Everest Curry Bar and Grill Menu

Flat bread topped with garlic and basil (chef's recommendation).

Traditional indian bread baked in clay oven with a hint of fresh butter.

Deep-fried pastry filled with spiced potatoes and peas.

Traditional stuffed indian bread with herbs and cheese.

Chicken kabob in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Traditional indian bread baked in clay oven.

Whole wheat flat bread baked in clay oven.

Aromatic basmati rice layered with tender chicken drumsticks, infused with spices and garnished with a slice of lime.

Basmati rice cooked with aromatic spices, layered with crispy and spiced boneless chicken marinated in ginger, garlic, lemon, and fresh herbs.

Seasoned roasted rice mixed with aromatic spices, fresh herbs, and a touch of mustard oil.

Stir-fried Bhutanese dish with green chilies, onions, and aromatic Indian herbs.

Char-grilled buffalo meat typically includes dry red chili, garlic, ginger, roasted tomato, cilantro, and lemon juice. Served with a green salad.

Cold. delicious char-grilled meat seasoning with dry red chili, garlic ginger, roasted tomato, cilantro and lemon juice.

Stir-fried goat dumplings with green chilies, onions, and aromatic Indian herbs.

Stir fried chicken momos with green chilies, onions and aromatic indian herbs

Stir-fried vegetable momos with green chilies, onions, and aromatic Indian herbs.

Stir-fried noodles with seasoned vegetables, chicken, and house spices.

Noodles sautéed with lamb, vegetables, garlic, ginger, tomatoes, turmeric, and coriander.

Noodles stir-fried with assorted vegetables, garlic, ginger, tomatoes, turmeric, and coriander.

Stir fried vegetable momos with green chilies, onions and aromatic indian herbs

Noodles sautéed with eggs, mixed vegetables, garlic, ginger, soy sauce, and a blend of Nepali spices.

Traditional nepali combination platters served with aromatic basmati rice, garden fresh vegetable curry, lentil soup, pickle, papad.

Traditional nepali combination platters served with aromatic basmati rice, garden fresh vegetable curry, lentil soup, pickle, papad.

A traditional Indian platter featuring cooked lentils tempered with aromatic spices, served with rice, vegetable curry, naan, and assorted pickles.

Cold. delicious char-grilled meat seasoning with dry red chili, garlic ginger, roasted tomato, cilantro and lemon juice.

Deep fried goat dumplings immersed in everest's signature sauce

Deep fried chicken dumplings immersed in everest's signature sauce

Deep-fried vegetable dumplings filled with mixed vegetables and spices, immersed in Everest's signature sauce.

Pan-fried shredded goat, typically includes onions, garlic, and spices.

Pan-fried goat jerky mixed with onions, garlic, and a blend of Nepalese spices.

Grilled salmon marinated in spices, served with saffron-infused rice. Typically includes a blend of Indian herbs and seasonings.

Puffed rice, spicy potato, roasted soybean, radish pickle, fried boiled egg, gizzard fry, chicken choyella, fried fish, and salad served on a platter.

Combination of puffed rice, sautéed potatoes, roasted soybean, radish pickle, vegetable pakora, paneer pakora, and salad served on a platter.

Chicken dumplings marinated with green herbs, typically including cilantro and mint, steamed to perfection.

Hot and sour indo-chinese-style chicken soup typically includes mixed vegetables, ginger, garlic, and soy sauce in a spicy and tangy broth.

A spicy and tangy Indo-Chinese soup typically made with mixed vegetables, soy sauce, and vinegar.

Spice dumplings immersed in everest's signature sauce.

Spice dumplings immersed in everest's signature sauce.

Steamed vegetable dumplings immersed in Everest's signature sauce.

Pan-fried momo, crispy on one side, softly steamed on another side.

Pan-fried momo, crispy on one side, softly steamed on another side.

Steamed vegetable dumplings typically filled with cabbage, carrots, and potatoes, lightly pan-fried for a crisp texture.

Crispy small fish with house spices serve with tangy and spicy tomato chutney.

Finely chopped vegetables simmered with ginger, garlic, soy sauce, and coriander, typically featuring a spicy Indo-Chinese flavor.

Assorted vegetables pickled with a blend of Indian spices, offering a mix of spicy and tangy flavors.

Wok tossed gizzard with onion, green chives and mixed masala.

Marinated with nepalese species, roasted over charcoal grill.

Marinated with nepalese species, roasted over charcoal grill.

Marinated vegetables roasted over a charcoal grill, infused with Nepalese spices.

