Everest Cuisine-San Jose Menu

A thali consists of Rice, Naan, Lentil, 2 pcs of Momo, Chicken curry along with house dessert.

A thali consists of Rice, Naan, Lentil, 2 pcs of Momo, Goat curry along with house dessert.

A thali consists of Rice, Naan, Lentil, 2 pcs of Momo, lamb curry along with house dessert.

A thali consists of Rice, Naan, Lentil, 2 pcs of Momo, Fish curry along with house dessert.

A thali consists of Rice, Naan, Lentil, 2 pcs of Momo, one tandoori item along with house dessert.

A thali consists of Rice, Naan, Lentil, 2 pcs of Momo, Chicken curry along with house dessert.

A thali consists of Rice, Naan, Lentil, 2 pcs of Momo, Lamb curry along with house dessert.

A thali consists of Rice, Naan, Lentil, 2 pcs of Momo, Fish curry along with house dessert.

A thali consists of Rice, Naan, Lentil, 2 pcs of Momo, Shrimp curry along with house dessert.

A thali consists of Rice, Naan, Lentil, 2 pcs of Momo, Choice Tandoor Items along with house dessert.

Crispy samosas topped with yogurt, tamarind chutney, chopped onions, and garnished with fresh cilantro and pomegranate seeds.

Assorted vegetables coated in a chickpea flour batter, typically including spices and herbs, then deep-fried.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions, red onions, and bell peppers.

Fresh clauliflower pieces marinated in spices, deep-fried, and garnished with curry leaves, onion rings, and lemon wedges.

Crispy cauliflower florets coated in a tangy, spicy sauce, garnished with chopped green onions.

Deep-fried potatoes with green capsicum, chilies, onion, garlic and delicious hot garlic chili sauce.

Cauliflower cooked with coconut, typically includes a blend of spices, onion, and tomato, creating a savory vegan dish.

Crispy chicken pieces tossed in a savory sauce, garnished with bell peppers, green onions, and cilantro, topped with shredded carrots.

Marinated chicken pieces stir-fried with black pepper, curry leaves, and spices, garnished with fresh cilantro.

Battered and fried paneer cubes, garnished with mixed bell peppers, red onion slices, and fresh greens.

Fresh cottage cheese chunks stir-fried with bell peppers and onions in a spicy, tangy chili sauce, garnished with fresh scallions.

Fresh organic mushroom stir-fried with bell peppers and onions in a spicy, tangy chili sauce, garnished with fresh scallions.

Crispy paneer cubes tossed in a tangy Manchurian sauce with bell peppers and onions.

Fresh organic cottage cheese pieces marinated in spices, deep-fried, and garnished with curry leaves, onion rings, and lemon wedges.

Fresh organic mushroom marinated in spices, deep-fried, and garnished with curry leaves, onion rings, and lemon wedges.

Crispy, marinated chicken drumettes, deep-fried to golden perfection, served with special chutney on the side.

Tender fish chunks stir-fried with bell peppers and onions in a spicy, tangy chili sauce, garnished with fresh scallions.

Crispy, marinated fish chunks coated in a spiced batter and deep-fried, garnished with fresh herbs.

Crispy fish fritters seasoned with spices, served with sliced red onions, fresh cilantro, and lemon wedges.

Boneless fish pieces, typically marinated with Asian spices, then deep-fried to achieve a crispy texture.

Shrimp stir-fried with bell peppers and onions in a spicy, tangy chili sauce, garnished with fresh scallions.

Potatoes marinated in a blend of spices, deep fried until golden, typically includes curry leaves and mustard seeds.

Soya chaap is a vegetarian dish made from soy protein marinated in a blend of spices, deep fried until golden, typically includes curry leaves and mustard seeds.

Crispy chicken pieces tossed in a savory sauce, garnished with bell peppers, green onions, and cilantro, topped with shredded carrots.

Crispy chicken pieces stir-fried with bell peppers and onions, coated in a spicy chili sauce, garnished with chopped green onions.

Crispy, deep-fried chicken fritters marinated in a blend of spices and chickpea flour batter.

