Everest Curry Menu

Vegan. Deep-fried stuffed potato patties.

Vegan. Pastry stuffed with potatoes, green peas, and spices.

Vegan. Nepali-style pastry stuffed with potatoes and mixed vegetables.

Gluten free. Crisp fried homemade cheese fritters.

Gluten free. Deep-fried boneless chicken coated in a chickpea flour-based batter.

Gluten free. Deep-fried fish marinated in chickpea flour and spices.

Vegetarian. Vegetarian sampler platter including pakoras, samosas, momo & naan bread. Serves 2-4 people.

Sampler platter including 4 chicken pakora, 4 meat momo, 4 shrimp pakora & 4 chicken tikka, and naan.

Gluten free. Deep-fried prawn coated in a chickpea-flour-based batter.

Stir-fried noodles with chicken and vegetable.

Stir-fried noodles with vegetables.

Vegan. Steamed mixed vegetable dumplings.

Boneless chicken stir-fried with green chill, bell pepper, onion and spices.

White flour puff bread with chickpea bean curry.

Crispy samosa topped with chola, onions, yogurt, mint tamarind sauce and chaat masala.

Exquisite delicate chicken broth with creamed lentils mildly spiced.

Served with ranch or Thousand Island dressing (please ask).

Chicken tikka pieces served with ranch or Thousand Island dressing (please ask).

Gluten free. Garbanzo beans cooked with tomato-based sauce, herbs & spices.

Gluten free. Fresh spinach sautéed with tofu cooked with herbs and spices.

Gluten free. Chunks of homemade cheese cooked with fresh spinach, herbs, and spices.

Gluten free. Organic paneer cubes and green peas cooked with tomato-based sauce.

Paneer cubes cooked with creamy masala sauce.

Gluten free. Combination of organic cheese, potatoes, nuts, and raisins blended with spices.

Gluten free, vegan. Mushroom cooked with tomato-onion-based sauce & spices.

Gluten free, vegan. Seasonal fresh mixed vegetables cooked with herbs & spices.

Gluten free, vegan. Potatoes and cauliflower cooked with fresh tomatoes green peas, cilantro, roasted cumin, and coriander.

Gluten free, vegan. Potatoes and green peas cooked with herbs and spices.

Gluten free. Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs & spices.

Gluten free, vegan. Okra sautéed with onions, bell peppers, herbs & spices.

Gluten free. A cashew-based vegetable curry cooked with herbs & spices.

Gluten free. Potatoes cooked with fresh pesticide-free spinach, herbs, and spices.

Gluten free. Fresh spinach sautéed with potatoes cooked with herbs and spices.

Gluten free. Sautéed spinach, garlic, and ginger cooked with herbs and spices. Served with goat cheese.

A Nepali sample of vegetable dishes including vegetable curry, vegetable momo (5 pcs), nepali samosas (2 pcs), rice, dal, and chapati.

Vegan. Vegan feast including vegetable curry, puri, vegetable momo (5 pcs), Nepali samosas (2 pcs), steamed rice, and garbanzo beans.

Gluten free. Tandoori boneless chicken dark meat cooked in a special creamy sauce.

Boneless chicken white meat cooked in thick creamy onion-tomato masala sauce.

Gluten free. Boneless chicken dark meat cooked in cashew creamy sauce, herbs & spices.

Gluten free. Boneless chicken dark meat cooked with coconut milk, onion gravy, ginger, garlic, spices, and basil.

Gluten free. Boneless chicken dark meat cooked in a mildly spiced creamy spinach.

Gluten free. Boneless chicken dark meat and potatoes cooked in a cherry sauce with herbs & spices.

Boneless chicken dark meat cooked with onion, tomato, ginger, garlic, bell pepper and spices.

Gluten free. Boneless lamb cooked in simmered onion-tomato, ginger, garlic, and spices.

Gluten free. Lamb cubes cooked in mild creamy masala sauce.

Gluten free. Lamb cooked in ginger, garlic, and cashew with creamy sauce.

Gluten free. Lamb cooked in freshly chopped spinach with spice.

Gluten free. Lamb cooked in spicy vindaloo sauce with potatoes and spices.

Gluten free. Lamb cooked in mildly spiced coconut milk sauce with ginger, garlic, and a touch of basil.

Gluten free. Lamb cooked with bell pepper, onion, tomato, ginger and garlic.

Gluten free. Salmon cooked in homemade creamy masala sauce.

Gluten free. Cashew nut-based fish curry flavored with nutmeg.

Gluten free. Salmon cooked with coconut milk, ginger, garlic, and a touch of basil.

Gluten free. Salmon cooked with tomato-onion, bell pepper, garlic & ginger.

Gluten free. Jumbo tiger prawns cooked in simmered tomato-onion sauce and a variety of spices.

Gluten free. Prawn cooked in homemade creamy masala sauce.

Gluten free. Cashew nut-based prawn curry flavored with nutmeg.

Gluten free. Prawn cooked with tomato-onion, bell pepper, garlic & ginger.

Gluten free. Prawns cooked in tomato-onion gravy with potatoes & spices.

Gluten free. Prawns cooked in freshly chopped creamy spinach with ginger, garlic & tomato sauce.

Gluten free. Prawns cooked with coconut milk, ginger, garlic, and a touch of basil.

Gluten free. Chicken breast marinated with yogurt, roasted, and mild spices and cooked in the tandoori clay oven.

Gluten free. Lamb marinated in yogurt and garlic; cooked with pepper & mixed Himalayan spices in a clay oven pot. Served on a sizzling platter.

Gluten free. Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice & oriental spices; roasted in a clay pot & served on a sizzling platter.

Gluten free. Jumbo prawn marinated with herbs, spices & freshly squeezed lemon juice cooked in a clay pot over charcoal.

Gluten free. Salomon, prawns, chicken, and lamb marinated in garlic basil sauce and lemon juice; roasted over charcoal & served on a sizzling platter.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Basmati rice and prawns cooked with a medley of spices, typically garnished with mint and fresh coriander.

Naan topped with garlic and butter.

Naan topped with garlic and touch of cilantro.

Naan topped with garlic & touch of basil.

Naan stuffed with chopped onion & chaat masala.

Naan stuffed with goat cheese and spinach.

Naan stuffed with cheese.

Naan stuffed with chopped maraschino cherries, coconut flakes & raisins.

White flat bread prepared with minced lamb.

Wholewheat bread baked in a clay pot.

Wholewheat flour stuffed with potatoes, onion, and cilantro.

Plain, garlic and onion naan (3 total).

2 thin baked lentil waters served with sauce.

Yogurt with finely chopped cucumber, carrot, cilantro, and roasted ground cumin.

A medley of vegetables and fruits, such as mango and lime, marinated in a blend of tangy and spicy Indian spices.

Diced mangoes simmered with sugar, vinegar, and a blend of spices to create a thick, sweet, and tangy condiment.

Creamy and rich ice cream made predominately with saffron & pistachio flavors from the real things not essences.

A great favorite with expatriate Nepalese & Indians, gulab jamun is a khoya delicacy with green cardamon seeds.

Chennai (Indian cheese) in a creamy sauce with a hint of rose water.

Creamy and rich ice cream made predominantly with mango.

Homemade yogurt drink with mango.

Pure, refreshing hydration in a bottle.

Coke, Diet Coke, Fanta, Sprite.

Effervescent, refreshing water with a lively burst of bubbles.

Green, black, mint, Everest iced.

Apple, orange, and cranberry.