Mushrooms, roasted chicken breast, potatoes, green peas, and blended spices with a touch of butter.

Steamed Nepalese dumplings filled with buffalo meat and spices.

Nepali delicacy, sumptuous variety of chicken, stuffing in flour wrapper and steamed, served with chef's special sauce.

Steamed goat dumplings typically filled with ground goat and seasoned with Himalayan spices, wrapped in thin flour dough.

Steamed dumplings typically filled with cabbage, carrot, paneer, potatoes, and spring onion.

Himalayan noodles soup served with mixed vegetables and meat.

Goat thukpa: Soup noodle with goat, peas, beans, onions, cilantro, and spices.

Noodle soup with mixed vegetables, beans, onions, cilantro, and traditional spices.

Homemade chicken dumplings marinated with special tandoori masala and grilled in a clay oven.

Marinated goat dumplings baked in a tandoor, typically includes Himalayan spices and served with Everest's special noodles.

Veg Combo: A delightful assortment typically includes one vegetable curry, dal tadka (yellow lentils with onions, tomatoes, and spices), rice, naan, and a traditional Indian dessert.

Deep-fried cauliflower florets sautéed with onions, bell peppers, and green chilies in a spicy Indo-Chinese chili sauce.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Battered golden kernel corn fried and tossed in a wok with aromatic spices.

Crispy deep-fried pastry filled with seasoned cheese and spices.

Breaded potatoes cooked in chili garlic sauce with onions and bell peppers.

Crispy, spiced cauliflower florets garnished with fresh curry leaves and onion rings.

Batter-fried cauliflower florets tossed in a tangy and spicy Manchurian sauce.

Golden, crispy potato fries seasoned with a blend of spices.

Mixture of paneer, green peas, spinach, mashed potatoes, cilantro, and spices, deep-fried.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crispy lentil wafer topped with spiced onions, tomatoes, green chilies, and fresh cilantro.

Crispy deep-fried pastry filled with a spicy onion-based stuffing.

Sliced onions mixed with chickpea flour and Indian spices, then deep-fried until golden brown.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Crispy, spiced, Indian lentil crackers

Roasted peanuts typically mixed with onions, tomatoes, and special spices.

Freshly made soup featuring a medley of Himalayan vegetables, typically includes a blend of aromatic herbs and spices.

Paneer marinated in spices and yogurt, baked in a clay oven.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Mixed vegetables coated in chickpea and rice flour batter, then deep-fried.

Deep-fried pastry filled with spiced potatoes and peas.

Creamy yogurt typically includes spices and herbs.

Chicken marinated with spices, with added rice flour and semolina, and tossed with chilies and curry leaves.

Stir-fried chicken with chilies, spring onions, ginger and garlic in a well-cherished preparation.

Deep-fried spiced chicken tossed with soya sauce-based gravy cooked to chef's perfection.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

Spiced chicken filling in a crispy, triangular pastry shell.

Marinated boneless chicken, deep-fried and sautéed with onions, bell peppers, and spicy chili sauce.

Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions and homemade red chili sauce.

Breaded and deep-fried chicken pieces, typically served with potato fries.

Boiled eggs coated in batter, marinated with desi spices, and tossed in a spicy chili sauce.

Boiled eggs dipped in a spiced chickpea batter and deep-fried until golden brown.

Boneless fish pieces marinated in Indian spices, coated in a seasoned chickpea flour batter, and deep-fried until crispy.

Hand-rolled pastry stuffed with ground lamb.

Hand-rolled pastry stuffed with ground lamb.

A spicy Indo-Chinese soup with chicken, typically includes garlic, ginger, soy sauce, and is topped with crispy fried noodles for added texture.

Pan-fried fish typically includes marinated fish fillets sautéed with Indian spices and herbs.

Shrimp marinated in yogurt and house spices, deep-fried, and garnished with curry leaves.

Battered shrimp fried and tossed in manchurian sauce made with soy sauce, onions, bell peppers, ginger, garlic, and Indian spices.

Boneless chicken stir-fried with hot and tangy house-made lemon sauce. Typically includes onions and bell peppers.

Tender pieces of tandoori chicken marinated in spices, garnished with lemon slices and red onion rings.

Steamed bao buns typically filled with spiced meat, garnished with fresh herbs and a hint of tangy sauce.

Stir-fried noodles mixed with shrimp, cabbage, carrots, and green onions in a savory sauce.

Frenched chicken wings marinated in house special spices and cooked in a traditional clay oven.

