Everest Curry and MoMo House Menu

Boneless chicken cooked in a spiced curry sus, usually cream and lots of spices.

Chicken cooked in a typical Nepali village style with local herbs and spices.

Potato and cauliflower cooked in Nepali style with local herbs and spices.

chicken cooked in typical Nepali village style with local herbs, saag(broadleaf mustard spinach) served with rice.

Springy Chow mein noodles pan fried with tender chicken with a variety of fresh delicious vegetables mixed in savoury sauce.

Steamed/fried/jhol/chilli.

Veg.fried MOMO (Dumplings) mixed with vegetable/ onion/ bell pepper/broccoli & garlic chilli sauce.

momo served in three diffrent style in same plate steamed/fried & chilli with extra dipping sauce.

Delicious crisp fried appetizer: Battered and deep fried Cauliflower (Gobi) tossed in a flavorful sauce made with soya sauce, chili sauce & generous amount of aromatics ( garlic, zinger, chili peppers, scallions)

Also known as fritter in Nepali style- Veg

Bread backed in tandoor( traditional Indian clay oven)

comes 3 kinds of curry with steamed basmati rice + 15pc Momo with sauce + 3pcs garlic Naan & 3pc of egg roll.

Refreshing mango drink made with fresh Miami mango pulp and yogurt. Mango lassi is staple in Indian cuisine.

Handpicked Ilam tea from the ranges of Himalayas Nepal to your cup . Well its not just A cup of tea.

Fresh touch of first flush Darjeeling tea fused with the finest blend of Indian Masalas in fresh cow milk. Made with sweet love and some secret ingredients by Chef B. From tea garden to you cup. " It tastes like home, it tastes like Tatooh Chiyeah!!🍵🏡