Crispy, marinated chicken drumettes, deep-fried to golden perfection, served with special chutney on the side.

Marinated chicken pieces stir-fried with black pepper, curry leaves, and spices, garnished with fresh cilantro.

Crispy fish fritters marinated in spices, served with sliced onions, lemon wedges, and garnished with fresh cilantro.

Crispy, marinated fish pieces fried to golden perfection, seasoned with a blend of Asian spices and garnished with fresh herbs.

Tender fish chunks stir-fried with bell peppers and onions in a spicy, tangy chili sauce, garnished with fresh scallions.

Crispy fried fish fillets seasoned and garnished with lemon wedges, served with a side of creamy dipping sauce.

Crispy, marinated chicken drumettes, deep-fried to golden perfection, served with special chutney on the side.

Rich tomato soup garnished with a swirl of cream and fresh cilantro.

Creamy lentil soup with tender lentils, garnished with fresh cilantro and red chili pieces.

Sweet corn and finely chopped vegetables simmered together in a light and savory broth, typically includes a hint of aromatic herbs.

Sweet corn and finely chopped chicken simmered together in a light and savory broth, typically includes a hint of aromatic herbs.

A tangy and spicy broth with tender chicken, tofu, mushrooms, and fresh cilantro, garnished with green onions and sesame seeds.

A savory blend typically including momo dumplings, served in a richly seasoned sauce.

Indian salad made with cucumbers, onions, tomatoes, carrot and fresh herbs.

Cubes of paneer marinated in yogurt and a blend of traditional Indian spices, skewered and roasted in a tandoor oven served with indian salad.

Tender chicken pieces in a creamy tomato sauce, garnished with fresh cilantro.

Steamed dumplings filled with minced chicken and Himalayan spices, served in a set of 10 pieces.

Momos filled with a mix of sautéed vegetables, seasoned and fried, served in a portion of 10 pieces.

Ten pieces of chicken momos, deep-fried until golden and typically served with a spicy dipping sauce.

Steamed vegetable dumplings, typically including a mix of fresh vegetables, gently tossed with bell peppers, onions, tomatoes, and a spicy chili sauce.

Chicken momos marinated in Himalayan spices, deep-fried and tossed with bell peppers, onions, tomatoes, and a tangy chili sauce.

Fermented sun-dried Fermented green vegetable.

Stir-fried noodles tossed with a medley of vegetables, seasoned with a blend of Himalayan spices.

Stir-fried noodles with paneer and mixed vegetables, prepared in a distinctive house style sauce, embodying the essence of Indo-Chinese cuisine.

Stir-fried noodles with mushrooms and a variety of vegetables, seasoned with a blend of Asian spices.

Stir-fried noodles with chicken, typically includes vegetables and seasoned with Himalayan spices.

Stir-fried noodles with a mix of chicken, beef, and vegetables, seasoned with Indo-Chinese spices.

Steamed dumplings filled with a mix of vegetables, typically including cabbage, carrots, and spices, wrapped in dough drowned in a bowl full of sauce. Served in a set of 10 pieces

Tender chicken pieces simmered in a rich, creamy Nepali-style curry sauce, infused with aromatic spices.

Stir-fried noodles with a spicy kick, featuring a blend of vegetables and chef's special seasonings, inspired by Californian and Asian flavors.

Stir-fried noodles with a spicy kick, typically includes a mix of vegetables and special seasonings to capture the essence of the mountains.

Vegetable-filled dumplings marinated in tandoori sauce, typically includes a blend of spices and herbs, then baked.

Juicy chicken dumplings marinated in tandoori spices, served atop a bed of noodles, garnished with fresh herbs and sliced scallions.

A selection of 12 vegetable momos, featuring an assortment of steamed, chilli, pan-fried (kothe), and tandoori styles, each typically filled with a mix of finely chopped vegetables and spices.

A selection of 12 chicken momos, featuring an assortment of steamed, chilli, pan-fried (kothe), and tandoori styles, each typically filled with a mix of finely chopped vegetables and spices.

Pan-fried chicken dumplings, typically includes a blend of spices, herbs, and a hint of vegetables, served with a special dipping sauce.