Marinated ground chicken skewers seasoned with aromatic spices, grilled to perfection with charred edges.

Boneless chicken marinated in a creamy mixture of yogurt, cheese, and spices, grilled in a tandoori oven.

Cod marinated in yogurt and spices, grilled to perfection, served with saffron rice.

Shrimp marinated in yogurt, garlic, and spices, then grilled in a clay oven.

Boneless fish pieces marinated in yogurt and Indian spices, grilled in a traditional clay oven.

Grilled shrimp marinated in yogurt, garlic, and traditional Indian spices, cooked in a tandoor (clay oven).

Chunks of boneless chicken marinated in ghost chili, yogurt, and spices, then grilled in a tandoor.

Mahi mahi fish marinated in yogurt, ginger, garlic, and lemon, then grilled in a tandoor.

Mushrooms marinated in a creamy yogurt and mild spice blend, then grilled in a tandoor.

Wings marinated in ginger, garlic, cumin and green chili.

Marinated lamb chops in yogurt and spices, cooked in a tandoor.

Marinated lamb chops in yogurt, ginger, garlic, and Indian spices, grilled in a tandoor.

Seasoned ground meat cooked in clay oven.

Lamb chops marinated in yogurt, garlic, ginger, and Indian spices, cooked in a tandoor.

A medley of tandoori delights, typically including chicken tikka, lamb seekh kebab, shrimp, and fish tikka, all marinated in traditional Indian spices and grilled to perfection.

Boneless chicken marinated in a creamy garlic and cashew sauce, grilled in a traditional tandoor oven.

Whole red snapper marinated with ginger, garlic, and house-blended masala, grilled in a tandoor.

Fish fillets marinated with mild tandoori spices and herbs, grilled in a traditional clay oven.

Marinated bone-in chicken with yogurt, garlic, ginger, and spices, grilled in a tandoor.

Whole chicken marinated in yogurt and tandoori spices, grilled in a traditional clay oven.

Boneless chicken pieces marinated in yogurt and spices, cooked in a traditional clay oven.

Indian cheese marinated in yogurt and spices and sautéed with bell peppers and onions.

Whole pomfret fish marinated in spices and herbs, cooked in a traditional tandoor (clay oven).

Boneless chicken marinated in yogurt and spices, cooked in a traditional clay oven.

Marinated bone-in chicken with yogurt, garlic, ginger, and spices, grilled in a tandoor.

Marinated goat leg, seasoned with traditional Indian spices and herbs, grilled in a tandoor (clay oven).

Fried calamari with mixed green lettuce and red bell peppers and topped with mint sauce, tamarind sauce,

Chaat made with crispy pan fried baby eggplants

Puffed rice, dried instant noodles, chickpeas, fresh coriander, tomato, cucumber, onion, potato, peas, lemon juice, fresh chili, and spices.

Okra is coated well with gram flour and rice flour and deep fried until crisp.

Puffed crisps filled with a mixture of potatoes, chickpeas, and whole moong, served with mint-flavored water.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Traditional indian bread baked in clay oven with a hint of fresh butter.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Traditional stuffed indian bread with herbs and cheese.

Flat bread topped with garlic and basil (chef's recommendation).

Naan bread topped with chopped garlic, green chilies, herbs, and spices, baked in a tandoor clay oven.

Naan bread stuffed with cheese and topped with garlic.

Multi-layered whole wheat bread, typically baked in a tandoor, with a flaky texture and buttery flavor.

Flatbread made with whole wheat and gram flour, mixed with spices and baked in a clay oven.

Traditional indian bread baked in clay oven.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Whole wheat flat bread baked in clay oven.

Flatbread made with whole wheat flour, cooked in a tandoor oven, and topped with butter.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Scrambled eggs cooked with onions, tomatoes, green chilies, and Indian spices.

Boiled eggs cooked with homemade mild tangy gravy.

Mashed eggplant cooked with onions, red pepper and fresh herbs.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Lentils cooked in a butter sauce, tomatoes and onions.

Yellow lentils cooked with onions, tomatoes, garlic, and spices, then tempered twice with ghee and aromatic herbs.

Cottage cheese cubes cooked in a rich tomato-based curry with a blend of traditional Indian spices.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Chef's special, potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Mushrooms cooked with homemade mild tangy gravy.

Green peas and Indian cottage cheese cooked in a tomato and onion gravy with spices.

Mushrooms marinated and simmered in a tomato-based curry with butter, cream, and traditional Indian spices.

Mutter paneer half tray: Green peas and Indian cottage cheese in a tomato and onion-based curry, spiced with garam masala.

