Everest Inn Menu

41 Montpelier Vale, London, SE3 0TJ

Tandoori
- Shashlik Special
  Grilled in a tandoori oven with mixed peppers, onions and tomatoes. Contains: Dairy
Starters
- Everest Samosa
  Served with tamarind chutney Contains: Gluten & Mustard
- Momo
  Steamed dumplings served with tomato chutney. Chicken Momo Contains Dairy & Gluten Vegan Momo Contains Gluten
- Papadum
- Chutney
  Mint Chutney Contains Dairy
Chefs Recommendation
- Gurkhali
  Boneless chicken or lamb marinated with Nepalese herrbs and spices, cooked with a touch of yoghurt and green chillies. Madras hot Contains: Dairy
- Hariyali
  Chicken or lamb cooked with fresh mint, spring onions and Nepalese spices. Contains: Dairy
Traditional Indian
- Jalfrezi
  Cooked with peppers, onions, green chillies & herbs. Madras hot Contains: Dairy, Gluten
- Dhansak
  Sweet and sour curry with lentils. Moderate hot Contains: Dairy
- Curry (Balanced Spices)
- Madras (Hot)
  Madras hot
- Vindaloo (Very Hot)
  Vindaloo hot
- Tikka Masala
  Tikka cooked with butter and ground almonds in a fresh creamy tomato sauce. Contains: Dairy, Almonds & Coconut
- Korma
  Cooked with coconut, almonds, cashew nuts in a very mild creamy sauce. Contains: Dairy, Cashew Nuts, Almonds & Coconut
- Bhuna
  Cooked with a medium spiced sauce, with a touch of rogan cream, tomato and herbs. Contains: Dairy

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