Nepali style dumplings filled with mixed vegetables, pan-fried to offer a crispy exterior, typically served with a sesame seed sauce.

Dumplings filled with a mix of ingredients, half of which are charred in a tandoori marinade, then baked, capturing the essence of traditional tandoori cuisine.

Steamed dumplings filled with a mix of finely chopped vegetables, typically including cabbage, onion, and ginger, seasoned with Himalayan spices.

Steamed dumplings filled with minced chicken and Himalayan spices, served in a set of 15 pieces.

Chicken momos marinated in Himalayan spices, deep-fried and tossed with bell peppers, onions, tomatoes, and a tangy chili sauce.

Steamed vegetable dumplings, typically including a mix of fresh vegetables, served with a spicy chilli sauce.

Vegetable-filled dumplings marinated in tandoori sauce, typically includes a blend of spices and herbs, then baked.

Juicy chicken 15 dumplings marinated in tandoori spices, served atop a bed of noodles, garnished with fresh herbs and sliced scallions.

Momos filled with a mix of sautéed vegetables, seasoned and fried to achieve a crispy texture.

Delicate steamed dumplings filled with seasoned vegetables, served with a side of spicy dipping sauce.

Pan-fried dumplings filled with a mix of vegetables, typically seasoned with Himalayan spices, served as a large portion of 20 pieces.

Pan-fried chicken momos, typically including minced chicken, onions, coriander, and a blend of spices, wrapped in dough. Served as a large order of 20 pieces.

Steamed vegetable dumplings, tossed with bell pepper, onion, tomato, and green chili in a spicy sauce.

Soft dumplings filled with chicken, stir-fried with bell peppers, onions, and garnished with fresh cilantro.

Vegetable dumplings marinated in a blend of tandoori spices, then grilled to add a smoky flavor.

Juicy dumplings filled with tandoori-spiced chicken, garnished with fresh herbs and served with a side of stir-fried vegetables.

Steamed dumplings filled with seasoned chicken, cilantro, garlic, and onions, typically served with a spicy mayo sauce.

Deep-fried dumplings filled with minced chicken and typically seasoned with a blend of Himalayan spices, served in a portion of five pieces.

Steamed dumplings filled with mixed vegetables, typically including cabbage, carrots, and onions, seasoned with traditional Himalayan spices.

Steamed dumplings filled with minced chicken and a blend of traditional spices, wrapped in a soft dough. Served in a set of five pieces.

Vegetable dumplings stir-fried with bell pepper, onion, tomato, and green chili, typically served in a spicy sauce.

Fried chicken dumplings served with a mix of bell pepper, onion, tomato, and a tangy chilli sauce.

Pan-fried dumplings filled with minced chicken, onions, and spices, wrapped in dough, typically accompanied by a side sauce.

Pan-fried dumplings filled with a blend of vegetables, typically seasoned with Himalayan spices, offering a crispy exterior and tender interior.

Vegetarian dumplings served in a traditional spiced broth, combining a mix of vegetables wrapped in dough.

Steamed dumplings filled with minced chicken, typically served in a flavorful Himalayan broth.

Chicken dumplings marinated in tandoori spices, typically grilled to impart a smoky flavor.

Five pieces of Vegetable dumplings marinated in tandoori spices, then grilled, offering a smoky flavor.

Veggie dumplings marinated in tandoori spices, typically grilled to impart a smoky flavor.

Three pcs of Chicken dumplings marinated in tandoori spices, typically grilled to impart a smoky flavor.

2 pcs of Veggie dumplings marinated in tandoori spices, typically grilled to impart a smoky flavor.

2 pcs of Chicken dumplings marinated in tandoori spices, typically grilled to impart a smoky flavor.

Stir-fried noodles with paneer, bell peppers, cabbage, and scallions, seasoned with Asian spices.

Stir-fried noodles with egg, commonly accompanied by a mix of vegetables and seasoned with Asian spices.

A delightful medley of tender chicken and stir-fried noodles.

Stir-fried noodles with mixed vegetables, chicken, and shrimp, seasoned with soy sauce and spices.

Stir-fried noodles with green onions, bell peppers, red onions, and mixed greens, served with spicy sauce.

