Everest Spice Bar And Grill Menu

All time popular Indian creamy sauce with the right blend of rich spices.

Shredded pieces of tandoori chicken cooked with butter in a creamy sauce.

Soft, fluffy flatbread with a slightly charred, golden-brown exterior.

Fluffy, long-grain basmati rice garnished with a sprig of fresh dill.

Veggie. 2 pieces.

Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs & spices.

Yogurt drink sweetened with sugar and rose water. Also available salted or with mango.

Tender chicken dumplings, available in fried or steamed options.

Boneless lamb cooked in tomato, onion sauce with spices.

Shrimp in a rich curry sauce with choice of mild, medium, hot, or extremely spicy Everest Extra Hot.

Shrimp in spicy vindaloo sauce. Flavor choices: Mild to Everest Extra Hot (extremely spicy).

Succulent shrimp served with spinach in a savory sauce. Spice levels: mild to extremely hot.

Shrimp korma, choice of mild, medium, hot, or Everest extra hot.

Seafood vindaloo with choice of spice: Mild, Medium, Hot, or Everest Extra Hot.

Salmon in creamy tomato-based tikka masala sauce. Heat levels: mild to Everest Extra Hot (not recommended).

Shrimp biryani with flavor choices: Mild, Medium, Hot, or Everest Extra Hot.

Shrimp fried rice with choice of spice level: Mild, Medium, Hot, or Everest Extra Hot (8848).

Shrimp noodles with choice of flavor: mild, medium, hot, or Everest Extra Hot.

Filled with savory filling, choice of heat from mild to Everest extra hot.

Tender chicken dumplings, available in fried or steamed options.

Crispy, golden potato fries lightly seasoned with a hint of salt.

Plain, Mild, Medium, Hot, old bay, Caribbean jerk, Honey, Lemon Pepper

Crispy breaded chicken tenders paired with golden French fries.

Crispy shrimp coated in shredded coconut, served with a side of tangy dipping sauce.

American-style momo dumplings served as appetizers, featuring a choice of mild to "Everest extra hot" spice levels, including a challenge option.

Tandoori chicken marinated in a blend of spices served atop a bed of mixed greens, often accompanied by a variety of vegetables and a light dressing.

A mild onion creamy sauce with mild spice and dry nuts.

Chicken cubes cooked with onions, and a blend of herbs in freshly puréed spinach with cream.

Chicken methi seasoned to preference: mild, medium, hot, or everest extra hot. Choose your heat level.

Chicken cubes cooked with onions and blends of herbs.

Chicken simmered with tomatoes, onions and bell prepared in a special sauce.

Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs & spices.

Boneless pieces of chicken in a hot spicy sauce with potatoes.

Shredded pieces of tandoori chicken cooked with butter in a creamy sauce.

Chicken chili dish with a choice of heat: mild, medium, hot, or Everest extra hot for the daring.

Spaghetti tossed with tender chicken, choose from mild to "Everest Extra Hot" spice levels.

Chicken Fried Rice with options for heat: from mild to medium, hot, and the adventurous Everest extra hot.

Chickpeas simmered in a spicy onion gravy.

Homemade cottage cheese stir fried & simmered in puréed fresh spinach with a delicate blend of spices.

Basmati rice cooked in Hyderabadi style with nuts & dried fruits with selective blend of herbs.

Paneer marinated in yogurt and spices, grilled with onion, pepper and tomato.

Paneer, nuts and spices, served in a creamy sauce.

Chickpeas cooked with garden fresh spinach and spiced with a touch of cream.

Corn, spinach and spices in a creamy authentic sauce.

Black beans cooked in onion, tomato, spices and cream sauce paneer, nuts and spices, served in a creamy sauce.

Vindaloo with an array of vegetables. Options range from mild to 'Everest extra hot'.

Okra cooked in traditional spices with options ranging from mild to "Everest Extra Hot" for the daring.

Green peas and paneer in a spiced tomato sauce. Choose from mild, medium, hot, or Everest extra hot for those daring enough.

Paneer in creamy tomato sauce with choice of heat: mild, medium, hot, or "Everest" extra hot.

Noodles with vegetables. Flavor options: Mild, Medium, Hot, Everest Extra Hot (8848).

A medley of rice stir-fried with carrots, peas, green onions, and cabbage, seasoned to perfection.

Coca Cola, Pepsi, Sprite, Ginger Ale

Rack of lamb marinated in fresh ground spices and herbs.

Marinated shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic and ginger.

Tender kebab with choice of heat: mild, medium, hot, or Everest extra hot.

Boneless fresh salmon marinated with lemon, ginger, garlic, yogurt and cooked in tandoori clay oven.

Tender chicken pieces marinated in spices with flavor options from mild to "Everest extra hot".

Tender cubes cooked in cream, sauce & nuts.

Succulent cubes of delicious boneless lamb cooked in spinach based curried sauce with a touch of cream.

Boneless lamb karahi cooked on very high heat in a wok with fresh tomatoes, ginger, garlic, fresh herbs & spices.

Boneless marinated lamb cooked in the tandoor and sautéed with a creamy tomato-based sauce.

Lamb cubes cooked with nuts, onions, ginger, cilantro and exotic spices with basmati rice and nuts.

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.

Dry milk balls deep fried and served in thick syrup.