A blend of nine vegetables and fruits in aromatic cashew nut sauce.

Crispy okra stir-fried with fenugreek, garlic.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Paneer simmered in a creamy tomato and butter sauce, typically including mild spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Curried garbanzo beans cooked in a traditional sauce.

Scrambled cottage cheese cooked with onions, tomatoes, and a blend of Indian spices and herbs.

North indian dish of stir-fried spinach and potatoes cooked with traditional spices with added cream.

Medium spicy spinach dish cooked with indian, cheese and fresh spices.

Vegetable medley cooked in a medium spiced curry sauce.

Mixed vegetables cooked in a tangy and spicy vindaloo sauce with a touch of vinegar.

Boneless chicken simmered in a creamy tomato butter sauce with a blend of Indian spices.

Chicken Madras: Chicken cooked in a spicy coconut sauce with curry leaves, mustard seeds, and tomatoes.

Bone-in chicken cooked with onion, tomato, ginger-garlic paste, and house spices.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Chicken kabob in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Goan dish; seasoned chicken cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Tender bone-in chicken pieces simmered in a rich, spiced curry sauce, garnished with fresh mint leaves.

Grilled chicken kabobs typically include marinated chicken pieces, cooked in a spiced tomato and onion-based gravy with ginger, garlic, and traditional Indian spices.

Lentils cooked with spices and fish in a traditional curry sauce, typically featuring onions, tomatoes, garlic, and herbs.

Boneless fish fillets cooked in a traditional curry sauce with onions, tomatoes, ginger-garlic paste, and Indian spices, garnished with fresh cilantro.

Goat meat with bones, typically prepared with onions, tomatoes, and a blend of traditional Indian spices, slow-cooked for a rich and hearty family-style curry.

Tender goat pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Chicken cooked with crushed whole spices, bell peppers, tomatoes, and onions.

Lamb cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.

Minced lamb cooked in a rich, spiced tomato and onion gravy.

Goat cooked with onions, tomatoes, capsicum, and a blend of Indian spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Lamb cooked with mustard seeds, curry leaves, and coconut cream in a spicy South Indian sauce.

Boneless lamb simmered in a Kashmiri-style onion and tomato gravy with yogurt and traditional spices.

Tender lamb cooked in a creamy spinach gravy with onions, ginger, garlic, and Indian spices.

Goan dish seasoned lamb cooked in rich spicy tangy gravy with potatoes and curry leaves.

Tender lamb pieces cooked in a spiced onion and tomato gravy, typically including coriander and ginger.

Grilled lamb kabobs simmered in a spiced curry sauce with onions, tomatoes, ginger, garlic, and traditional Indian spices.

Chicken cooked in a mango-based curry sauce, typically including spices, ginger, and garlic.

Meatballs made from lamb, typically cooked in a creamy and spicy sauce with onions and a blend of Indian spices.

Boneless chicken cooked with finely chopped spinach, mustard leaves, and fenugreek leaves, seasoned with Indian spices and finished with a touch of cream.

Shrimp cooked with onions, tomatoes, ginger-garlic paste, and Indian spices.

Shrimp cooked with bell peppers, tomatoes, onions, and a special blend of fragrant spices known as kadai masala.

Shrimp cooked in a traditional South Indian sauce with coconut, tomatoes, ginger, garlic, onions, and spices.

Shrimp cooked with ground spinach, onions, tomatoes, garlic, ginger, and a touch of cream.

Spicy dish of shrimp cooked in tangy gravy with potatoes and curry leaves, with a touch of cream.

Shrimp marinated in yogurt and spices, grilled in a tandoor, and simmered in a spiced curry sauce with onions and tomatoes.

Chicken cooked with kadai masala, onions, tomatoes, and bell peppers, in a creamy white gravy.

Chicken meatballs simmered in a spiced tomato and onion-based gravy with ginger, garlic, and traditional Indian spices.

Aromatic basmati rice layered with tender chicken drumsticks, infused with spices and garnished with a slice of lime.

Deep-fried chicken tossed with garlic, onions, capsicum, and homemade chili sauce, layered with basmati rice and cooked in traditional dum style.

Basmati rice cooked with aromatic spices, layered with crispy and spiced boneless chicken marinated in ginger, garlic, lemon, and fresh herbs.

Dal Khichdi: Lentils and rice typically cooked with a blend of spices, ghee, and herbs in a dum-style preparation.

Fragrant basmati rice layered with boiled eggs, caramelized onions, and aromatic spices.