Sautéed mushrooms and crunchy bell peppers tossed with stir-fried noodles in a savory sauce.

Tender chicken pieces marinated in spices, skewered and grilled, served with fresh cilantro, lime wedges, and a side of creamy yogurt sauce.

Cubes of paneer marinated in yogurt and a blend of traditional Indian spices, skewered and roasted in a tandoor oven.

Marinated chicken pieces grilled with spices, garnished with fresh herbs and lemon slices.

Marinated chicken pieces grilled with aromatic spices and tangy pickling flavors.

Grilled minced lamb skewers seasoned with spices, served with special sauce.

Tender lamb chunks marinated in spices, grilled to perfection, served with special sauce.

Shrimp marinated in a blend of yogurt and traditional spices, then cooked in a tandoor (clay oven).

Tender, marinated salmon chunks, char-grilled to perfection with a blend of aromatic spices.

Marinated fish fillets grilled with spices, garnished with fresh cilantro and served with lemon wedges.

3 types of Succulent chicken kebabs marinated in spices, featuring a variety of colorful bell peppers, onions, and garnished with fresh vegetables.\n

Fish and prawns marinated in a blend of yogurt and spices, then roasted in a tandoori clay oven.

Tiger prawns marinated in a special blend of tandoori spices and yogurt, then roasted in a traditional clay oven.

A medley of tandoori specialties, typically including chicken tikka, tandoori chicken, lamb kabab, and shrimp, all marinated in a blend of spices and cooked in a traditional clay oven.

A selection of tandoori chicken, lamb, and shrimp, marinated in spices, grilled to perfection, garnished with onions, green peppers, and lemon slices.

Savor our Tandoori Soya Chaap, featuring succulent soya chaap marinated in a blend of aromatic spices and grilled to perfection.

Grilled cubes of soya chaap marinated in house-made malai marinade, tossed with onions & pepper.

Skewered paneer cubes marinated in spices, grilled with bell peppers and onions.\n

Minced chicken seasoned with traditional herbs and spices, skewered and roasted in a tandoor oven, served as four pieces.

Tender chicken pieces marinated in spices, skewered and grilled, served with fresh cilantro, lime wedges, and a side of creamy yogurt sauce.

Marinated chicken pieces seasoned with pickling spices, grilled to perfection.

Chicken breast marinated in yogurt, mint, cilantro, green chili and Indian spices in tandoori oven clay.

Grilled minced lamb skewers seasoned with spices, served with special sauce.

Tender lamb chunks marinated in spices, grilled to perfection, served with special sauce.

Half-fish tikka kebab, comprising 4 pieces, is marinated in a blend of yogurt and traditional Indian spices, then skillfully roasted in a tandoori clay oven.

Salmon, marinated in yogurt and spices, traditionally roasted in a tandoor oven.

Half-tandoori fish is marinated in a blend of yogurt and traditional spices, then roasted in a tandoor oven for a smoky finish.

Tiger prawns marinated in a special blend of tandoori spices and yogurt, then roasted in a traditional clay oven.

Succulent shrimp marinated in aromatic spices, skewered with bell peppers, and grilled to perfection. Served with fresh greens and lime wedges.

Savor our Tandoori Soya Chaap, featuring succulent soya chaap marinated in a blend of aromatic spices and grilled to perfection.

Grilled cubes of soya chaap marinated in house-made malai marinade, tossed with onions & pepper.

Yellow lentils simmered with a blend of spices, then finished with a tadka of fried mustard seeds, onions, garlic, and tomatoes.

Black lentils simmered with tomatoes, onions, and a blend of spices, finished with a touch of cream and butter.

Tender chickpeas simmered in a rich tomato-based sauce with onions, tomatoes, and a blend of spices, garnished with fresh cilantro and red onions.

Fresh cauliflower and potatoes sautéed in mild spices with tomatoes, onion, ginger, garlic, green peas and Indian herbs.

Mixed vegetables simmered in a creamy sauce with cashews and mild spices, often enhanced with coconut and almonds.

Vegetarian. Freshly made okra masala mixed with Indian spices, onions and chef's tomato base.

