Everest Sherpa Restaurant Menu

Steamed chicken momos steeped in a silky coconut tomato broth [dairy free]. Appetizer serving.

Steamed veggie momos steeped in a silky coconut tomato broth [vegan]. Appetizer serving.

A traditional Nepali favorite - fried chicken momos tossed in a sweet and savory sauce with bell peppers and onions [dairy-free].

A traditional Nepali favorite - fried veggie momos tossed in a sweet and savory sauce with bell peppers and onions [vegan].

Arugula and mixed greens topped with grilled chicken, mango, red onion, cucumber, crunchy bits (sev). Served with our signature vinaigrette. [gluten-free]

A staff favorite! [dairy-free / gluten-free]. A set plate of traditional Nepali snacks, served cold:Choila (pronounced choy-luh): Grilled chicken marinated in fresh ginger, garlic and cilantro.Aloo Achar: Nepali potato salad with peas, cucumbers, carrots, spices and ground sesame seeds.Chiura (pronounced chee-oo-ra): Puffed beaten rice.Roasted Soybeans

Fried chicken sautéed with bell peppers and onion, seasoned with zesty lime and cumin. Served with our seasoned yellow rice and fresh greens.

A beautiful platter of pan seared tofu with tomatoes, onions and our housemade spice blends. Served with our seasoned yellow rice and fresh greens [vegan].

Creamy coconut and tomato curry with fried tofu. Served with white basmati rice [vegan / gluten free].

A rich dal made from slow-cooked dark lentils, cilantro, and tomato, topped with a touch of butter and cream. Vegan option made from coconut milk available. Served with rice. [vegetarian / vegan option / gluten-free]

Plump juicy shrimp pan-fried with garlic, cilantro and bell peppers, then topped with fresh greens.

Steam dumplings filled with Nepali spiced & ground chicken.
 Served with homemade Nepali achar.

Fried dumplings filled with Nepali spiced & ground chicken.
 Served with homemade Nepali achar.

Cauliflower, onion, potato, spinach, and Himalayan spices mixed in chickpea-flour batter then fried. Served with homemade tamarind and mint sauce.

Potato and green peas mixed with Himalayan spices turnover. Served with homemade mint and tamarind chutneys. 2 pieces

Steam dumplings filled with Nepali spiced & mixed vegetables.
 Served with homemade Nepali achar.

Soft bread baked in a tandoori oven stuffed with chopped onion.

Freshly baked whole-wheat bread.

Freshly baked whole-wheat bread stuffed with spiced potatoes.

Round-shaped bread deep fried.

Soft bread baked in a tandoori oven

Fried marinated chicken breast with onion, bell peppers, hot sauce, ketchup, and Himalayan spices.

Roasted Paneer cooked with cream, tomatoes, onion, garlic, and ginger sauce. Served with rice.

Mix vegetables cooked with cream, tomatoes, onion, garlic, and ginger sauce. Served with rice.

Shrimp cooked with cream, tomatoes, onion, garlic, and ginger sauce. Served with rice.

Lamb cooked with cream, tomatoes, onion, garlic, and ginger sauce. Served with rice.

A traditional Indian dish with pre-seasoned Chicken roasted in tandoor then cooked in a creamy tomato sauce with cashews. Topped with almonds. Served with rice.

A traditional Indian dish with pre-seasoned mixed vegetables cooked in a creamy tomato sauce with cashews. Topped with almonds. Served with rice.

A traditional Indian dish with pre-seasoned Paneer roasted in tandoor then cooked in a creamy tomato sauce with cashews. Topped with almonds. Served with rice.

A traditional Indian dish with pre-seasoned Shrimp cooked in a creamy tomato sauce with cashews. Topped with almonds. Served with rice.

A traditional Nepali style Chicken curry with tomatoes, onion sauce, and Himalayan spices. Served with rice.

A traditional Nepali style Shrimp curry with tomatoes, onion sauce, and Himalayan spices. Served with rice.

A traditional Nepali style mix of Vegetable curry with tomatoes, onion sauce, and Himalayan spices. Served with rice.

Saag (spinach) & Paneer cooked with fresh spices, garlic, ginger, onion, tomatoes, and a touch of cream. Served with rice.

Saag (spinach) & Lamb cooked with fresh spices, garlic, ginger, onion, tomatoes, and a touch of cream. Served with rice.

Saag (spinach) & Shrimp cooked with fresh spices, garlic, ginger, onion, tomatoes, and a touch of cream. Served with rice.

A traditional Sherpa dish cooked with paneer, bell peppers, onion, tomatoes, and Himalayan spices. Served with rice.

A traditional Sherpa dish cooked with lamb, bell peppers, onion, tomatoes, and Himalayan spices. Served with rice.

A traditional Sherpa dish cooked with shrimp, bell peppers, onion, tomatoes, and Himalayan spices. Served with rice.

A large bowl of delicious stew with a mixture of vegetables, traditional thick hand cut dough noodles, spices and vegetable broth.

A large bowl of delicious stew with a mixture of vegetables, traditional thick hand cut dough noodles, spices, and chicken.

A large bowl of delicious Sherpa noodle soup with Chicken.

A large bowl of delicious Sherpa noodle soup mixed vegetables.

A traditional Tibetan style stir-fried noodle with mixed vegetables.

A traditional Tibetan style stir-fried noodle with chicken.

Basmati rice & lamb dish with Himalayan spices, cashews and almonds, slow-cooked over a low flame to perfection. Served with raita

Basmati rice & chicken dish with Himalayan spices, cashews and almonds , slow-cooked over a low flame to perfection. Served with raita

Basmati rice & shrimp dish with Himalayan spices, cashews and almonds, slow-cooked over a low flame to perfection. Served with raita

Boneless chicken marinated in yogurt with fresh herbs and Himalayan spices, roasted in a tandoori oven. Served with rice and dal soup.

Delicious homemade lentil soup.

Our authentic chai is a delicious Nepali tea made with spices and milk.

Spongy milk balls soaked in syrup 3 pieces.

Homemade Tamarind Sauce ( 2 oz)

Homemade Fresh mint and cilantro sauce ( 2 oz)

Homemade yogurt sauce ( 4 oz)

Homemade chili sauce ( 2 oz)