Everest Maya Restaurant Menu

Naan with a subtle touch of garlic

Crispy fried dumplings stuffed w/ potatoes & vegetables

Naan stuffed with cheese

Vegetarian. steamed basmati rice(veg).

Crispy fried dumplings stuffed with meat and vegetables(meat).

Chicken cooked with onions, tomato and spices

Blend of yogurt, mango pulp, milk and sugar

Tender chicken pieces in a creamy, spiced sauce, garnished with chopped almonds and fresh herbs.

Popular Indian-style leavened bread of fine flour

Crispy fried dumplings stuffed with meat and vegetables(meat).

Mildly spiced onion, batter-fried

Chopped mixed vegetables coated in a chickpea batter and fried

Crispy fried dumplings stuffed w/ potatoes & vegetables

Assortment of samosa, pakoras, and pappadum, with raita, mint chutney, and tamarind sauce

Lettuce, cucumber, tomato, onion, lime-squeezed, mild spiced, yogurt dressing

Chicken soup, herbs and mild spices

Peas & Rice

Basmati Rice Pudding, Sprinkled with almonds and pistachio

Homemade Special India-Style Ice Cream with Pistachio, saffron

A delightful blend of fresh mango pulp and creamy custard, typically mixed with milk and a hint of vanilla.

Indian-Style Ice Cream with mango flavor

A fountain drink offers a selection of carbonated beverages, typically including options such as Coke, Sprite, and Fanta, to accompany your meal.

Blend of yogurt, mango pulp, milk and sugar

Served in traditional Odisha bazaar Kulhar Kulhad vessels

Tropical refreshment with a sweet tang, freshly squeezed.

Potatoes cooked with peas and spices

Spinach, potatoes, and spices

Tandoori eggplant with herbs, onion, tomato & butter

Okra cooked with onion, tomatoes and spice

Potatoes cooked with onion, tomatoes, peas and spices

Chick Peas cooked with special masala sauce

Lentils cooked with garlic, ginger, tomatoes and spices

Homemade mixed vegetables with cheese

Green peas with homemade cheese in mild gravy

Mushroom cooked with onions, tomatoes, peas and spices

Homemade cheese cooked with creamy sauce

mixed vegetables cooked in whipped cream and nuts

Stir-fried egg noodles ½Tith mixed vegetables or chicken with onion, garlic, ginger

Chicken cooked with lentils in Sweet & Sour sauce

Chicken cooked with onions and spices

Chicken pieces cooked in creamy sauce with fruits

Chicken pieces cooked with a blend of hot spices (Traditionally a very hot dish)

Chicken cooked with onions, tomato and spices

Dumplings stuffed with mixed vegetables or chicken with onion, garlic, ginger, Steamed or fried

Chicken Pieces cooked in a thick sauce with cream & eggs

Boneless chicken cooked with fresh spinach and a blend of Indian spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Fish cooked with potatoes in a tangy and spicy sauce, typically includes a hint of vinegar.

Ground Lamb meat and peas in a medium to mild sauce

Stir-fried egg noodles ½Tith mixed vegetables or chicken with onion, garlic, ginger

Lamb cooked with lentils in sweet & Sour Sauce

Lamb cooked in creamy sauce with fruits

Lamb with blend of hot spices (dairy).

Lamb pieces cooked in a thick sauce with cream & eggs

Tender lamb pieces simmered in a spicy, tangy tomato-based curry infused with aromatic spices.

Shrimp and potatoes cooked in a tangy, spicy sauce with a hint of vinegar, reflecting traditional Goan flavors.

Dumplings stuffed with mixed vegetables or chicken with onion, garlic, ginger, Steamed or fried

Stir-fried egg noodles ½Tith mixed vegetables or chicken with onion, garlic, ginger

Chicken on-the-bone marinated in yogurt and spices, cooked in tandoor and served over a bed of bell peppers and onions

A combination of our most popular tandoori Items including tandoori chicken, chicken tikka, Seekh kabob, and boti kabob

Finest jumbo shrimp & Fish steak on onion sizzler

Boneless lamb marinated in yogurt, ginger, garlic, and a blend of Indian spices, then skewered and roasted in a clay oven.

Whitefish marinated In fresh herbs and spices, cooked in the tandoor, and served over a bed of onions and bell peppers

Jumbo shrimp marinated and cooked on skewers in a tandoor oven

Paratha stuffed with spiced mashed potatoes and onion

Leavened fine flour bread, deep fried

Naan stuffed with cheese

Paratha stuffed with chicken and almonds

Naan with a subtle touch of garlic

Naan cooked in clay oven with almonds and raisins

Leavened bread stuffed with ground lamb

Naan bread Stuffed with onions and spices

Multi-layered, buttered, whole-wheat bread

Popular Indian-style leavened bread of fine flour

Whole-wheat flour puffed bread, deep fried

With lamb, chicken, vegetable and shrimp.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Fish simmered in a masala sauce, typically includes onions, tomatoes, capsicum, and a mix of traditional Indian spices.

Diced lamb simmered in a robust curry sauce, typically includes onions, tomatoes, and a blend of traditional spices.

Shrimp simmered in a robust tomato-based sauce, enriched with a blend of traditional Indian spices and herbs.

Mixed vegetables simmered in a masala sauce, commonly featuring onions, tomatoes, and a selection of traditional Indian spices.

Fish simmered in a blend of spices, onions, garlic, and tomatoes, finished with a touch of cilantro.

Tender lamb pieces simmered in a rich, spiced curry sauce with aromatic herbs and spices.

Shrimp simmered in a rich sauce with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Marinated fish pieces simmered in a creamy sauce with cashews, yogurt, and a blend of mild spices, typically garnished with nuts and raisins.

Tender lamb in a rich, creamy sauce with fragrant spices

Tender shrimp in a rich, creamy sauce with ground nuts and aromatic spices.

mixed vegetables cooked in whipped cream and nuts

Boneless chicken simmered with pureed spinach, seasoned with a blend of Indian spices, and enriched with a hint of cream.

Fish simmered in a pureed spinach sauce, typically includes ginger, garlic, and a blend of Indian spices.

Tender pieces of lamb cooked with a blend of spinach and traditional spices, typically includes a hint of garlic and ginger for added flavor.

Tender lamb pieces cooked with pureed spinach, garlic, ginger, and aromatic spices.

Shrimp saag combines shrimp with a pureed spinach base, subtly seasoned with ginger, garlic, and traditional Indian spices.

Stir-fried egg noodles ½Tith mixed vegetables or chicken with onion, garlic, ginger

Stir-fried egg noodles ½Tith mixed vegetables or chicken with onion, garlic, ginger

Dumplings stuffed with mixed vegetables or chicken with onion, garlic, ginger, Steamed or fried