A mouth watering yet fresh okra cooked with fresh mixed pickle and Indian spices.

Soft vegetable dumplings in a creamy tomato-based sauce, garnished with fresh cilantro and a drizzle of cream.

Seasonal vegetables simmered in a rich, spice-infused curry sauce, typically includes a blend of herbs for added depth.

Sautéed mushrooms and green peas in a rich, creamy tomato-based curry, garnished with fresh cilantro.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Paneer cubes cooked in pureed spinach and seasoned with traditional spices, often garnished with a touch of cream.

Tender potatoes and fresh spinach cooked with fragrant spices, garnished with red chili slices and garlic.

Mushrooms sautéed with onions, tomatoes, and a blend of spices, simmered in a masala sauce.

Tender paneer cubes and green peas simmered in a rich, creamy tomato-based sauce with aromatic spices.

Creamy tomato-based curry with tender paneer cubes, seasoned with aromatic spices.

Cottage cheese cubes sautéed with onions, bell peppers, and tomatoes, typically includes a blend of aromatic spices in a tomato-based gravy.

Tender okra sautéed with onions, tomatoes, green chilies, and garnished with red chili peppers and julienned ginger.

Mushrooms cooked in a creamy, tomato-based sauce with butter, typically includes a blend of aromatic spices.

Jalfrazi is a special style of cooking mixed vegetable with Indian spices and onion, tomato based gravy mixed with cashew nuts.

Veggie Manchurian Gravy is a tasty Indo Chinese preparation of crispy, fried mixed vegetable balls dunked in a spicy, sweet, umami and tangy sauce.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

A mouth watering yet simple garbanzo beans cooked with fresh mixed pickle and Indian spices.

Mixed vegetables cooked in creamy tomato with cashew sauce.

Paneer cubes sautéed with bell peppers and onions in a rich, spicy gravy, typically includes soy sauce and chili paste.

Mushrooms sautéed with onions, tomatoes, and a blend of spices, simmered in a masala sauce.

Mushrooms pan-fried on a tawa with a blend of pav bhaji masala, typically includes sautéed onions and tomatoes.

A mouth watering yet simple eggplant dish cooked with fresh mixed pickle and Indian spices.

Hard-boiled eggs simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Eggs cooked with a blend of spices, onions, tomatoes, and bell peppers in a jalfrezi sauce.

Boiled eggs in a rich, spiced tomato and onion gravy, garnished with fresh cilantro.

Tender chicken simmered in a robust blend of spices and herbs, enveloped in a thick, savory curry sauce.

Tender chicken pieces simmered in a tangy and spicy tomato-based sauce, garnished with fresh cilantro.

Tender chicken pieces in a creamy, spiced curry sauce, garnished with fresh cilantro.

Chicken jalfrezi features sautéed chicken with a vibrant mix of bell peppers and onions, simmered in a tangy tomato-based sauce, seasoned with a blend of aromatic spices.

Boneless chicken marinated in spices and yogurt, grilled and served in a creamy tomato sauce with hints of fenugreek and aromatic herbs.

Spicy chicken curry cooked with yogurt and aromatic spices

Boneless chicken breast, lightly fried and cooked in a sweet coconut sauce.

Deep-fried chicken coated in a rich, savory Manchurian sauce, typically includes ginger, garlic, and a blend of vegetables.

A mouth watering yet simple chicken thigh meat dish cooked with fresh mixed pickle and Indian spices with cashew nuts.

Chicken pieces coated in a savory gravy, typically includes bell peppers, onions, and a spicy chili sauce.

Tender chicken pieces in a creamy tomato-based sauce with a blend of aromatic spices.

Tender chicken pieces simmered in a rich spinach curry, garnished with shredded ginger, radish, and a slice of tomato.

Diced goat stir-fried with onions, bell peppers, and a blend of spicy chilis, typically includes a mix of fresh herbs and spices.

Tender goat pieces simmered in a rich, spiced spinach sauce, garnished with a dollop of cream and a slice of red pepper.

Diced goat in a spicy curry sauce with potatoes, typically includes a touch of vinegar and a blend of aromatic spices.

