Everest Cuisine-San Jose Menu

Chicken manchurian is a lip smacking recipe that is an absolute favorite amongst everyone. Served with hot garlic sauce.

Tasty chicken appetizer, deep-fried and served with hot garlic sauce.

A very popular dish from India with yogurt base. This chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water.

Hand-crafted Indian pastry filled with potatoes, peas and ginger garlic. Served with cilantro and tamarind sauce. Eat it spicy for maximum tingle in the mouth.

A mouth-watering chicken recipe that’s cooked using green onion and capsicum along with Indian spices and Chinese flavors.

Deep-fried Cottage cheese cubes with green capsicum, chilies, onion, garlic and delicious hot garlic chili sauce.

Deep-fried fish with hot garlic chili sauce and Indo-Chinese spices.

Samosa mixed with mint, tamarind and raita, topped with cilantro.

Dry fried chicken goes perfectly with the aromatic flavor of garlic, pepper, ginger and other spices. A must try!

Marinated paneer (Indian cheese) dipped in a batter and fried making a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting.

8 pieces. Crispy appetizers filled with mixed vegetables. Served with delicious tamarin and mint sauce.

Gobi 65 is a tasty starter snack of spicy fried cauliflower with yogurt as base. A yum snack for the day is this gobi 65.

Fish 65 or hot hot Indian fish! Crispy on the outside and hot, tasty fish in the inside with yogurt as base. Finger licking good!

Side flavor item to enhance any of the other items in the menu.

Crispy on the outside, juicy inside, subtle spices that hit the taste buds with the right intensity, and dipped in chutney – chicken pakoras are small pockets of joy that burst in your mouth like confetti!

Fish pakora is deep-fried in Indian spices and gram flour batter and served with tamarin and mint sauce. A must try!

Deep-fried tilapia fish in spicy Indian batter served with fresh mint sauce.

Sweet corn, garlic, green onion, light vegetarian soup that will enhance your mood.

Hot and sour vegetable soup is a classic soup that is loaded with mushrooms, carrot, ginger, garlic and cabbage.

The best tomato soup in town!

Soup made of lentil that are nutritious, rich in minerals, protein, low in fat, high in fiber (digestive health), and unbelievably delicious!

Sweet corn with chicken along with garlic, green onion, light vegetarian soup that will enhance your mood.

Cucumber, carrot, onion, lemon, chili and mixed springs.

Tandoori based flavorful momos. These momos are soaked and marinated in the tandoori sauce later baked in tandoori oven, and bedded with Everest special noodles.

Stir-fried noodles mixed with tasty vegetables, chicken, eggs, Indo-Chinese spices and protein, bringing heaven on earth for you.

10 pieces momo cooked in clay oven and bedded with Everest special noodles and served with Everest special sauces.

Stir-fried noodles mixed with tasty vegetables, Indo-Chinese spiced bringing heaven on earth for you.

Momo sautéed with bell peppers and onion in special house chili sauce. Hot and spicy!

Chef's special. Cef's special stir-fried noodles mixed with tasty vegetables or chicken, Indo-Chinese spiced bringing heaven on earth for you.

Total 12 pieces momos including steam, deep fry, kothe (pan fry) and tandoori momo. Each momo 3 pieces served with Everest special noodles.

Our titanic jhol mo:mo is worth drowning for.

Famous Nepalese pan-fried dumplings. Served with Nepali tomato achar and spicy chili sauce on the side.

Deep-fried momo till brown and crisp and served with tomato sauce and chili sauce.

If you're a vegetarian, nothing else on the menu will float your boat like our titanic jhol mo:mo. Trust us!

Total 12 pieces momos including steam, deep fry, kothe (pan fry) and tandoori momos. Each momo 3 pieces.

Stir-fried noodles mixed with tasty vegetables, Indo-Chinese spiced bringing heaven on earth for you.

Chef's special. Chef's special stir-fried rice mixed with tasty vegetables or chicken, Indo-Chinese spiced bringing heaven on earth for you.

Step into a traditional Nepali house for dinner with our Nepali style chicken curry with Nepali spiced.

Stir-fried chicken noodles mixed with tasty vegetables, Indo-Chinese spiced and protein, bringing heaven on earth for you.

Stir-fried noodles mixed with tasty vegetables, chicken, eggs, Indo-Chinese spices and protein, bringing heaven on earth for you.

Potato, black eye beans and bamboo cooked in authentic Himalayan-style with Nepali spices.

