Everest Gurkha Nepalese Restaurant Menu

Marinated with salt and pepper the roaster in the oven, stir fried with vegetable, soya, homemade spice served with lettuce salad.

Marinated pork belly with homemade spice and fried with garlic, ginger and vegetables.

Choila is a typical starter famous in KATHMANDU VALLEY. Chicken breast grill meat typically spicy and mouth watering served with lettuce salad.

Button mushroom marinated with homemade spice deep into the batter and fried with vegetable nand chilli sauce.

Our own spice mixed vegetables in crispy batter served with fresh salad.

Triangular puffed pastry filled with potatoes and peas served with homemade tomato chutney.

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Marinated salmon/prawn slow cooked with homemade spices.

Slow cooked pork belly with homemade curry sauce and fresh Pak Chol.

Marinated with homemade spices and stir fry with fresh chilli, pepper and tomato ketchup.

Slow cooked fresh chicken with white radish and homemade spice.MOOLA (Radish) is a very popular vegetable in HIMALAYAN of NEPAL.

Fresh chicken slow cooked with authentic flavour like ginger, garlic, fresh chilli, coriander and homemade spices.

Fresh lamb slow cooked with bamboo shoot, potatoes, black eye bean, rajma and homemade spice served with fresh coriander.

Fresh chicken Breast slow cooked with RAJMA and potatoes mixed with homemade spices.

Fresh local lamb low cooked with homemade spice, ginger, garlic.

Slow cooked with green bean, potatoes and homemade spice.

Fried noodles with chicken and vegetables in homemade spices.

Fried noodles with homemade spice and fresh vegetables.

Thukpa is a very popular meal in the foothills of the Himalayas. A noodle soup based perfect in cold weather. Cooked with tender pieces of chicken breast, mixed vegetables, soya, ginger, garlic, tomato and fresh Nepali Spice

Boiled basmati rice

Rice fried in butter (ghee) with mixed vegetables, garlic, and cumin Himalayan style.

Fried rice In butter (ghee) with mixed vegetables, garlic, cumin, chicken, prawn, egg in Nepalese style.

Spilt black lentil sauce cooked with traditional spices and finished with ginger taste.

Mixed vegetables cooked with ginger, garlic, tomato, fresh coriander and Himalayan spice.

Potatoes cooked with Bamboo shoots and black eye beans in a Himalayan spice with fresh coriander.

Potatoes cooked with chickpeas, onion, tomato, ginger, garlic and homemade spice served with fresh coriander.

Mixture of tomatoes, red onion, fresh chilli and coriander.

Fine grid powder of Himalayan herbs with unique strong flavour.

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