Goat cooked with onions, bell peppers, and tomatoes in a mildly spiced curry sauce.

Tender goat pieces marinated in a blend of pickling spices, cooked in a tangy gravy typically including onions, tomatoes, and a mix of aromatic herbs.

Tender goat pieces in a rich, spiced curry sauce, garnished with fresh cilantro and radish slices.

Tender lamb chunks in a rich, spiced tomato-based curry, garnished with fresh cilantro and julienned ginger.

Tender lamb pieces simmered in a rich, creamy tomato-based sauce with aromatic spices and a swirl of cream.

Tender lamb chunks simmered in a rich, creamy curry sauce with aromatic spices, garnished with fresh cilantro.

Tender lamb pieces simmered in a creamy spinach curry with aromatic spices.

Lamb jalfrazi features tender lamb sautéed with onions, bell peppers, and tomatoes, typically simmered in a vibrant tomato-based sauce infused with a blend of traditional Indian spices.

Tender lamb pieces simmered in a rich, spiced tomato and vinegar sauce, garnished with fresh cilantro.

Boneless lamb simmered in a coconut-infused sauce with a blend of aromatic spices.

Tender lamb pieces in a rich, spiced curry sauce, garnished with fresh mint leaves.

Tender lamb pieces cooked in a tangy and spicy pickled sauce, garnished with fresh cilantro, sliced onions, and green chilies.

Tender fish pieces simmered in a rich, creamy curry sauce with aromatic spices.

Swai fillet cooked in a mild, creamy coconut sauce, subtly flavored with fresh herbs and spices.

Succulent shrimp in a creamy, spiced tomato sauce, garnished with fresh cilantro.

Juicy shrimp immersed in a rich, aromatic curry sauce, garnished with fresh cilantro and accompanied by vibrant red bell peppers.

Shrimp cooked with a blend of spices and coconut milk, typically includes onions and tomatoes.

A mouth watering yet simple fish dish cooked with fresh mixed pickle and Indian spices with cashew nuts.

Shrimp cooked with a tangy and spicy pickle-flavored curry sauce, incorporating traditional Indian spices and a hint of mustard.

Grilled salmon immersed in a Thai red curry sauce, accompanied by bell peppers, Thai basil, and zucchini.

Tender fish pieces cooked in a creamy spinach gravy, subtly spiced with traditional herbs.

Fish chunks in a rich, spiced curry sauce, garnished with fresh cilantro and radish slices with nepalese spices.

Tender shrimp simmered in a rich, spicy curry sauce with chunks of vegetables.

Shrimp tikka masala, a chef's special, features shrimp marinated and grilled, then simmered in a creamy tomato-based sauce with a blend of aromatic Indian spices.

Tender fish marinated and grilled, then simmered in a special creamy tomato-based sauce with Indian spices.

Fragrant rice mixed with paneer, cashews, and spices, garnished with caramelized onions and whole spices.

Aromatic basmati rice cooked with tender chicken, garnished with boiled eggs, cashews, sliced red onions, fresh cucumber, and a wedge of lemon.

Fragrant basmati rice cooked with boiled eggs, caramelized onions, fresh herbs, and aromatic spices.

Fragrant rice mixed with mushroom, cashews, and spices, garnished with caramelized onions and whole spices.

Tender lamb pieces mixed with aromatic basmati rice, garnished with fresh cilantro and spices.

Fragrant rice mixed with shrimp, cashews, and spices, garnished with caramelized onions and whole spices.

Aromatic basmati rice cooked with tender chicken 65, garnished with boiled eggs, cashews, sliced red onions, fresh cucumber, and a wedge of lemon.

Tender fish pieces cooked with aromatic basmati rice, spices, and herbs, garnished with fresh cilantro and lemon slices.

Aromatic basmati rice cooked with tender goat pieces, garnished with fresh cucumber, radish slices, red onion rings, cashews, and accompanied by a wedge of lemon.

Tender chicken pieces stir-fried with rice, mixed vegetables, and green onions, garnished with lemon and purple radish slices.

Wok-tossed rice with paneer, typically includes peas, carrots, and green onions.

