chardonnay, Jax Y3 2020

      Napa Valley, California
    • Chardonnay, Joseph Drouhin 2018

      Pouilly-Venzelles, Burgundy
    • Pinot Noir Blanc, Winzer 2020

      Alsace, France
    • Sauvignon Blanc, Arona 2020

      Marlborough, New Zealand
    • Sauvignon Blanc, Churton 2019

      Marlborough, New Zealand
    • Sauvignon Blanc, Domaine Pierre Cherrier 2020

      Sancerre, France
    • Pinot Grigio, Colterenzio 2020

      Trentino-Alto Adige, Italy
    • Riesling, Corvidae 2019

      Yakima Valley, Washington
    • Vermentino, Aragosta 2020

      Sardegna, Italy
    • Albariño, Do Ferreiro 2019

      Rias Baixas, Spain
    • Viognier, Domaine Gassier 2019

      Rhône Valley, France
    • Moscofilero, George Skouras 2019

      Peloponnese, Greece
  • Rose

    • Domaine Lafage 2021

      Côtes Catalanes, France
    • Calçada 2020

      Portugal
  • Red

    • Pinot Noir, Macedon 2018

      Tikves, Macedonia
    • Pinot Noir, Morgan 2018

      Monterey, California
    • Pinot Noir, Shea 2020

      Willamette Valley, Oregon
    • Pinot Noir, Domaine Gille 2017

      Bourgogne, France
    • Cabernet Sauvignon, Decero 2018

      Mendoza, Argentina
    • Cabernet Sauvignon, Tobias 2018

      Sonoma-Mendocino, California
    • Cabernet Sauvignon, Quilt 2019

      Napa, California
    • Bordeaux, Chateau Bellevue 2018

      Bordeaux, France
    • Merlot, Goose Ridge, G3 2018

      Columbia Valley, WA
    • Syrah, Grenache, Etc. Boutinot, Les Six 2016

      Cairanne, Rhône Valley
    • Gamay, Mary Taylor 2020

      Beaujolais Villages, France
    • Barbera, Paitin 2019

      Alba, Italy
    • Sangiovese, Terenzi 2019

      Morrellino di Scansano, Tuscany
  • Sweets

    • Chocolate Mousse Flourless Cake (GF)

      single farm peruvian chocolate, chocolate mousse, whipped cream
    • Broken Apple Pie (GF)

      honey crisp apples, pecans, Chinese 5 spice spices, bourbon caramel
    • Orange You Glad We Have A New Cake? (GF)

      orange zest, orange-bourbon sauce, house made whipped cream
    • Crème Brûlée To Make Massialot Proud (GF)

      fresh cream, fresh egg yolks, cognac, vanilla bean, demerara sugar
    • Brielle’s Chocolate Turtle Salted Caramel Cheesecake (GF)

      NY style cheesecake, chocolate sauce, walnuts, sea salt caramel
    • Sienna’s Bowl Of Cookie Dough

      house-made chocolate chip molasses cookie dough, vanilla ice cream
    • Ice Cream, Etc (GF)

      all made from scratch, with real ingredients | ice cream - deep caramel, crunchy sea salt | ice cream - tahitian vanilla | gelato - milk chocolate | sorbet - meyer lemon
  • Burgers, etc.

    • Cheese Curds Not Frozen From A Box

      light and crispy with creamy black truffle sauce
      $10.00
    • A Perfect Quarter Pounder

      2-year old cheddar, local tomato, shredded lettuce, raw onion
      $10.00
    • The Umami Burger

      crispy onions, miso aioli, bacon, cave aged swiss, tomato
      $10.00
    • Holy Hell That's Hot

      spicy habenero sauce, cotija cheese, tomato, lettuce
      $10.00
    • The Hangover

      buttered bun, cheddar & swiss, fried chicken thighs
      $10.00
    • So A Guy From Mexico Walks Into Wisconsin

      cheese curds, guacamole, lettuce
      $10.00
    • For Collie - A Chicken Sandwich

      marinated grilled chicken, house basil & mint pesto, romaine, pickled red onion, parmesan aioli
      $10.00
    • Filet-O-Fish, McD's Wishes Theirs Tasted This Good

      crispy cod, tarragon aioli, shredded lettuce, tomatoes, crispy onions
      $10.00
    • ALL DRAFT BEERS

      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 847-604-3795

840 S Waukegan Rd Ste 113, Lake Forest, IL 60045


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