Everest food truck #2 Menu

Dumplings filled with a blend of vegetables and himalayan spices, wrapped in thin flour dough and steamed.

A blend of puffed rice, onions, tomatoes, and spices, typically mixed with tangy tamarind sauce and garnished with fresh cilantro.

Dried lamb meat marinated in Himalayan spices, combined with seasoned chickpeas, chopped onions, cilantro, tamarind sauce, and chili.

Deep-fried potato strips typically seasoned with salt.

Mashed potatoes coated in chickpea flour and seasoned with house spices, deep-fried to a crispy golden brown.

Thin pastry typically filled with spiced potatoes, peas, and herbs, then deep-fried to perfection.

Deep-fried Wai Wai noodles typically combined with green chilies, onions, ginger, and garlic, seasoned with traditional Indian spices.

Roasted soybeans typically seasoned with onion, green chili, ginger, garlic, cilantro, and a touch of lemon juice.

Roasted peanuts mixed with onion, green chili, spring onion, cilantro, lemon juice, and mustard oil.

Noodles and chicken simmered in a flavorful broth with cabbage, carrots, peas, beans, and traditional Nepali spices.

Stir-fried noodles with marinated dried meat, topped with shredded cabbage and green onions.

Noodle soup featuring dried meat, typically prepared with spices, onions, garlic, ginger, and mixed vegetables in a Nepali flavored broth.

A traditional Nepali platter featuring dried meat cooked with spices, onions, and garlic, accompanied by typical Nepali snacks such as beaten rice, soybeans, and pickles.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Paneer chilli consists of cubed Indian cottage cheese stir-fried with bell peppers and onions, tossed in a spicy and tangy sauce typically including soy and chili sauces.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

A flavorful blend of mixed vegetables stir-fried with rice

Basmati rice stir-fried with sukuti (dried meat), typically includes onions, peas, and traditional Indian spices.

Crispy pan-fried dumplings filled with seasoned chicken, served with a spicy dipping sauce.

Steamed chicken dumplings accompanied by a flavorful soup, typically including spices, tomatoes, sesame, and a hint of cilantro.

Steamed dumplings filled with minced chicken and a blend of traditional spices, typically served with a homemade tomato dip.

Steamed vegetable dumplings served in a spiced, aromatic soup with traditional herbs and a blend of Himalayan seasonings.

Steamed dumplings filled with a mix of finely chopped vegetables, typically served with a homemade tomato chutney.

Fried veg momos sautéed with onions, bell peppers, and a tangy chili sauce.

Fried dumplings filled with a mix of vegetables and spices, then deep-fried to achieve a crispy texture.

A delightful medley of tender chicken and stir-fried noodles.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried noodles with dried meat, topped with sliced cabbage and green onions.

Black tea and milk combined with sugar, often infused with spices such as cardamom or ginger.

Brewed using select black tea leaves, offering a robust and deep flavor profile.

Clear, refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.