Wok-tossed rice with organic mushroom, typically includes peas, carrots, and green onions.

Wok-tossed rice organic mushroom with paneer, typically includes peas, carrots, and green onions.

Seasoned rice stir-fried with egg, garnished with cashews, fresh cilantro, and onion rings.

Rice stir-fried with chicken and egg, typically includes peas, carrots, and onions, seasoned with Asian spices.

Spicy chicken fried rice, typically includes eggs, green onions, and a blend of vegetables, seasoned with a hint of spices.

Pan-fried rice with a spicy blend of vegetables, typically includes a mix of fresh California produce and a dash of hot sauce for added kick.

Lamb fried rice combines stir-fried rice with tender pieces of lamb, commonly seasoned with herbs and spices, alongside a mix of vegetables.

A savory mix of shrimp, peas, carrots, and scrambled eggs stir-fried with seasoned rice.

Rice stir-fried with chicken and egg, typically includes peas, carrots, and onions, seasoned with Asian spices.

Stir-fried rice with egg, a hint of chili for spice, and typically includes avocado, cucumber, and crab meat, mirroring the flavors of a California roll.

Crispy lentil wafers seasoned with traditional spices, accompanied by a tangy dipping sauce.

It is made of yogurt, usually diced cucumber, and seasonings

Creamy, homemade yogurt, prepared fresh, offering a simple and pure taste.

Vibrant blend of various pickled vegetables

Special home made ghee

Special home made mango chutney.

Fluffy brown rice mixed with diced vegetables and savory pieces of meat.

Fluffy basmati rice cooked with cumin seeds, garnished with fresh coriander and whole spices.

Leavened flatbread baked in a tandoor, featuring a crispy exterior and soft, chewy interior.

Soft, leavened flatbread with a slightly charred, golden-brown exterior, ideal for pairing with various dishes.

Soft, leavened flatbread topped with melted butter.

Soft, leavened flatbread topped with melted butter and garnished with fresh cilantro.

Leavened bread infused with garlic and chili, traditionally baked in a tandoor oven.

Naan bread infused with chili, baked to achieve a soft texture in a traditional clay oven.

Soft, fluffy naan stuffed with melted cheese and garnished with fresh cilantro.

Naan bread filled with fresh onions, traditionally baked in a clay oven.

Naan stuffed with finely minced chicken, seasoned with herbs and spices, baked in a tandoor.

Flaky, buttery Indian flatbread.

Stuffed flatbread with spiced mashed potatoes, garnished with fresh cilantro.

Leavened bread traditionally filled with a spiced mixture of potatoes and herbs, cooked in a clay oven.

Leavened white flour bread, traditionally stuffed with spiced paneer cheese and baked in a clay oven.

Whole wheat bread, intricately layered and baked to achieve a flaky texture, typically includes ghee for richness.

Stuffed flatbread with spiced cottage cheese filling.

Leavened refined flour bread stuffed with dry fruits, nuts and spices.

Soft, fluffy naan bread infused with CHILLI and melted cheese, topped with fresh herbs.

Soft, fluffy naan bread infused with garlic and melted cheese, topped with fresh herbs.

Assorted naan breads, typically including plain, butter, and garlic varieties, baked in a traditional clay oven.

Naan stuffed with finely minced chicken, seasoned with herbs and spices, baked in a tandoor.

Leavened flatbread baked in a tandoor, featuring a crispy exterior and soft, chewy interior typically includes a generous topping of garlic.

A thali consists of Rice, Garlic Chilli Naan, Lentil, 2 pcs of Momo, Choice Tandoor Items along with house dessert.

Whole grain brown rice seasoned with toasted cumin seeds.

Soft cheese dumplings soaked in sweet, creamy milk, garnished with crushed nuts and a hint of cardamom.

A chilled beverage blending brewed tea with traditional Indian spices, served over ice.

A selection of carbonated beverages, typically featuring familiar flavors such as Coke, Diet Coke, Sprite, and root beer.

A soothing beverage made from ground almonds, often sweetened and enriched with additional flavors to enhance its nutty essence.

