Everest Gorkhali Kitchen Menu

Deep-fried pastries stuffed with potatoes, peas, and light spices.

Deep-fried served with fresh ground peanuts in chili sauce. Mixed vegetables cooked with onion and tomatoes in a creamy cashew sauce.

Bhatta, onion, chili, coriander, salt and other spices mixed.

Vegetable samosa with chana masala in a sweet sauce, mint chutney and yogurt.

Fried shrimp, dipped in chickpea flour with Indian herb spices.

Fried chicken pieces, dipped in chickpea flour with Indian herb spices.

Fried fish pieces, dipped in chickpea flour with Indian herb spices.

Cheese cubes sauteed in indochinese style chili sauce, garlic and bell peppers.

Fried cheese cubes, dipped in chickpea flour with Indian herb spices.

Vegetable and spices in momo.

Thukpa with chicken or pork pieces and other spices.

Vegetables with other herb ingredients in a thukpa.

Chow mein with vegetables and Nepali herb spices.

Chow mein with chicken or pork pieces and spices.

Chow mein with shrimp and spices mixed.

Chow mein mixed with eggs and spices.

Roasted pork with flavor paste. Also available with chicken.

Thukpa with keema and other Nepali herbs.

Momo mixed with chili paste and other Nepali herbs.

Momo in a soup made of Nepali style.

Momo fried in Nepali style.

Fried pork or chicken momo in Nepali style.

Chicken marinated and grilled or roasted in spicy buttery tomato gravy.

Fried boneless chicken with green peppers and onions in a chili sauce.

Chicken slice mixed with Indian recipes.

Chicken boneless pieces in deep fry and mixed with spicy sauce.

Marinate in a mixer of yogurt, Indian spices and simmered in rich creamy tomato sauce.

Chow mein with keema and mixed spicy spices in Nepali style.

Rice fried with chicken and Nepali ingredients.

Rice fried with eggs and Nepali ingredients.

Rice and vegetables mixed with other ingredients.

Chicken pieces, rice and a touch of curry sauce garnished with nuts and raisins.

Lamb pieces, rice and touch of curry sauce garnished with nuts and raisins.

Goat pieces, rice and touch of curry sauce garnished with nuts and raisins.

Shrimp with rice and a touch of curry sauce garnished with nuts and raisins.

Shrimp cooked in Indian herbs and spices.

Creamy Indian curry with shrimp, spices, yogurt and nuts.

Shrimp sauteed with onions, bell peppers, and spice cooked with chili sauce.

Spinach and shrimp cooked with Indian herbs and spices.

Fish pieces with curry paste.

Shrimp with green peppers and onions in a chili sauce.

Potatoes and cauliflower mixed with herbs and spices.

Chickpeas cooked with onion, tomatoes and herbs and spices.

Mixed with vegetables cooked with onion and tomatoes in coconut milk.

Black lentils cooked with butter and garnished with ginger, garlic and herbs.

Cheese cooked in creamy tomatoes and onion sauce.

Mixture of aloo, tama, bodi in a Nepali style herb sauces.

Nepali curry of aloo and motor mixed with Nepali herbs.

Mixture of aloo, tama, bodi in a Nepali style herb sauces.

Yellow lentils cooked with onion, tomatoes, ginger and garlic.

Thai rice noodles with eggs, chicken, bean sprouts, ground peanuts and scallion.

Thai rice noodles with eggs, pork, bean sprouts, ground peanuts and scallion.

Thai rice noodles with eggs, beef, bean sprouts, ground peanuts and scallion.

Thai rice noodles with eggs, shrimp, bean sprouts, ground peanuts and scallion.

Thai rice noodles with eggs, beef and shrimp, bean sprouts, ground peanuts and scallion.

Flat rice noodle with basil leaves, bamboo shoots, bell pepper and carrot.

Flat rice noodle with chicken, basil leaves, bamboo shoots, bell pepper and carrot.

Flat rice noodle with pork, basil leaves, bamboo shoots, bell pepper and carrot.

Flat rice noodle with beef, basil leaves, bamboo shoots, bell pepper and carrot.

Flat rice noodle with shrimp, basil leaves, bamboo shoots, bell pepper and carrot.

Flat rice noodle with beef and shrimp basil leaves, bamboo shoots, bell pepper and carrot.

Malaysian curry paste, coconut milk, eggplant, okra, and boneless catfish.

Malaysian curry paste, coconut milk, potato, and fried tofu.

Crispy and crunchy golden brown wrapped with glass noodles and vegetables.

Fry in butter aloo, tama, saag, dal (black and yellow) meat (goat, lamb, chicken or pork).

Pieces of lamb cooked in our chef’s special sauce..

Lamb cooked with Indian herbs and spices.

Lamb cubes cooked with onions and tomatoes in a creamy cashew sauce.

Lamb cubes cooked with onion, tomatoes and yogurt spices with Indian herbs.

Pizza with lamb pieces and Nepali spices.

Curry of pork mixed with Nepali herbs.

Chickpeas cooked with onion, tomatoes and herbs and spices.

Jumbo shrimp marinated in chopped ginger, garlic, and sour cream.

Shrimp cooked in creamy onion and tomato sauce.

Spinach and chicken cooked with Nepali herbs.

Chicken cooked with onion and tomatoes in creamy cashew sauce.

Chicken cooked with butter and garnished with ginger, garlic and other herbs.

Hot wings mixed with vegetables

Lentil soup.