Basmati rice cooked with biryani spices, mixed vegetables, and yogurt, garnished with fried onions.

Minced lamb cooked with basmati rice, aromatic spices, herbs, and a touch of yogurt in traditional dum-style.

Tender mutton pieces cooked with fragrant basmati rice, aromatic spices, nuts, and herbs.

Basmati rice and tender mutton pieces cooked with traditional biryani spices, yogurt, fried onions, and fresh herbs in a dum-style preparation.

House special rice dish made of pan-fried chicken in aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. served with michi ka salan and raita.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Fresh homemade yogurt typically mixed with cucumbers, tomatoes, mild salt, and black pepper.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic basmati rice with mixed vegetables, garnished with almonds, raisins, and whole spices.

Basmati rice cooked with mixed vegetables, biryani spices, yogurt, and garnished with fried onions, using a traditional slow-cooking dum method.

Marinated chicken layered with basmati rice, cooked 'dum' style with exotic spices. Typically includes raita and salan.

Marinated chicken cooked with basmati rice, green chilies, and a blend of spices, typically served with raita and salan.

Basmati rice cooked with boiled eggs, infused with saffron, and seasoned with traditional herbs and spices.

Goat curry typically includes tender goat meat cooked in a rich, spiced gravy, featuring aromatic Indian spices and herbs. Ideal for sharing with family.

Paneer cubes in a rich, creamy tomato-based butter masala sauce, typically includes aromatic spices and herbs.

Tender goat meat layered with aromatic basmati rice, typically includes fragrant spices and caramelized onions, cooked in traditional biryani style.

Pan-fried chicken biryani family pack: Marinated chicken pieces pan-fried and layered with basmati rice, typically includes aromatic spices, raita, and salan.

Basmati rice cooked with paneer cubes and aromatic spices, typically served with raita and mirchi ka salan.

Shrimp cooked in basmati rice with aromatic spices, herbs, and garnished with cilantro, onion, and lemon.

Fragrant basmati rice, assorted vegetables, and aromatic spices cooked in traditional dum style.

Stir-fried noodles with mixed vegetables, typically includes soy sauce and spices, served in a family pack.

Savory fried rice with scrambled eggs and fresh vegetables.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Paneer fried rice: Stir-fried basmati rice with homemade cottage cheese, mixed vegetables, and soy sauce.

Stir-fried rice with paneer (Indian cottage cheese), mixed vegetables, soy sauce, and spices.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers and shrimp.

Cooked basmati rice stir-fried with boneless chicken, mixed vegetables, and a spicy schezwan sauce.

Stir-fried basmati rice with mixed vegetables and spicy schezwan sauce.

Steamed rice stir-fried with soy sauce, beaten eggs, vegetables, and homemade Schezwan sauce.

Aromatic rice stir-fried with finely chopped cabbage, carrots and bell peppers.

Layers of sponge cake with strawberry, vanilla, and pistachio ice cream, typically garnished with candied fruits and nuts.

Indian rice pudding made with milk, rice, and custard apple, typically flavored with cardamom and garnished with nuts.

Bread slices soaked in saffron-infused milk, garnished with almond slivers.

Soft, round milk-solid balls soaked in a sweet, fragrant syrup and garnished with slivers of nuts.

Deep-fried milk-solid dumplings soaked in cardamom-flavored sugar syrup.

A dessert that typically includes sweet mango puree and rich caramel sauce.

Creamy ice cream infused with the distinctive flavor of betel leaves, offering a unique and refreshing dessert experience.

Rasgulla: Soft, spongy balls made from Indian cottage cheese and semolina, soaked in light sugar syrup.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Chaas: Light buttermilk blended with yogurt, water, cumin, and fresh mint.

Creamy coconut milk blended with subtle sweetness.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

House-made lemonade: Freshly squeezed lemon juice, sweetened with sugar and a touch of black salt for a classic Indian twist.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Indian lemon-lime flavored carbonated soft drink, offering a refreshing citrus taste.

Traditional Indian drink with mango and yogurt.

Black tea brewed with milk and typically includes ginger, cardamom, cinnamon, and other aromatic Indian spices.

Soda mixed with chaat masala, lemon, pepper, and black salt.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Non-alcoholic mixed drinks typically made by blending various fruit juices, syrups, and soda water.

Coke, Diet Coke, Sprite, Fanta, and Ginger Ale.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Strawberries muddled with mint and lime juice, topped with soda water.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing Indian cola with a unique taste- try it!

Pure, refreshing hydration in a bottle.