Fresh, hydrating coconut water sourced from organic coconuts.

Invigorating Energy Surge: The Classic Red Bull Experience.

San Pellegrino sparkling water, presented in a 500ml bottle, offers a refreshing and subtly mineral taste, ideal for hydration.

Creamy blend of ripe mangoes and yogurt, topped with saffron strands.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Blended drink made with mango and yogurt, tailored for kids.

A healthy, healing, and anti-inflammatory drink. It usually Steamed milk, often served hot with turmeric powder.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Leavened flatbread baked in a tandoor, featuring a crispy exterior and soft, chewy interior.

Crispy pastry filled with spiced potatoes and peas, served with fresh mixed greens and a side of green chutney.

Seasonal vegetables coated in a chickpea batter, typically including spices and herbs, then deep-fried until golden.

Tomatoes blended into a smooth base, seasoned with a careful selection of herbs and spices, creating a comforting soup experience.

Simmered lentils typically include tomatoes, ginger, cumin, onions, and garlic, creating a hearty soup.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce with bell peppers, onions, and garnished with fresh green onions and vibrant radish slices.

Cauliflower cooked with coconut, typically includes a blend of spices, onion, and tomato, creating a savory vegan dish.

Deep-fried mushrooms and bell peppers tossed in a spicy Indo-Chinese garlic soy sauce, typically including capsicum.

Mushrooms pan-fried on a tawa with a blend of pav bhaji masala, typically includes sautéed onions and tomatoes.

Fresh Cauliflower, potatoes and green peas simmered in a rich, creamy tomato-based sauce with aromatic spices.

Tender mushrooms simmered in a creamy spinach sauce, garnished with golden tofu cubes.

A medley of vegetables cooked in a rich, coconut-based sauce, typically includes cashews and aromatic spices, tailored for a vegan palate.

Assorted vegetables sautéed with a blend of spices, tomatoes, and onions, presented in a savory curry sauce.

Mushrooms and green peas simmered in a rich tomato and onion sauce, seasoned with traditional Indian spices.

Pan-fried okra seasoned with a blend of Indian spices, typically includes onions and tomatoes.

Okra sautéed with onions and tomatoes, seasoned with a blend of aromatic Indian spices in a tomato-based sauce.

A mouth watering yet simple cauliflower with potato dish cooked with fresh mixed pickle and Indian spices.

A mouth watering yet Fresh okra with onion, North Indian spices with tomato based dish cooked with fresh mixed pickle and Indian spices.

A mouth watering yet simple eggplant dish cooked with fresh mixed pickle and Indian spices.

Yellow lentils cooked with aromatic spices, garnished with fresh tomatoes, green onions, and julienned ginger.

Aloo gobi is a lightly-spiced curry made with cauliflower and potatoes with Indian spices and tomato base.

Tender chickpeas simmered in a spiced tomato sauce, garnished with fresh cilantro.

Mixed vegetables, green onions, and tender rice stir-fried with soy sauce, garnished with fresh greens and a radish slice.

Aromatic fried rice with sautéed mushrooms, garnished with fresh cilantro and a hint of star anise.

Aromatic basmati rice mixed with assorted vegetables, garnished with caramelized onions, cashews, and whole spices.

Basmati rice cooked with mushrooms and aromatic spices, typically includes a blend of herbs and vegetables.

Aromatic basmati rice cooked with either veg or chicken, garnished with boiled eggs, cashews, sliced red onions, fresh cucumber, and a wedge of lemon.

Its a rich, creamy tomato-based sauce with aromatic includes a blend of mild spices suitable for kids.

Vegetable-filled dumplings marinated in tandoori sauce, typically includes a blend of spices and herbs, then baked.

Rice stir-fried with chicken and egg, typically includes peas, carrots, and onions, seasoned with Asian spices.

Crispy fried fish fillets seasoned and garnished with lemon wedges, served with a side of creamy dipping sauce.

Chicken Manchurian is a lip smacking recipe that is an absolute favorite amongst everyone. Served with hot garlic sauce.

5 pcs of Vegetable-filled dumplings marinated in tandoori sauce, typically includes a blend of spices and herbs, then baked.