The only thing better than our Nepali-style chicken curry is our Nepali-style, goat curry made with Nepali spices and methods.

Doing justice to chickpeas with Indian spices and tomato gravy. You just have to try it!

Aloo gobi mutter is a lightly-spiced curry made with cauliflower, peas and potatoes with Indian spices and tomato base.

Crispy-fried cauliflower with Indo-Chinese gravy.

Yellow lentil cooked with Indian spices.

Vegetable jalfrezi is a North Indian recipe. This semi-dry side dish recipe is a blend of many vegetables and Indian spices with onion, bell-pepper and cashew nuts.

2 crispy Indian pastry filled with potatoes, peas and ginger garlic. Served with cilantro and tamarin sauce. Eat it spicy for maximum tingle in the mouth.

Deep-fried mushroom, capsicum, and bell-pepper in Indo-Chinese, hot garlic soy sauce.

Healthy lentil soup full of nutrition! Perfect if you are on a diet and want to get something light.

Oven-baked wheat flour tandoori roti.

Papadum (also called papad) is a thin, crisp, round flatbread from the Indian subcontinent. Must try!

8 pieces. Crispy Indian appetizer filled with potatoes and mixed vegetables. Served with mint and tamarin sauce. Truly yummy!

Best vegan tomato soup in town with garlic and tomato base.

Light but tasty vegan salad with carrots, cucumber, onion, lemon, green chili, and mixed spring.

A quick stir fry of mushrooms in pav bhaji masala that is also mixed with sauteed onions and tomatoes.

Classic dish made with the perfect blend of spinach and mushrooms with tomato as base.

Deep-fired cauliflower cooked in coconut milk. Goes well with a side of naan.

Vegetable korma is a delicious combination of several vegetables in a creamy sauce. Korma can be served with any Indian bread or rice.

Daal fry is a spicy Punjabi dish made from Indian spices.

Mutter mushroom is both nutritious and flavorful with Indian spices and tomato gravy.

Pan-fried okra dish with Indian spices, raw onions and tomato. Absolutely delicious!

Okra masala is delicious and goes really well with potatoes, Indian spices with tomato based gravy.

A mouth watering yet simple chickpeas dish cooked with fresh mixed pickle and Indian spices.

Achari aloo gobi sabzi is a simple cauliflower recipe in which cauliflower and potatoes are cooked with spices.

Okras are stir-fried with mustard oil and spices served with pickles. Must try!

A mouth watering yet simple eggplant dish cooked with fresh mixed pickle and Indian spices.

A very classic Indian dish of potatoes, green peas and cauliflower with tomato based gravy. It is usually considered "pure" in a spiritual sense since it is vegan.

The basic.

Chef's special. Spinach leaves cooked with cubes of homemade cottage cheese with Indian spices and creamy sauce.

Vegetable dumpling (4 pieces) cooked in creamy tomato, cashew paste and creamy sauce with Indian spices.

Fresh Cottage cheese cooked in thick gravy with diced capsicums, onions, Indian spices with tomato based gravy.

Yellow lentils cooked with fresh tomato, onion, cumin and cilantro.

Royal taste. Paneer (Indian Cottage cheese) pieces in a thick, creamy and spicy gravy prepared in tomato, onion, bell peppers and cashew nut paste.

Whole black lentil cooked in ginger, garlic, onions and some herbs in butter sauce.

Pan-fried fresh okra cooked with onion, tomato and North Indian spices.

A mouth watering yet simple eggplant dish cooked with fresh mixed pickle and Indian spices.

Homemade Cottage cheese cooked in creamy tomato sauce and Indian spices.

Mushroom and green peas cooked in tomato based gravy and Indian spices.

Chickpeas cooked in a blend of North Indian spices in tomato based gravy.

Fresh cauliflower and potatoes sautéed in mild spices with tomatoes, onion, ginger, garlic, green peas and Indian herbs.

Fresh okra cooked with onion, north Indian spices with tomato base.

Spinach leaves cooked with potato in creamy tomato and onion sauce.

Mixed vegetables cooked in creamy tomato with cashew sauce.

Vegan. Stir-fried seasonal vegetables cooked with Indian herbs and spices with tomato based gravy.

Premium. Composed of grilled chunks of chicken breast meat enveloped in a buttery, creamy sauce.

Home-style cooked chicken curry with Indian spices and tomato and onion based gravy.

A traditional potato dish with chicken thigh meat with slight tang from vinegar cooked with Indian spices and onion tomato gravy.

