Everest Indian Restaurant Menu

Naan spread with butter on the top.

Naan topped with garlic.

Boneless dark meat cooked with mildly spiced fenugreek butter cream sauce.

Vegan. crispy triangular pastry stuffed with spiced potatoes, and peas.

Homemade cheese cooked with fresh spinach, fenugreek, onion gravy and cream,

Yogurt mixture with fresh mango puree.

Naan topped with garlic and basil.

Soft naan infused with garlic and stuffed with melted cheese.

Vegan. Onion, potatoes. and spinach deep fried with garbanzo bean batter.

Vegan. crispy triangular pastry stuffed with spiced potatoes, and peas.

Vegan. artichoke hearts deep fried with mildly spiced garbanzo bean batter.

One crispy samosa and vujiya served with yogurt and chaat chutney.

Combination of samosa, vegetable pakora, and chicken.

lightly marinated tandoor roasted fish and tiger prawn

Mixed lentil soup with herbs and tender chicken pieces.

Organic sweet cherry tomatoes, English Cucumber, ripe avocado, and fresh Mozzarella cheese tossed with house dressing.

Organic mixed greens, cherry tomatoes, cucumber, and avocado tossed with house dressing.

Indian style salad with cucumber, Roma tomatoes and red onion with chat masala.

Chicken, bell peppers, onions, and fresh tomatoes perfectly seasoned with nepalese herbs and spices.

Boneless lamb cooked with onion, tomatoes and bell peppers seasoned in Nepalese herbs and spices.

Prawns cooked in pan-fried gravy with peppers, caramelized onion, and spices.

Tofu cubes cooked with bell peppers and onions, typically includes a blend of spices and herbs in a chili sauce.

Mixed vegetables cooked with bell peppers, onions, and seasoned with a blend of herbs and spices in a chilli sauce.

Boneless chicken breast marinated with ginger, garlic, lemon juice, lemon zest, fresh ground cumin, mustard, and yogurt.

Fresh Boneless lamb cubes marinated in ginger, garlic, lemon juice, herbs, and spices.

Juicy pieces of salmon marinated with chef's special spices, lemon juice, zest, and herbs.

Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil, lemon juice, mild spices, and herb- seasoned, and slowly grilled.

Tandoori Chicken, chicken tikka kabob, lamb kabab, and fish or prawn grilled in tandoori oven.

Vegan. Fresh cauliflower and potatoes simmered with tomatoes cilantro and spices.

Vegan. Overnight soaked garbanzo beans cooked in turmeric based sauce.

Mushroom, carrot, broccoli, zucchini, bell peppers, cooked in sweet tomato sauce.

Vegan. Mix vegetables cooked with a blend of spices and curry sauce.

Vegan. fresh carrots, cauliflower, yellow squash and sweet peas cooked in the apricot-coconut sauce.

Button mushrooms and sweet peas sautéed and simmered in creamy yogurt sauce.

Homemade cheese cooked with fresh spinach, fenugreek, onion gravy and cream,

Homemade cheese with sweet peas cooked in fenugreek and cream.

Tandoori roasted eggplant mashed and cooked in ginger, fresh tomatoes and fresh ground spices with a dash of yogurt and cream.

Mix vegetables in a creamy sauce with cashew and raisin (For Vegan cooked in coconut milk).

Homemade cheese simmered in mildly spiced tikka masala sauce.

Assorted fresh vegetables cooked in creamy fenugreek sauce.

Vegan. fresh eggplant, potatoes, and tomatoes cooked with a pan-fried sauce of nepalese herbs and spices.

overnight soaked garbanzo beans and spinach cooked with herbs in a onion gravy ,

Pumpkin curry is a dish where pumpkin is simmered with a blend of aromatic spices, typically including garlic, ginger, and onions, in a rich, creamy sauce.

Fresh salmon fish smoked lightly in tandoor and cooked with fenugreek cream sauce.

Cooked with potatoes in aromatic onion gravy and vindaloo sauce.

Lightly roasted jumbo prawns simmered with red/green peppers in coconut curry sauce.

jumbo prawns lightly fried and simmered in apricot sauce.

Boneless chicken and potatoes simmered in aromatic vindaloo sauce.

Chicken meat and freshly chopped spinach cooked with mild cream sauce.

Tandoor roasted chicken breast cooked in creamy fenugreek sauce.

Tender chicken cooked in coconut sauce and curry sauce.

Succulent pieces of chicken breast cooked in the apricot-coconut sauce.

Boneless dark meat cooked with mildly spiced fenugreek butter cream sauce.

Boneless chicken cooked with cashews, raisins fenugreek cream sauce.

Chicken and pumpkin cooked together, typically includes garlic, ginger, and onions, simmered in a savory sauce.

Boneless lamb cubes cooked in spices and baby fresh spinach.

Cubes of boneless lamb cooked with potatoes in spicy vindaloo sauce.

Tender, succulent cubes of lamb cooked in creamy tikka masala sauce.

Tender, succulent lamb cooked with cashews and raisins in fenugreek cream sauce.

Boneless tendered lamb cooked in coconut curry sauce.

Succulent pieces of lamb cooked in mild coconut-apricot sauce and spices.

Lamb cooked with pumpkin, typically includes a blend of spices and herbs to complement the sweetness of the pumpkin.

Basmati rice flavored with cumin, sweet peas, and onions.

Eggs and saffron flavored basmati rice stir-fried with cumin, peas, and carrots.

Steamed brown rice

Aromatic basmati rice layered with tender chicken, spices, and herbs, garnished with almonds and raisins. Served with a side of refreshing raita.

Aromatic basmati rice cooked with mixed vegetables, infused with saffron and spices.

Shrimp and seafood cooked with basmati rice, typically includes a blend of aromatic spices and herbs.

Quinoa cooked with a blend of traditional biryani spices, typically includes vegetables and aromatic herbs.

Fresh ground chicken, shallot, ginger garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour, dough served with special momo sauce.

Dumplings filled with spiced paneer, typically served with a side of dipping sauce.

Fresh ground lamb, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough served with special momo sauce.

Combination of four each of vegetable, chicken and lamb momo served with special momo sauce.

Naan topped with garlic.

Naan topped with garlic and basil.

Naan stuffed with spiced crushed potatoes.

Naan stuffed with spiced onion and cilantro.

Naan stuffed with Paneer Kulcha / Cheese Naan.

Unleavened whole wheat bread grilled on Tawa or Tandoori.

Combination of garlic naan, butter naan, and onion kulcha.

Soft and fluffy naan bread filled with melted cheese, creating a savory and satisfying accompaniment to any meal.

Soft naan infused with garlic and stuffed with melted cheese.

Fresh cucumber, red onions, Roma tomato, cilantro and green chili in the avocado paste.

Homemade yogurt with grated cucumber, roasted cumin, and mustard seeds.

Classical mango pickle with sweet and spicy ginger flavor.

Indian style spicy mixture of vegetables.

A mixture of fresh mint, cilantro, and spices.

Slow cooked fresh Tamarind with cinnamon, cloves, bay leaf, and spices.

Creamy fenugreek sauce (Only Sauce)

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A crisp, refreshing taste you know and love with zero calories.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Plain, sweet or salt.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Iced tea infused with the refreshing flavors of ginger and mint, served chilled for a revitalizing experience.

A traditional Indian tea prepared with a blend of spices, milk, and sugar, offering a warming and aromatic experience.

Yogurt mixture with fresh mango puree.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Plain, sweet or salt.