Everest Curry Bar and Grill Menu

Marinated with Nepalese species, roasted over charcoal grill.

Marinated with Nepalese species, roasted over charcoal grill.

Marinated with Nepalese species, roasted over charcoal grill.

Cold, tangy crispy fried shredded goat, flavored with cilantro, tomato, onion and spices.

Cold, tangy crispy fried shredded goat, flavored with cilantro, tomato, onion and spices.

Cold. Delicious char-grilled meat seasoning with dry red chili, garlic ginger, roasted tomato, cilantro and lemon juice.

Cold. Delicious char-grilled meat seasoning with dry red chili, garlic ginger, roasted tomato, cilantro and lemon juice.

Wok tossed gizzard with onion, green chives and mixed masala.

Crispy small fish with house spices serve with tangy and spicy tomato chutney.

House special platter set of mixed puffed rice, spicy potato, roasted soybean, radish pickle, fried boiled egg, gizzard fry, chicken choyella, fried fish, and salad.

Delicious combination of puffed rice, sautéed potatoes, roasted soybean, radish pickle, vegetable pakora, paneer pakora, and salad served on a platter.

Nepali delicacy, sumptuous variety of vegetables, stuffing in flour wrapper and steamed, served with chef's special sauce.

Pan-fried momo, crispy on one side, softly steamed on another side.

Spice dumplings immersed in Everest's signature sauce.

Pan-fried momo, crispy on one side, softly steamed on another side.

Spice dumplings immersed in Everest's signature sauce.

Nepali delicacy, sumptuous variety of chicken, stuffing in flour wrapper and steamed, served with chef's special sauce.

Pan-fried momo, crispy on one side, softly steamed on another side.

Spice dumplings immersed in Everest's signature sauce.

Classic style noodle with seasoned vegetables and house spices.

Classic style noddle with seasoned vegetables and house spices.

Classic style noddle with seasoned vegetables and house spices.

Himalayan noodles soup served with mixed vegetables and meat.

Himalayan noodles soup served with mixed vegetables and meat.

Himalayan noodles soup served with mixed vegetables.

Traditional Nepali combination platters served with aromatic basmati rice, garden fresh vegetable curry, lentil soup, pickle, papad.

Traditional Nepali combination platters served with aromatic basmati rice, garden fresh vegetable curry, lentil soup, pickle, papad.

Traditional Nepali combination platters served with aromatic basmati rice, garden fresh vegetable curry, lentil soup, pickle, papad.

Stir fried Veg momos with green chilies, onions and aromatic Indian herbs

Stir fried Chicken momos with green chilies, onions and aromatic Indian herbs

Stir fried Goat momos with green chilies, onions and aromatic Indian herbs

Deep Fried Veg dumplings immersed in Everest's signature sauce

Deep Fried Chicken dumplings immersed in Everest's signature sauce

Deep fried Goat dumplings immersed in Everest's signature sauce

Hand rolled pastry stuffed with stuffed with vegetables.

Hand-rolled pastry stuffed with ground lamb.

Succulent white meat chunks marinated with our own special spices.

Fried cottage cheese stir-fried with sweet pepper.

Stir fried Cauliflower with sweet pepper, green chilies, onions and aromatic Indian herbs.

Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

Mix of Lamb Chaps, Tandoori Chicken, Chicken Tikka and Grilled Shrimp

Hand-rolled pastry stuffed with onion and spices.

Stir-fried cottage cheese with chilies, spring onions, ginger and garlic in a well-cherished preparation.

Stir-fried cauliflower with chilies, spring onions, ginger and garlic in a well-cherished preparation.

Stir-fried chicken with chilies, spring onions, ginger and garlic in a well-cherished preparation.

Tender lamb chops marinated with chef's special sauce and roasted in clay oven.

Tender lamb chops marinated with chef's special sauce and roasted in clay oven.

Seasoned ground meat cooked in clay oven.

Minced chicken added with spices and herbs perfectly cooked on the grill.

Tender bone-in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney.

Wings marinated in ginger, garlic, cumin and green chili.

Spiced crispy chickpea flour dumplings mixed with vegetables.

Indian cheese marinated in yogurt and spices and sautéed with bell peppers and onions.

Hand-rolled pastry stuffed with minced chicken.

Chicken marinated with spices, with added rice flour and semolina, and tossed with chilies and curry leaves.

Deep-fried spiced chicken tossed with soya sauce-based gravy cooked to chef's perfection.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

Stir-fried chicken tossed with hot & tangy house-made lemon sauce.

Stir-fried fish with chilies, ginger, garlic, yogurt and spices.

Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions and homemade red chili sauce.

Battered shrimp tossed with soya sauce-based gravy cooked to chef's perfection.

Marinated Shimp grilled in tandoori with rich spices

Fried cauliflower fritters tossed with soya sauce-based gravy cooked to chef's perfection.

Vegetable deep fried balls tossed with soya sauce-based gravy cooked to chef's perfection.

Stir-fried shrimp with chilies, spring onions, ginger and garlic in a well-cherished preparation.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Whole wheat flat bread baked in clay oven.

Traditional crispy layered flaky bread.

Flat bread topped with garlic and basil (chef's recommendation).

Traditional stuffed Indian bread with herbs and cheese.

Potato and cauliflower stewed with cumin, ginger and tomato.

Mushrooms cooked with homemade mild tangy gravy.

Curried garbanzo beans cooked in a traditional sauce.

Scrambled cottage cheese cooked in an onion and tomato-based sauce with homemade spices and herbs

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

A blend of nine vegetables and fruits in aromatic cashew nut sauce.

Mashed eggplant cooked with onions, red pepper and fresh herbs.

Hot Indian curry, the kind that makes your tongue hurt.

Chef's special, potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Crispy okra stir-fried with fenugreek, garlic.

Vegetable medley cooked in a medium spiced curry sauce.

Lentils cooked in a butter sauce, tomatoes and onions.

Boiled eggs cooked with homemade mild tangy gravy.

Yellow lentil stir-fried with garlic and cumin topped with fresh cilantro.

Spicy and flavorful Indian style scrambled eggs cooked with onion, green chilies and Indian spices.

North Indian dish of stir-fried spinach and potatoes cooked with traditional spices with added cream.

Clay oven baked chicken cooked in rich tomato butter cream cheese.

Traditional Bone-In Chicken cooked in traditional Andhra style with house spices.

Chicken cooked with crushed whole spices with bell peppers, tomatoes and onions.

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

Goan dish; seasoned chicken cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Chicken with cocunut milk and curry leaves.

Tender pieces of boneless chicken and spinach simmered in an onion-tomato gravy.

Tender lamb leg, fenugreek, chef's special spices.

Hyderabadi specialty, cooked with yogurt, cream and cashews.

Goan dish seasoned Lamb cooked in rich spicy tangy gravy with potatoes and curry leaves.

lamb with coconut milk and curry leaves.

Baby goat cooked in traditional Andhra style with house spices.

grounded lamb leg cooked in signature spices.

Lamb cooked with combination of simmered spinach and house spices.

Spicy dish of shrimp cooked in tangy gravy with potatoes and curry leaves, with a touch of cream.

Shrimp cooked with combination of simmered spinach and house spices.

Potato fritters blended with Indian spices & deep fried.

Chaat made with Crispy Pan fried Baby Eggplants

Okra is coated well with gram flour and rice flour and deep fried until crisp.

Veg Samosa mashed and topped with garbanzo, tamarind chutney, and roti crisps.

Puffed rice, dried instant noodles, chickpeas, fresh coriander (cilantro), tomato, cucumber, onion, potato, peas, lemon juice, fresh chili, and spices.

Fried Calamari with mixed green lettuce and red bell peppers and topped with Mint Sauce, Tamarind Sauce,

House special rice dish made of Baby Goat in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with michi ka salan and raita.

House special rice dish made of Vegetables in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with michi ka salan and raita.

House special rice dish made of Egg in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with michi ka salan and raita.

House special rice dish made of Chicken 65 in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with michi ka salan and raita.

House special rice dish made of Chili Chicken in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with michi ka salan and raita.

House special rice dish made of Paneer (Indian Cottage Cheese) in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with michi ka salan and raita.

House special rice dish made of Shrimp in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with michi ka salan and raita.

House special rice dish made of Pan-Fried Chicken in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with michi ka salan and raita.

House special rice dish made of Chili Chicken in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with michi ka salan and raita.

House special rice dish made of Chicken in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with michi ka salan and raita.

House special rice dish made of Egg in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with michi ka salan and raita.

House special rice dish made of Baby Goat in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with michi ka salan and raita.

House special rice dish made of Paneer (Indian Cottage Cheese) in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with michi ka salan and raita.

House special rice dish made of Pan-Fried Chicken in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with michi ka salan and raita.

House special rice dish made of Pan-Fried Chicken in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with michi ka salan and raita.

House special rice dish made of Shrimp in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with michi ka salan and raita.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers and chicken.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers and egg.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers and shrimp.

House special made with Bread