Deep-fried chicken breast meat cooked with Indo-Chinese gravy.

Chicken korma is a mildly spiced Indian dish with chicken thighs, thick creamy sauce featuring cashew and almond nuts.

A mouth watering yet simple chicken thigh meat dish cooked with fresh mixed pickle and Indian spices with cashew nuts.

Spinach and pieces of chicken thigh meat in a tasty creamy base.

Thigh chicken meat cooked with Indian spices with coconut milk as the base. Must try!

Jalfrezi is a special style of cooking chicken thigh meat with Indian spices and onion, tomato based gravy mixed with cashew nuts.

Beautiful combination of egg with a jalfrezi sauce that will leave you amazed!

Lamb meat cooked with Indian spices, Rogan tomato gravy and cashew nuts.

Delicious Indian curry with lamb meat with Indian spiced and onion and tomato based gravy.

Chef's special. Lamb meat perfectly mixed with green and creamy spinach gravy.

Premium. Composed of grilled chunks of lamb meat enveloped in a creamy spiced tomato sauce.

Pieces of lamb meat cooked in gingers, garlic, onions and some herbs in butter sauce.

Lamb korma is a delicious combination of lamb and special Everest korma sauce with cashew nuts and Indian spices.

Lamb coconut is a delicious combination of lamb and special Everest coconut based sauce and Indian spices.

Lamb jalfrezi is a north Indian recipe cooked with sliced onions, bell peppers, Indian spices with cashew nuts and tomato based gravy.

A mouth watering yet simple lamb meat dish cooked with fresh mixed pickle and Indian spices with cashew nuts.

Very popular Indian dish with potatoes, Indian gravy and goat meat.

Spicy diced goat meat with onions and chilis.

Goat bone-in cooked with traditional Indian spices and tomato based gravy.

Fresh tilapia fish submerged in tomato based gravy with Indian spices and green peas.

Premium. Fresh tilapia fish cooked in tasty, creamy buttery sauce and Indian spices.

Deep-fried shrimp with hot garlic chili sauce.

Shrimp korma is a delicious combination of shrimp and special Everest korma sauce with cashew nuts and Indian spices.

Fresh tilapia fish with special Everest korma sauce with cashew nuts and Indian spices.

Shrimp submerged in tomato based gravy with Indian spices and green peas.

A traditional potato dish with shrimp with slight tang from vinegar cooked with Indian spices and onion tomato gravy.

A traditional potato fish dish with slight tang from vinegar cooked with Indian spices and onion tomato gravy.

Shrimp coconut is a delicious combination of shrimp and special Everest coconut based sauce and Indian spices.

Fish coconut is a delicious combination of tilapia fish and special Everest coconut based sauce and Indian spices.

Paneer marinated in yogurt with Indian spices in tandoori oven clay.

4 pieces of tandoori chicken marinated in yogurt and Indian spices then roasted in a hot tandoor oven clay.

10 pieces tandoori based flavorful momos. These momos are soaked and marinated in the tandoori sauce later baked in tandoori oven and bedded with Everest special noodles.

Chicken breast marinated in yogurt and Indian spices then roasted in a hot tandoor oven clay.

Hariyali chicken kebab-3 pieces, achari chicken kebab -3 pieces, chicken tikka kebab-3 pieces.

10 pieces. Tandoori based flavorful momos. These momos are soaked and marinated in the tandoori sauce later baked in tandoori oven, and bedded with Everest special noodles.

Boneless lamb marinated in yogurt and Indian spices then roasted in a hot tandoori oven clay.

Lamb sheekh kabab is an Indian appetizer made with ground minced meat and a handful of spices cooked in oven clay and served with a side of green chutney.

8 pieces. Chicken breast marinated in yogurt, mint, cilantro, green chili and Indian spices in tandoori oven clay.

2 pieces of tandoori chicken marinated in yogurt and Indian spices then roasted in a hot tandoor oven clay.

Chicken breast meat marinated in yogurt, fresh pickle paste, Indian spices in tandoori oven clay.

8 pieces in total. Mixed of salmons and shrimps (4 pieces each) marinated with chef signature sauce and cooked in tandoor.

4 pieces (big size prawn). Tiger prawns marinated in an array of creams and masalas, grilled in a tandoor.

Big size. Tiger prawns marinated in an array of creams and Indian spices, grilled in a tandoori clay oven.

8 pieces. Fresh salmon marinated in yogurt and Indian spices then roasted in a hot tandoori oven clay.

