Everest Restaurant and Bar Menu

Nepali dry noodles soaked in hot water and dropped in homemade hot soup with mixed vegetables.

Nepali dry noodles soaked in hot water and dropped in homemade hot soup with mixed vegetables and pork.

Dry noodles soaked in hot water and fried with mixed vegetables and chicken in frying pan.

Dish-steamed or pan fried dumpling stuffed with mixed vegetables and chicken with special dipping sauce.

Stir-fried rice with mixed vegetables and chicken.

Nepali dry noodles soaked in hot water and dropped in homemade hot soup with mixed vegetables and chicken.

Dry noodles soaked in hot water and fried with mixed vegetables in frying pan.

Dry noodles soaked in hot water and fried with mixed vegetables and pork in frying pan.

Dish-steamed or pan fried dumpling stuffed with mixed vegetables with special dipping sauce.

Dish-steamed or pan fried dumpling stuffed with mixed vegetables and pork with special dipping sauce.

Marinated boneless pork, traditionally cooked in a tandoor oven, typically includes ginger, garlic, and a blend of spices, garnished with fresh cilantro.

Smooth and spiced broth with tender dumplings, garnished with fresh cilantro and green onions.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Marinated chicken pieces, infused with Himalayan spices and garlic paste, then skewered and roasted in a tandoor oven.

Stir-fried noodles with chicken and shrimp, typically includes a variety of vegetables such as bell peppers and onions, seasoned with traditional spices.

Juicy dumplings filled with spiced chicken, stir-fried with bell peppers, onions, and garnished with fresh cilantro, served with a tangy chili sauce.

Pork momo fried and mixed with bell peppers, onions, and a blend of Nepali spices, typically including ginger and garlic pastes.

Steamed vegetable dumplings, sautéed with onions, bell peppers, and a robust red chili sauce.

Steamed vegetable dumplings immersed in a traditional Nepali soup, typically includes tomatoes, onions, and a blend of spices.

Steamed chicken dumplings immersed in a special spicy tomato-based broth, typically includes ginger, sesame, and cilantro.

Juicy pork dumplings served with a rich, spiced jhol curry sauce.

Homemade cheese cooked with spinach in a light creamy sauce, herbs and spices.

Boneless chicken cooked with local herbs, spices, butter and cream.

Thin sliced of potatoes, mushroom and radish sautéed down with cheese lots of butter and chilies.

Chicken cooked in a typical nepali village style with local herbs and spices.

Chunks of roasted marinated chicken in a spiced curry sauce usually creamy lots of spices.

Tender lamb simmered in a rich sauce of onions, tomatoes, garlic, and ginger, infused with traditional Indian spices.

Tender mutton pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro, served alongside fragrant basmati rice mixed with peas and carrots, and a side of tangy tomato salad.

Lentils and rice paired with a seasoned vegetable curry, typically includes a blend of spices and herbs for a hearty and traditional Indian meal.

Dal and rice paired with chicken curry, typically includes lentils simmered with spices and chicken cooked in a rich blend of herbs, onions, and tomatoes.

Dal/Bhat with lamb curry combines lentils and steamed rice, typically served alongside lamb cooked in a rich curry sauce infused with Indian herbs and spices.

Dal/bhat with mutton curry typically includes a comforting blend of lentils and rice served alongside tender pieces of mutton cooked in a rich sauce of onions, tomatoes, and traditional Indian spices.

6 pcs, Deep fried mashed potato and onion mildly spicy.

Samosa pieces topped with mint sauce, tamarind sauce, yogurt, beans and spices.

Puffed rice stirred with onions, boiled potato, chili and nepali spices.

Boneless fried chicken garlic, bell pepper, cumin, onion-mixed with fresh tomato sauce.

6 pcs, sliced onion mixed veggie with mild spices, chickpeas flour deep fried.

A blend of mixed vegetables hint of seasoning, wrapped in a crispy wrap.

Boiled potatoes cooked in spices, chili, coriander and cumin seeds.

Chicken marinated in spices and coated with flour and deep fried with green onion.

Soft, leavened flatbread topped with melted butter and sprinkled with fresh cilantro.

Fluffy, deep-fried puri bread, served with a side of vegetable curry.