8 pieces. Fresh fish marinated in yogurt and Indian spices then roasted in a hot tandoori oven clay

Regular size-8 pieces. Tandoori shrimp marinated in yogurt and Indian spices then roasted in a hot tandoor oven clay.

Chicken, shrimp, lamb and salmon marinated in yogurt and Indian spices then roasted in a hot tandoor oven clay. Served with green chutney.

Everest special basmati rice cooked with fried onions, seasonal vegetable and garlic with light Everest special sauce.

Everest special basmati rice cooked with fried onions, chicken and garlic with light Everest special sauce.

Chef's special.

Goat bone-in and saffron rice in biryani herbs served with special house raita and cashew nuts.

Everest special. Basmati rice cooked with fried onions, seasonal vegetable, eggs and garlic with light Everest special sauce.

Seasonal vegetable with saffron rice in biryani herbs served with special house raita and cashew nuts.

Lamb and saffron rice in biryani herbs served with special house raita and cashew nuts.

Organic paneer with saffron rice in biryani herbs served with raita.

Chef special creation, basmati rice mixed with mushroom and paneer.

Seasonal vegetable with saffron rice along with egg in biryani herbs served with special house raita and cashew nuts.

Fish and saffron rice in biryani herbs served with raita.

Everest special. Basmati rice cooked with fried onions, shrimp and garlic with light Everest special sauce.

Shrimp and saffron rice in biryani herbs served with raita.

Rice and cumin seeds.

For healthier alternative we recommend brown rice.

Try our best Everest special naan. The best item in the menu.

Naan with lots of butter.

Mix of plain naan, butter naan and garlic naan.

Stone ground whole wheat tandoor flatbread.

Multi-layered Indian flat bread made with whole wheat cooked in ghee and butter for extra flavor.

Naan stuffed with house special mixed cheese.

Naan made spicy with chili.

Naan stuffed with chopped onions and spices and baked in oven.

Regular naan.

Whole wheat bread stuffed with paneer.

A popular Punjabi dish served with potatoes.

Whole wheat bread stuffed with peas and potatoes.

A popular Punjabi dish served with onions.

Naan with keema.

A popular Punjabi dish served with Paneer.

A thin, crisp, round flatbread.

Add some ghee to make any dish more favorable.

Special in house-made yogurt. Very different from what you get at the stores.

Spice up any of our dishes with our favorable mixed pickles.

Traditional indian dessert.

Freshly-made rice pudding served cold.

Mango flavored lassi.

Carbonated drink.

Nepali masala tea.

Salted regular lassi.

Flavored milk beverage with real pieces of almond.

This tea made with peppercorns, cardamom pods, star anise, cinnamon sticks and many more.

500 ml.

Bottled coconut water.

Original energy drink red bull has been carefully crafted with high quality ingredients rich in vitamins and amino acids, plus caffeine to boost.

Sugar-free and calorie-free zero sugar looks and tastes more like Coca-Cola classic. Enjoy more!

For 10 people. 2 inches half tray.

For 10 people. 2 inches half tray.

50 pieces. Both momo for 10 people. 2 inches half tray.

50 pieces. Both momo for 10 people. 2 inches half tray.

50 pieces. For 10 people. 2 inches half tray.

For 10 people. 2 inches half tray.

For 10 pax. 2 inches half tray.

For 10 pax. 2 inches half tray.

For 10 pax. 2 inches half tray.

For 10 pax. 2 inches half tray.

For 10 pax. 2 inches half tray.

For 10 pax. 2 inches half tray.

For 10 pax. 2 inches half tray.

Chicken and egg. For 10 pax. 2 inches half tray.

For 10 pax. 2 inches half tray.

For 10 pax. 2 inches half tray.

For 10 pax. 2 inches half tray.

For 10 pax. 2 inches half tray.

For 10 pax. 2 inches half tray.

For 10 pax. 2 inches half tray.

For 10 pax. 2 inches half tray.

20 pieces. For 10 pax. 2 inches half tray.

20 pieces. For 10 pax. 2 inches half tray.

For 10 pax. 2 inches half tray.

This combo comes with one veg curry, daal, rice and naan along with veg momo and chutney.

This combo comes with lamb curry or choice of your lamb dishes, daal, rice and naan along with veg momo and chutney.

This combo comes with tandoori chicken tikka, daal, rice and naan along with chicken momo and chutney.

This combo comes with fish curry or choice of your fish dishes, daal, rice and naan along with momo (dumpling) and chutney and house dessert.